Date: April 10th 2010

The Fort George Brewery + Public House will celebrate and honor the art of homebrewing at a special beer-pairing dinner on Wednesday, April 14th. Homebrewing provides the passion, creativity and innovation that resurrected and sustains the craft brewing movement. Homage will be paid to these pioneers by featuring a five-course dinner designed to compliment each beer. Dinner will start at 6:00 P.M. $55.00 will buy you five courses of food with beer to match each course; this price includes gratuity. A $5.00 per person discount will apply for anyone who purchases two or more tickets and reservations are required. Please call 503-325-PINT for reservations and more info.



Home Brewer's Dinner

Wednesday April 14, 2010


Appetizer

Buffalo sliders: with mushrooms, Brie, and served on a Blue Scorcher bun

Joel Lick Spigots: Harry Oyster Stout


Salad

Sautéed Spicy Tiger Pawns on a bed of wilted spinach with a red wine vinegar

Brett Estes and Bob Father: IPA's #22 & 23


Soup

Smoked Tillamook Cheddar Bisque with popcorn

Dan Sutherlands: Brownsmead Brown


MAIN COURSE

Pork Vindaloo
An Indian Style sweet and spicy slow roasted Pork Shoulder with Stewed tomatoes and Orange bosom Basmati

John Heasley: Experimental IPA


DESSERT

Debbie’s Chocolate Cream Pie

Anthony De Luz: Coco Nib Brown

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1483 Duane Street Astoria, Oregon (503) 325 - PINT

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