UPSTAIRS PIZZA MENU

MUCH OF THE UPSTAIRS MENU IS PREPARED IN OUR “MT. TAHOMA WOODSTONE PIZZA OVEN” – OREGON OAK IS USED TO FUEL OUR BAKING TEMPERATURE OF 650°-700°

APPETIZERS

CHIPS & SALSA (GF)(V)
Tortilla chips, house-made salsa
Add Guacamole
CHEESY BREADSTICKS (V)
Fresh garlic, oregano, mozzarella, provolone, parmesan, served with marinara sauce
Add Pesto
WILLAPA BAY OYSTER SHOOTER (GF)
Served with cocktail sauce and lemon wedge
HUMMUS PLATTER (V)
Topped with extra virgin olive oil, served with toasted pita, kalamata olives, cucumber, feta
Add Roasted red pepper Harissa or Za’atar
BACON-WRAPPED JALAPENOS (GF)
Jalapeños stuffed with cream cheese, cheddar, wrapped in applewood-smoked bacon with lime crema
SMOKED FISH PLATE
House-smoked salmon, house-smoked trout, pickled herring, house-made spicy pickles, smoked nuts, apple horseradish, served with baguette
ROASTED PESTO DIP (V)
Goat cheese, roasted garlic, organic house-made pesto, served with house-made focaccia
THE DIVINE HOG
Confit pork belly, tomato marmalade, spicy house-made pickles, Plaid Scotch Ale mustard

PIZZA

Pizzas are made with flour sourced in the Pacific Northwest by Shepherd’s Grain and prepared with red sauce. Small – 12″ Large – 16″
– Sub white, pesto, or BBQ sauce – no charge
– Sub gluten-free crust (10″ pizza only) (GF)
Prepared in wood-fired oven with risk of gluten exposure

CHEESE (V)
Belgioioso mozzarella, provolone, parmesan cheeses
NITRATE-FREE PEPPERONI
Nitrate-free pepperoni, mozzarella, provolone, parmesan cheeses
TRUFFLE (V)
Minced garlic, mozzarella, Boschetto truffle cheese
FOREST (V)
Wild seasonal mushrooms, arugula, mozzarella, provolone, parmesan cheeses, white sauce
POPEYE (V)
Roasted garlic, fresh tomato, spinach, mozzarella, provolone, parmesan cheeses
SAUSAGE
House-made hot Italian sausage, sweety peppers, mozzarella, provolone, parmesan cheeses
PULLED PORK
BBQ sauce, pineapple, house-smoked pulled pork, mozzarella, provolone, parmesan cheeses
CHIPOTLE BEEF
Chipotle marinated hanger steak, red onions, fresh cilantro, lime, queso fresco, mozzarella, provolone, parmesan cheeses
GARLIC CHICKEN
Minced garlic, tomato, basil, mozzarella, provolone, parmesan, white sauce
PIZZA DU JOUR
Ask your server about today’s delicious choices

ENTREES

WOOD-FIRED MAC N CHEESE (V)
Wood-fired Spirelli pasta and Tillamook cheddar cheese
BACON ONION MAC
Dailey’s applewood bacon, red onion
SAUSAGE & SWEETY PEPP
House-made hot Italian sausage, sweety peppers
TRUFFLE WILD MUSHROOM (V)
Truffle cheese, roasted wild mushrooms
MEDITERRANEAN MAC (V)
Artichoke heart, sundried tomato, red onion, feta
WOOD-FIRED RAINBOW TROUT (GF) 
Stuffed with apple and dill, served with roasted vegetables
PORTOBELLO PARMIGIANA (GF) (V)
Portobello mushroom stuffed with artichoke, sundried tomato, garlic, basil, fontina, Grande mozzarella, parmesan, provolone cheeses, served with roasted vegetables
FIRE-ROASTED SHRIMP
Wrapped in prosciutto and served with apple ginger chutney and roasted vegetables
GEORGELETTA
House-made hoagie, Mortadella, salami, nitrate-free pepperoni, provolone, olive salad, mustard, aioli, served with Tim’s Chips

KIDS

MAC N CHEESE (V)
Wood-fired Spirelli pasta, Tillamook cheddar cheese
CHEESE PIZZA (V)
6″ pie crafted with mozzarella, provolone, parmesan cheeses with red sauce
NITRATE-FREE PEPPERONI
6″ pie crafted with nitrate-free pepperoni, mozzarella, provolone, parmesan cheeses with red sauce
APPLES & CARROTS (GF)(V)

SOUPS

SOUP OF THE DAY
VEGETARIAN CHILI (GF)
With cheese & onions
SEAFOOD CHOWDER

Razor clam, albacore tuna, rock fish, Oregon shrimp, bacon
Add
Focaccia

SALADS

GARDEN SALAD (V)
Local organic greens, beefsteak tomatoes, carrots, cucumbers, red onion, house-made croutons with your choice of dressing
CAESAR SALAD
Hearts of organic romaine tossed with house-made Caesar dressing, Asiago Reggiano cheese, house-made croutons
BUDDY RICH (V)
Fire-roasted golden beets, rye croutons, candied walnuts, Rogue Creamery Bleu cheese, organic arugula, sherry thyme vinaigrette
CHOP SALAD (GF)
Kingfisher Farms organic mixed greens, diced red onion, hard-boiled egg, roasted corn, applewood-smoked bacon, avocado, apple cider vinaigrette
DRESSING – Bleu cheese, ranch, Italian, lemon tahini, ale honey mustard, sherry vinaigrette, balsamic vinaigrette, apple cider vinaigrette
Add Free-range chicken
Add Smoked salmon
Add Albacore tuna steak

HOUSE-MADE DESSERTS

All desserts made in house, from scratch

WOOD-FIRED COOKIE
Chocolate chip cookie
CARROT CAKE
Fresh nutmeg, cinnamon, carrots, coconut, hazelnuts, pineapple, pineapple cream cheese frosting
PUDDING PINT
Marshmallow fluff, chocolate pudding, graham cracker crumble
CANDY BAR PIE
Salted pretzel crust, gooey caramel, peanut butter mousse
CAVATICA CHOCOLATE CAKE
Chocolate and Cavatica Stout
PANNA COTTA (GF)
Vanilla bean and seasonal toppings

Lovell Taproom

Menu Tap List