UPSTAIRS PIZZA MENU

MUCH OF THE UPSTAIRS MENU IS PREPARED IN OUR “MT. TAHOMA WOODSTONE PIZZA OVEN” – OREGON OAK IS USED TO FUEL OUR BAKING TEMPERATURE OF 650°-700°

APPETIZERS

CHIPS & SALSA (GF)(V)
House-made chili lime chips
Add Guacamole
CHEESY BREADSTICKS (V)
Fresh garlic, oregano, mozzarella, provolone, parmesan, served with marinara sauce
Add Pesto
WILLAPA BAY OYSTER SHOOTER (GF)
Served with cocktail sauce and lemon wedge
CHIPOTLE HUMMUS (V)
House-made hummus, chipotle, extra virgin olive oil, Kalamata olive, carrot sticks, cucumber, diced tomatoes, toasted pita
BACON-WRAPPED JALAPENOS (GF)
Jalapeños stuffed with Tillamook cheddar, cream cheese, wrapped in applewood-smoked bacon with lime crema
NORTHWEST FISH PLATE
House-smoked wild Alaskan salmon, house-smoked trout, pickled Oregon shrimp, marinated olives, apple horseradish, caper berries, house-made baguette
ROASTED PESTO DIP (V)
Goat cheese, roasted garlic, organic house-made pesto, served with house-made focaccia
FIRE-BRAISED CLAMS
Local Willapa Bay clams, shallot, garlic, parsley, butter, Wooldridge Creek Chardonnay, house-made baguette
FIRE-ROASTED WINGS
Local Blackberry Bog Farms chicken wings, pickled brined escabeche, blue cheese dressing, choice of honey garlic sauce, Vortex sauce, or Vengeance sauce

PIZZA

Pizzas are made with flour sourced in the Pacific Northwest by Shepherd’s Grain and prepared with red sauce.

Small – 12″(Feeds 1-2)  Large – 16″(Feeds 2-3)

-Sub white, pesto, BBQ sauce, or yogurt – no charge
-Sub gluten-free crust (10″ pizza only) (GF)
-Half and half pizza available
Prepared in wood-fired oven with risk of gluten exposure

CHEESE (V)
Belgioioso mozzarella, provolone, parmesan, red sauce
PEPPERONI
Nitrate-free pepperoni, mozzarella, provolone, parmesan, red sauce
FOREST (V)
Wild seasonal mushrooms, organic arugula, mozzarella, provolone, parmesan, white sauce
POPEYE (V)
Roasted garlic, fresh tomato, organic spinach, mozzarella, provolone, parmesan, red sauce
SAUSAGE
House-made hot Italian sausage, sweety peppers, mozzarella, provolone, parmesan cheeses, red sauce
PULLED PORK
House-smoked Carlton Farms pork, pineapple, mozzarella, provolone, parmesan cheeses, BBQ sauce
BARBACOA
Smoked Oregon Painted Hills beef, red onions, fresh cilantro, lime, queso fresco, mozzarella, provolone, parmesan, red sauce
GARLIC CHICKEN
Local Blackberry Bog Farms chicken, minced garlic, tomato, basil, mozzarella, provolone, parmesan, white sauce
SALMON
House-smoked wild Alaskan salmon, red onion, dill, capers, goat cheese, yogurt sauce
WALNUT SPIN
Roasted walnuts, brie, Rogue blue cheese, spinach, pickled red onion, extra virgin olive oil
PIZZA DU JOUR
Ask your server about today’s delicious choices

ENTREES

WOOD-FIRED SALMON 
Herb & lemon crusted wild Alaskan salmon, served with roasted vegetables, caramelized lemon
PORTABELLA PARMIGIANA (V)
Portabella mushroom stuffed with artichoke hearts, sundried tomato, garlic, basil, mozzarella, parmesan, provolone cheeses, served with roasted vegetables
FIRE-ROASTED VEGETABLE PLATE (GF)(V)
Seasonal vegetables, fingerling potatoes, apple cider vinaigrette
FIRE-ROASTED SHRIMP
Wrapped in prosciutto and served with apple ginger chutney and roasted vegetables
GEORGELETTA
Salami, nitrate-free pepperoni, mortadella, provolone, olive salad, dijon mustard, aioli, house-made hoagie, served with house-made chips
CONFIT CHICKEN SAMMY
House-cured local Blackberry Bog Farms chicken, pickled onions, aioli, arugula, house-made hoagie, served with house-made chips

WOOD-FIRED MAC

WOOD-FIRED MAC N CHEESE (V)
Wood-fired Cavatappi noodles, Tillamook cheddar cheese sauce
BACON ONION MAC
Applewood bacon, red onion
SAUSAGE & SWEETY PEPP
House-made hot Italian sausage, sweety peppers
TRUFFLE WILD MUSHROOM (V)
Truffle cheese, seasonal wild mushrooms
MEDITERRANEAN MAC (V)
Artichoke heart, sundried tomatos, red onion, feta cheese

KIDS

MAC N’ CHEESE (V)
Wood-fired Cavatappi noodles, Tillamook cheddar cheese
CHEESE PIZZA (V)
7″ pie crafted with mozzarella, provolone, parmesan cheeses with red sauce
PEPPERONI
7″ pie crafted with nitrate-free pepperoni, mozzarella, provolone, parmesan cheeses with red sauce
APPLES & CARROTS (GF)(V)

SOUPS

VEGETARIAN CHILI (GF)(V)
With cheese & onions
SEAFOOD CHOWDER

Razor clam, albacore tuna, Oregon shrimp, wild Alaskan salmon, Applewood bacon
SOUP OF THE DAY
Add
Focaccia

SALADS

GARDEN SALAD (V)
Local Kingfisher Farms organic greens, tomato wedges, carrots, cucumbers, red onion, house-made croutons with your choice of dressing
CAESAR SALAD
Hearts of organic romaine, house-made Caesar dressing, parmesan reggiano, croutons, lemon wedge
CHOP SALAD (GF)
Local Kingfisher Farms organic greens, diced red onion, hard-boiled egg, roasted corn, applewood-smoked bacon, avocado, apple cider vinaigrette
CRISPY CONFIT CHICKEN 
Local Blackberry Bog Farms Confit Chicken, local Kingfisher Farms organic greens, grapefruit segments, schmaltz croutons, shaved shallots, citrus hop vinaigrette
CAPRESE (V)
Oregon grown beefsteak tomatoes, fresh Belgioioso mozzarella, balsamic reduction, Corto extra virgin olive oil, kosher salt, fresh cracked pepper, fresh organic basil on a small bed of local Kingfisher Farms organic greens

DRESSING – Blue cheese, ranch, Italian, lemon tahini, ale honey mustard, sherry vinaigrette, balsamic vinaigrette, apple cider vinaigrette
Add  Roasted Blackberry Bog  Farms chicken
Add Smoked wild Alaskan salmon
Add Albacore tuna steak

HOUSE-MADE DESSERTS

All desserts made in house, from scratch

WOOD-FIRED COOKIE
Chocolate chip cookie in a cast iron pan
CARROT CAKE
Fresh nutmeg, cinnamon, carrots, coconut, hazelnuts, pineapple, pineapple cream cheese frosting
PUDDING PINT
Ask your server about today’s pudding pint
CAVATICA CHOCOLATE CAKE
Chocolate and Fort George Cavatica Stout
PANNA COTTA (GF)
Vanilla bean and seasonal toppings

Lovell Taproom

Menu Tap List