UPSTAIRS PIZZA MENU

MUCH OF THE UPSTAIRS MENU IS PREPARED IN OUR “MT. TAHOMA WOODSTONE PIZZA OVEN” – OREGON OAK IS USED TO FUEL OUR BAKING TEMPERATURE OF 650°-700°

PIZZA

Our pizzas are made with non-GMO flour sourced in the Pacific Northwest by Shepherd’s Grain.

Kids – 7″(Feeds 1) Small – 12″(Feeds 1-2)  Large – 16″(Feeds 2-3)

-Sub white, pesto, BBQ sauce
-Sub gluten-free crust (GF)
Prepared in wood-fired oven with risk of gluten exposure

MARGHERITA (V)
Belgioioso fresh mozzarella, organic basil, extra virgin olive oil, Bianco Di Napoli tomato sauce

CHEESE (V)
Provolone, parmesan, mozzarella, Belgioioso fresh mozzarella, Bianco Di Napoli tomato sauce

PEPPERONI
Nitrate-free pepperoni, mozzarella, provolone, parmesan, Bianco Di Napoli tomato sauce

FOREST (V)
Fire-roasted wild mushrooms, organic arugula, mozzarella, provolone, parmesan, white sauce

POPEYE (V)
Organic spinach, roasted garlic, marinated tomato & onions, provolone, parmesan, mozzarella, Bianco Di Napoli tomato sauce

SALSICCIA
House-made hot Italian sausage, red bell pepper, mozzarella, provolone, parmesan, Bianco Di Napoli tomato sauce

BARBAPEÑO
Barbacoa beef, pickled smoked jalapeño, tomato, cilantro, provolone, parmesan, mozzarella, extra virgin olive oil, Bianco Di Napoli tomato sauce

GARLIC CHICKEN
Blackberry Bog Farms confit chicken, fresh tomato, fresh garlic, provolone, parmesan, mozzarella, white sauce

SALUMI
Prosciutto, Capicola, pancetta, pecorino cheese, red onion, Bianco Di Napoli tomato sauce

MEDITERRANEAN (V)
Pecorino cheese, preserved lemons, artichoke hearts, ricotta cheese, basil, country olives, fermented garlic & honey, extra virgin olive oil

HAWAIIAN
Carlton Farms Canadian bacon, pineapple, pepperoncini, provolone, parmesan, mozzarella, Bianco Di Napoli tomato sauce

PIZZA DU JOUR
Ask your server about today’s delicious choices

SHARE PLATES

CHIPS & SALSA (GF)(V)
House-made chili lime chips // Add Guacamole

FIRE-ROASTED SHISHITO PEPPERS (GF)
With Jacobsen sea salt & house-made Caesar dressing

CHEESY BREAD (V)
Fresh garlic, oregano, mozzarella, provolone, parmesan, marinara // Add Pesto (nut-free)

ROASTED MUSHROOM TOAST
Fire-roasted button mushrooms, herbed garlic butter, tossed arugula, toasted baguette

ANTI PASTI
Capicola, mortadella, prosciutto, pickled vegetables, cured olives, pecorino, served with house-made baguette

ROASTED PESTO DIP (V)
Goat cheese, roasted garlic, organic house-made pesto (nut-free), served with house-made focaccia // Add Jalapeño & Sub chili lime chips // Add Barbacoa, jalapeño & chili lime chips

WILLAPA BAY OYSTER SHOOTER (GF)
With house-made cocktail sauce and lemon wedge

HUMMUS PLATTER (V)
House-made hummus, cured olives, carrot sticks, roasted garlic, marinated tomato & onion, cucumber, extra virgin olive oil, served with fresh baked pita

SAMMYS

VEGITALIAN (VEGAN)
Field Roast vegan deli meat, pepperoncini, aioli, red wine vinegar & olive oil, lettuce, tomato, onion, dijon

ITALIAN
Mortadella, prosciutto, salami, pepperoncini, aioli, red wine vinegar, dijon

FIRE-ROASTED
House-made organic falafel, onion, tomato, cucumber, organic greens, lemon tahini tzatziki on fresh baked pita

SOUPS

SEAFOOD CHOWDER
Chopped Pacific clams, Albacore tuna, Oregon shrimp, Local rockfish, Applewood bacon
SOUP OF THE DAY

Add Focaccia

SALADS

GARDEN SALAD (V)
Organic greens, English cucumbers, shaved carrots pickled red onions, radish, croutons, tossed indoor choice of dressing

CAESAR SALAD
Organic heart of romaine, parmesan, croutons, tossed in house-made Caesar dressing, lemon wedge

CHOP SALAD (V)
Applewood bacon, hardboiled egg, avocado, roasted corn, diced red onion, organic greens, tossed in apple cider vinaigrette

SAY WHA?! (V) (GF)
Red quinoa, roasted mushrooms, roasted butternut squash, pumpkin seeds, dried cranberries, red onion, organic greens tossed in apple cider vinaigrette

SHAVED FENNEL (V)
Shaved fennel, arugula, candied walnuts, dried cherries, preserved lemon vinaigrette

DRESSING – Blue Cheese, House-made Ranch, Balsamic Vinaigrette, Apple Cider Vinaigrette, House-made Caesar

Add  Roasted Blackberry Bog Farms chicken
Add Smoked Coho salmon
Add Albacore tuna steak

HOUSE-MADE DESSERTS

All desserts made in house, from scratch

ROOT BEER FLOAT
Tillamook vanilla bean ice cream & Steelhead root beer
FLOATING WAVES
Tillamook vanilla bean ice cream & Waves of Silence Stout (21+)
WOOD-FIRED COOKIE
Chocolate chip cookie in a cast iron pan
CARROT CAKE
Fresh nutmeg, cinnamon, carrots, coconut, hazelnuts, pineapple, pineapple, cream cheese frosting
CREME BRULEE
Vanilla bean custard with caramelized sugar crust

Kitchen not certified Gluten Free

Lovell Taproom

Menu Tap List