LOVELL TAPROOM MENU

SMALL PLATES

WOOD-FIRED PRETZELS
Wood-Fired Pretzels Served with caraway mustard
HOUSE-FRIED POTATO CHIPS
Thick cut chips served with house-made French onion dip
TORTILLA CHIPS & SALSA  Add Guacamole

BIG PLATES

DUANE STREET NACHOS
Vegetarian – Straight Up
Chili Verde – Topped with house-made chili verde
Barbacoa House-Smoked – Topped with Painted Hills Barbacoa beef

WHOLE PIZZAS

Pizzas are made with flour sourced in the Pacific North West by Shepherd’s Grain and prepared with red sauce.
Small – 12″ (Feeds 1-2) Large – 16″ (Feeds 2-3)
– Sub white, pesto, BBQ, or yogurt sauce – No Charge
Half & Half pizza available
– Sub gluten-free crust (12″ pizza only) (GF)
Prepared in Wood-Fired Oven with risk of gluten exposure

CHEESE (V)
Belgioioso mozzarella, provolone, parmesan cheeses, fontina cheese
PEPPERONI
Nitrate-free pepperoni, fontina, grande mozzarella, provolone cheese
SALMON
House-smoked wild Alaskan salmon, red onion, dill, capers, goat cheese, yogurt sauce
WALNUT SPIN
Roasted walnuts, brie, rogue blue cheese, spinach, pickled red onion, extra virgin olive oil
FOREST (V)
Wild seasonal mushrooms, arugula, mozzarella, provolone, parmesan cheeses, served with white sauce
POPEYE (V)
Roasted garlic, fresh tomato, spinach, mozzarella, provolone, parmesan cheeses
SAUSAGE
House-made hot Italian sausage, Sweety Peppers, mozzarella, provolone, parmesan cheeses
PULLED PORK
House-smoked pulled pork, pineapple, mozzarella, provolone, parmesan cheese, house-made BBQ Sauce
BARBACOA
Smoked Oregon Painted Hills beef, red onion, fresh cilantro, lime, quest fresco, mozzarella, provolone, parmesan, lime cream, red sauce
GARLIC CHICKEN
Minced garlic, tomato, basil, mozzarella, provolone, parmesan cheeses, white sauce

Upstairs

Menu Tap List