UPSTAIRS PIZZA MENU

MUCH OF THE UPSTAIRS MENU IS PREPARED IN OUR “MT. TAHOMA WOODSTONE PIZZA OVEN” – OREGON OAK IS USED TO FUEL OUR BAKING TEMPERATURE OF 650°-700°

SHARE PLATES

CHIPS & SALSA (GF)(V)
House-made chili lime chips // Add Guacamole

CHEESY BREADSTICKS (V)
Fresh garlic, oregano, mozzarella, provolone, parmesan // Add Pesto

BEER BREAD & CHEESE BALL
House-made bread with malted barley, cheese ball rolled in hazelnuts

WILLAPA BAY OYSTER SHOOTER (GF)
With cocktail sauce and lemon wedge

HUMMUS PLATTER (V)
House-made hummus, roasted garlic, cured olives, carrot sticks, diced red onions, sun-dried tomatoes, cucumber, extra virgin olive oil, served with toasted pita

ANTI PASTI
Capicola, mortadella, prosciutto, roasted pepper salad, cured olives, Grana Padano cheese, caper berries, house-made baguette

PIZZA

Our pizzas are made with non-GMO flour sourced in the Pacific Northwest by Shepherd’s Grain.

Kids – 7″(Feeds 1) Small – 12″(Feeds 1-2)  Large – 16″(Feeds 2-3)

-Sub white, pesto, BBQ sauce
-Sub gluten-free crust (GF)
-Half and half pizza available
Prepared in wood-fired oven with risk of gluten exposure

MARGHERITA (V)
Belgioioso fresh mozzarella, organic basil, extra virgin olive oil, San Marzano tomato sauce
CHEESE (V)
Provolone, parmesan, mozzarella, Belgioioso fresh mozzarella, San Marzano tomato sauce
PEPPERONI
Nitrate-free pepperoni, mozzarella, provolone, parmesan, San Marzano tomato sauce
FOREST (V)
Fire-roasted wild seasonal mushrooms, organic arugula, mozzarella, provolone, parmesan, white sauce
POPEYE (V)
Organic spinach, roasted garlic, marinated tomato & red onions, provolone, parmesan, mozzarella, San Marzano tomato sauce
SALSICCIA
House-made hot Italian sausage, Sweety peppers, mozzarella, provolone, parmesan, San Marzano tomato sauce
THE LAMPSON (V)
Organic spinach, roasted garlic, marinated tomatoes & red onions, hazelnut cheese, extra virgin olive oil
BARBAPEÑO
Barbacoa beef, pickled smoked jalapeño, tomato, cilantro, provolone, parmesan, mozzarella, extra virgin olive oil, San Marzano tomato sauce
GARLIC CHICKEN
Blackberry Bog Farms confit chicken, fresh garlic, fresh tomato, basil, mozzarella, provolone, parmesan, white sauce
SALUMI
Prosciutto, Capicola, pancetta, pecorino cheese, San Marzano tomato sauce
MEDITERRANEAN (V)
Pecorino cheese, preserved lemons, artichoke hearts, ricotta cheese, basil, country olives, fermented garlic & honey
HAWAIIAN
House-made Canadian bacon, pineapple, pepperoncini, provolone, parmesan, mozzarella, San Marzano tomato sauce
PIZZA DU JOUR
Ask your server about today’s delicious choices

SOUPS

SEAFOOD CHOWDER
Chopped Pacific clams, Albacore tuna, Oregon shrimp, Alaskan cod, Applewood bacon
SOUP OF THE DAY
Add
Focaccia

SALADS

GARDEN SALAD (V)
Organic greens, English cucumbers, shaved carrots pickled red onions, radish, croutons, tossed indoor choice of dressing

CAESAR SALAD
Organic heart of romaine, parmesan, croutons, tossed in house-made Caesar dressing, lemon wedge

CHOP SALAD (V)
Applewood bacon, hardboiled egg, avocado, roasted corn, diced red onion, organic greens, tossed in apple cider vinaigrette

SAY WHA?! (V) (GF)
Red quinoa, roasted mushrooms, roasted butternut squash, pumpkin seeds, dried cranberries, red onion, organic greens tossed in apple cider vinaigrette

DRESSING – Blue Cheese, House-made Ranch, Balsamic Vinaigrette, Apple Cider Vinaigrette, House-made Caesar
Add  Roasted Blackberry Bog Farms chicken
Add Smoked Coho salmon
Add Albacore tuna steak

HOUSE-MADE DESSERTS

All desserts made in house, from scratch

ROOT BEER FLOAT
Tillamook vanilla bean ice cream & Steelhead root beer
FLOATING WAVES
Tillamook vanilla bean ice cream & Waves of Silence Stout (21+)
WOOD-FIRED COOKIE
Chocolate chip cookie in a cast iron pan
CARROT CAKE
Fresh nutmeg, cinnamon, carrots, coconut, hazelnuts, pineapple, pineapple, cream cheese frosting
CREME BRULEE
Vanilla bean custard with caramelized sugar crust

Kitchen not certified Gluten Free

Lovell Taproom

Menu Tap List