PUBLIC HOUSE MENU

APPETIZERS

CHIPS & SALSA (V)
Basket of house-made tortilla chips and house-made salsa
Add Guacamole
ORGANIC HOUSE-CUT FRIES (V)
Add Garlic, parmesan and parsley
Add Veggie chili
Add Tillamook cheddar cheese
WILLAPA BAY OYSTER SHOOTER (GF)
Served with cocktail sauce and lemon
STEAMER CLAMS
Manila clams, shallot, garlic, parsley, butter, olive oil, braised in wine, served with toasted baguette
SPICY BEER BATTERED PICKLES (V)
House-hade pickle chips, made with Plaid Scotch malt vinegar, served with ranch or tartar sauce
CAVATICA POUTINE
Cavatica Stout gravy over fries, served with bacon jam, aioli, cheese curds, green onions
HUMMUS PLATTER (V)
Topped with extra virgin olive oil, served with toasted pita, kalamata olives, cucumber, feta
Add Roasted red pepper Harissa or Za’atar
SMOKED FISH PLATE
House-smoked salmon, house-smoked trout, pickled herring, house-made spicy pickles, smoked nuts, apple horseradish, served with baguette
CHICKEN WINGS
Free-range chicken served with celery sticks, tossed in your choice of Hotness, Vortex wing sauce, or honey garlic

FORT FAVORITES

BLACK BEAN & RICE BURRITO (V)
Black beans, basmati rice, pepper jack cheese, cilantro, peppers, onions, chipotle aioli, with side of sour cream, house-made salsa
Add Painted Hills barbacoa beef
Add Free-range chicken
Add Carlton Farms pork chili verde
TACOS (GF)
Served On 3 corn tortillas with cabbage, pico de gallo, lime crema, queso fresco
– Rockfish
– Pork belly
– Grilled free-range chicken
– Painted Hills barbacoa beef
ALBACORE FISH & CHIPS
Quick Wit battered albacore tuna, served with organic house-cut fries, house-made tartar sauce, and a lemon wedge
STEAK FRITE 
Painted Hills bistro filet, marinated in Cavatica Stout, served on a bed of house-cut organic fries, with sauteed mushrooms, onions, bleu cheese sauce

BURGERS

One-third pound house-ground Painted Hills natural chuck patty with organic green feaf, beefsteak tomato, yellow onion and aioli on house-made challah bun
Choose coleslaw, tortilla chips, or organic house-cut fries

Substitute
Small salad or cup of soup/chili
-Cup of clam chowder
-Garlic parmesan fries
-Substitute Fort George vegan burger for no charge
-Make it a gluten-free bun for no charge
Enhance
+ Tillamook cheddar
+ Applewood smoked bacon
+ House-ground patty
CLASSIC BURGER
ANAHEIM PEPPER BURGER
Pepper jack cheese, Anaheim pepper
FILTHY
Pulled pork, bacon, cheddar cheese, fried onion straws
SOUTH OF DUANE
Guacamole, crispy jalapenos, chipotle aioli
VEG HARD (V)
Garbanzo bean, golden beet, carrot, quinoa, kale, aioli
PACIFIC NORTH WESTERN
BBQ sauce, onion ring, Tillamook cheddar

SANDWICHES

Choose coleslaw, tortilla chips, or organic house-cut fries

HOG BURGER
Ground Carlton Farms pork, bacon, candied onions, aioli, lettuce, tomato, Tillamook cheddar
PULLED PORK SAMMY
House-smoked shredded Carlton Farms pork with BBQ sauce and coleslaw on house-made challah bun
FALAFEL (V)
Garbanzo bean patties served on flatbread with organic greens, beefsteak tomato, diced onion, tzatziki, lemon tahini vinaigrette
PO-BOY SAMMY
Choice of Willapa Bay oysters or shrimp served with house-made cajun tartar, pickled red onion, tomato, organic greens on a hoagie roll
FRIED CHICKEN SAMMY
Deep-fried free-range chicken breast, house-made spicy pickles, white gravy on house-made bun

HOUSE-MADE SAUSAGES

Handcrafted with Carlton Farms all-natural pork. Served with house-made mustard, sauerkraut, and peppers & onions on a house-made hoagie bun. Also served with your choice of coleslaw, tortilla chips, or organic house-cut fries.

HOT & SPICY ITALIAN SAUSAGE (GF)
Fennel seed, oregano, red pepper flakes, and coriander
FRENCH GARLIC SAUSAGE (GF)
Roasted garlic, fresh basil, and white wine
SAUSAGE DU JOUR
Ask your server
SAUSAGE SAMPLER 
Try all three types of house-made sausage with house-made spicy caraway mustard, sauerkraut, and peppers & onions. Served with your choice of coleslaw, tortilla chips, or organic house-cut fries.

SOUPS

SOUP OF THE DAY
VEGETARIAN CHILI (GF) (V)
With cheese & onions
SEAFOOD CHOWDER

Razor clam, albacore tuna, rock fish, Oregon shrimp, bacon
Add
Foccacia

SALADS

GARDEN SALAD (V)
Local organic greens, beefsteak tomatoes, carrots, cucumbers, red onion, house-made croutons with your choice of dressing
CAESAR SALAD
Hearts of organic romaine tossed with house-made caesar dressing, Asiago Reggiano cheese, house-made croutons
BUDDY RICH (V)
Fire-roasted golden beets, rye croutons, candied walnuts, Rogue Creamery bleu cheese, organic arugula, sherry thyme vinaigrette
TRACY SALAD
Choice of sausage with local organic greens, beefsteak tomatoes, carrots, cucumbers, red onions, house-made croutons
CHOP SALAD (GF)
Kingfisher Farms organic mixed greens, diced red onion, hard-boiled egg, roasted corn, applewood-smoked bacon, avocado, apple cider vinaigrette
DRESSING – Bleu cheese, ranch, Italian, lemon tahini, ale honey mustard, sherry vinaigrette, balsamic vinaigrette, apple cider vinaigrette
Add Grilled free-range chicken
Add Smoked salmon
Add Albacore tuna steak

KIDS

FISH & CHIPS JR.
1 piece of Quick Wit battered albacore tuna, served with organic house-cut fries, house-made tartar sauce, and a lemon wedge
CHEESE QUESADILLA (V)
Tillamook cheddar cheese grilled in a flour tortilla, served with apple slices and carrots
HAMBURGER JR.
Quarter-pound house-ground Painted Hills Oregon natural chuck burger on a house-made bun with organic house-cut fries
Add Tillamook cheddar cheese
Add Applewood smoked bacon
GEORGIE DOG
All beef kosher dog & organic house-cut fries
APPLES & CARROTS (GF) (V)

HOUSE-MADE DESSERTS

All desserts made in house, from scratch

WOOD-FIRED COOKIE
Chocolate chip cookie
CARROT CAKE
Fresh nutmeg, cinnamon, carrots, coconut, hazelnuts, pineapple, pineapple cream cheese frosting
PUDDING PINT
Marshmallow fluff, chocolate pudding, graham cracker crumble
CANDY BAR PIE
Salted pretzel crust, gooey caramel, peanut butter mousse
CAVATICA CHOCOLATE CAKE
Chocolate and Cavatica Stout
PANNA COTTA (GF)
Vanilla bean and seasonal toppings

Upstairs

Menu Tap List

Lovell Taproom

Menu Tap List