UPSTAIRS PIZZA MENU

MUCH OF THE UPSTAIRS MENU IS PREPARED IN OUR “MT. TAHOMA WOODSTONE PIZZA OVEN” – OREGON OAK IS USED TO FUEL OUR BAKING TEMPERATURE OF 650°-700°

SHARE PLATES

CHIPS & SALSA (GF)(V)
House-made chili lime chips
Add Guacamole

CHEESY BREADSTICKS (V)
Fresh garlic, oregano, mozzarella, provolone, parmesan, with marinara sauce
Add Pesto

WILLAPA BAY OYSTER SHOOTER (GF)
With cocktail sauce and lemon wedge

CHIPOTLE HUMMUS (V)
House-made chipotle hummus, smoked garlic, extra virgin olive oil, Kalamata olives, carrot sticks, cucumber, sundried tomatoes, toasted pita

BACON-WRAPPED JALAPENOS (GF)
Pickled jalapeños stuffed with Tillamook cheddar & cream cheese, wrapped in applewood-smoked bacon, with lime crema

NORTHWEST FISH PLATE
House-smoked wild Alaskan salmon, house-smoked trout mousse, pickled herring, caper berries, smoked hazelnuts, picked veggies, with house-made baguette

ROASTED PESTO DIP (V)
Goat cheese, roasted garlic, organic house-made pesto, with house-made focaccia
Add jalapeño & sub chili lime chips
Add jalapeño, barbacoa & sub chili lime chips

FIRE & SPROUTS (V) (GF)
Fire-roasted brussel sprouts & cranberries, hazelnut cheese, extra virgin olive oil, fresh squeezed lemon

DIVINE HOG
Confit Carlton Farms pork belly, green tomato marmalade, stone-ground honey mustard

PIZZA

Our pizzas are made with non-GMO flour sourced in the Pacific Northwest by Shepherd’s Grain.

Small – 12″(Feeds 1-2)  Large – 16″(Feeds 2-3)

-Sub white, pesto, BBQ sauce, or honey mustard – no charge
-Sub gluten-free crust (12″ pizza only) (GF)
-Half and half pizza available
Prepared in wood-fired oven with risk of gluten exposure

CHEESE (V)
Mozzarella, provolone, parmesan, red sauce
PEPPERONI
Nitrate-free pepperoni, mozzarella, provolone, parmesan, red sauce
FOREST (V)
Wild seasonal mushrooms, organic arugula, mozzarella, provolone, parmesan, white sauce
POPEYE (V)
Roasted garlic, sundried tomato, organic spinach, mozzarella, provolone, parmesan, red sauce
CARNIVORE
Nitrate-free pepperoni, bacon, sausage, mozzarella, provolone, parmesan, red sauce
THE LAMPSON (V)
Spinach, roasted garlic, marinated tomatoes, red onion, hazelnut cheese, olive oil
BARBACOA
Smoked Oregon Painted Hills beef, red onion, fresh cilantro, lime, queso fresco, mozzarella, provolone, parmesan, lime crema, red sauce
GARLIC CHICKEN
Pittman Farms chicken, minced garlic, tomato, basil, mozzarella, provolone, parmesan, white sauce

PIZZA DU JOUR
Ask your server about today’s delicious choices

ENTREES

All entrees served with a side of seasonal, fire-roasted vegetables

WOOD-FIRED TROUT 
Apple & walnut stuffed Idaho trout, dill

PORCETTA SANDWICH (V)
Herb-stuffed Carlton Farms pork belly, slow-roasted with aioli, fresh mozzarella, arugula, on house-baked ciabatta

ROASTED VEGETABLE SANDWICH (V)
Roasted sweet potato, butternut squash, rutabaga, fresh mozzarella, pesto, on house-baked ciabatta

FIRE-ROASTED SHRIMP
Wrapped in prosciutto and served with apple ginger chutney and roasted vegetables

GEORGELETTA
Salami, nitrate-free pepperoni, mortadella, provolone, olive salad, dijon mustard, aioli, on house-made hoagie

WOOD-FIRED MAC

CLASSIC MAC N CHEESE (V)
Wood-fired Cavatappi noodles, Tillamook cheddar sauce

BACON ONION MAC
Applewood bacon, red onions

SAUSAGE & SWEETY PEPP
House-made hot Italian sausage, sweety peppers

TRUFFLE WILD MUSHROOM (V)
Truffle cheese, seasonal wild mushrooms

MEDITERRANEAN MAC (V)
Artichoke heart, sundried tomatos, red onion, feta cheese

KIDS

MAC N’ CHEESE (V)
Wood-fired Cavatappi noodles, Tillamook cheddar cheese
CHEESE PIZZA (V)
7″ pie crafted with mozzarella, provolone, parmesan cheeses with red sauce
PEPPERONI
7″ pie crafted with nitrate-free pepperoni, mozzarella, provolone, parmesan cheeses with red sauce
APPLES & CARROTS (GF)(V)

SOUPS

VEGETARIAN CHILI (GF)(V)
With cheese & onions
SEAFOOD CHOWDER

Razor clam, albacore tuna, Oregon shrimp, wild Alaskan salmon, Applewood bacon
SOUP OF THE DAY
Add
Focaccia

SALADS

GARDEN SALAD (V)
Local Kingfisher Farms organic greens, shaved carrots, broccoli, red onion, radish, croutons with your choice of dressing

CAESAR SALAD
Organic romaine, parmesan, croutons, house-made Caesar dressing, lemon wedge

CHOP SALAD (V)
Local Kingfisher Farms organic greens, Applewood bacon, hardboiled egg, roasted corn, diced red onion, radish, croutons, apple cider vinaigrette

BUDDY RICH(V)
Fire-roasted golden beets, Rogue Creamery blue cheese, organic arugula, rye croutons, candied walnuts, sherry thyme vinaigrette

LITTLE WHITE TREES(V)
Organic cauliflower, shaved shallots, gruyere cheese, roasted spiced walnuts, frisee, walnut dressing

SAY WHA?!(V)
Red quinoa, roasted wild mushrooms, roasted butternut squash, local Kingfisher Farms organic greens, pumpkin seeds, parsley, champagne vinaigrette

DRESSING – Blue cheese, ranch, Italian, lemon tahini, ale honey mustard, balsamic vinaigrette, sherry thyme vinaigrette, champagne vinaigrette, walnut vinaigrette, Caesar
Add  Roasted Pittman Farms free-range chicken
Add Smoked wild Alaskan salmon
Add Albacore tuna steak

HOUSE-MADE DESSERTS

All desserts made in house, from scratch

WOOD-FIRED COOKIE
Chocolate chip cookie in a cast iron pan
CARROT CAKE
Fresh nutmeg, cinnamon, carrots, coconut, hazelnuts, pineapple, pineapple cream cheese frosting
PUDDING PINT
Ask your server about today’s pudding pint
CAVATICA CHOCOLATE CAKE
Chocolate and Fort George Cavatica Stout
PANNA COTTA (GF)
Vanilla bean and seasonal toppings

Lovell Taproom

Menu Tap List