PORCUS

AT THE FERNHILL PARKING LOT ON EXCHANGE ST.

ROAST PIG BURRITO
Roasted Carlton Farms Pork, Pickled Vegetables, Pepper Jack, Vengeance Hot Sauce.

SMOKED VEGETARIAN BURRITO
Black Beans, Pickled Vegetables, Pepper Jack, Vengeance Hot Sauce.

BACON ON A STICK
1/4 Pound House-Made Bacon Glazed with Maple Syrup & Pecans.

SMOKED SAUSAGE
House-Made Sausage, Peppers & Onions, Cavatica Mustard on a Hoagie Roll.

SMOKED VEGGIE SAUSAGE
Field Roast Sausage, Peppers & Onions, Cavatica Mustard on a Hoagie Roll.

DUANE ST. CHIPPY

AT THE OUTDOOR PUB PATIO

FISH N’ CHIPS
Beer-Battered Albacore Tuna, Hand-Cut Organic Fries, House Tartar Sauce.

PORTABELLA N’ CHIPS
Beer-Battered Portabella Mushroom, Hand-Cut Organic Fries, House Tartar Sauce.

SCOTCH EGG ON A STICK
House-Made Carlton Pork Sausage Stuffed with a Boiled Egg.

ELEPHANT EAR
Deep-Fried Doughnut, Powdered Sugar, Vortex Jam.

DEEP-FRIED OREOS
Beer-Battered Oreo Cookies.

UPSTAIRS MENU

FORT GEORGE UPSTAIRS

WOOD-FIRED PIZZA BY THE SLICE
Pepperoni
Veggie Pizza
Cheese
Hawaiian

MEATY MAC N’ CHEESE
Sausage, red onion

MAC N’ CHEESE
Bell peppers, mushrooms

TAPROOM MENU

IN THE LOVELL TAPROOM

PRETZEL NECKLACE

HOUSE-MADE SOFT PRETZEL
Crusted in Herbed Parmesan, Beer Cheese Mustard.

BAG OF PEANUTS