Fort George Brewery + Public House

Fort George Brewery & Public House

Fort George TO-GO
Sunday-Thursday 12pm-8pm
Friday-Saturday 12pm-10pm
(Order by 7:30pm for same day pick-up)

Fort George DINE-IN
Sunday-Thursday 12pm-8pm
Friday-Saturday 12pm-10pm
Walk-Ins Welcome, Reservations Recommended

Fort George To-Go Reservations

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Andrew gives this #BurgerWednesday two thumbs up!

Perfectly crafted with @nehalem_river_ranch beef, Mole rojo, Cucumber with Tajine, Smoked Gouda, LTO and Mayo ALL between a @bluescorcherbakerycafe bun and served with a side of roasted fingerling potatoes! Paired with our Suicide Squeeze, this one is sure to put the pizazz on the taste buds.

Available until sold out! Open until 8PM

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The real question is... Which bird is which brewery?

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This summer, 3 flightless birds take flight from the winter of New Zealand to the summer of Oregon, Washington, Idaho and maybe even a touch of Northern California.

Soon, we'll be packing the tanks at our Astoria waterfront brewery, and nothing will stop 3-Way IPA from soaring across the Pacific Northwest. Not even a lack of functional wings.

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You know what they say, birds of a feather flock together...

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When we say Hold the Pickle, we mean embrace the pickle! Releasing on draft and in bottles at the Pubs TODAY, this Mixed Culture Table Beer is full of fresh cucumber and pickle, boasting flavors that blend seamlessly with the funkiness & fruitiness of the wild mixed culture yeast. Designed with a nice low ABV and a zesty finish, you can hold more than a few pickles in a sitting.

Can't make it to the Pub? Click the link in bio for direct shipping in OR and WA.

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You didn't ask, but we delivered anyways.

Hold the Pickle, a Mixed Culture Table Beer made with cucumber and sea salt, releases on draft and in bottles TOMORROW at the Pub.

Lightly tart and infinitely quaffable, this beer is full of fresh cucumber and pickle in the best way possible!

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While we'd like to think we know our hops intimately, it’s always a good idea to reacquaint ourselves. Power Cycle, a Mosaic Pale Ale, helped us do just that.

Brewed with only Mosaic hops, this Pale Ale has a fresh, citrus character with peach, papaya and just a touch of resinous pine notes.

Timeless and infinitely drinkable, Power Cycle goes on tap at the Pub tomorrow

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It’s our favorite day of the week... #BURGERWEDNESDAY!

Today’s deliciousness features @nehalem_river_ranch beef, pickled jalapeños, applewood smoked bacon, Tillamook cheddar cheese, L.T.O and mayonnaise allll between a warm @bluescorcherbakerycafe bun and served with a side of roasted fingerling potatoes!

Yum. Open until 8!

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Beta 24.4, the final test batch for this years 3-Way IPA, goes on tap at the Pub TODAY!

This is your last chance for a sneak peak into this summers collaboration with @moonrakerbrewing and @varietalbeerco. Stop by, grab a pint or take a crowler to-go. Open noon-8pm!

(Dont forget - its Tuesday Night Benefit so 10% of todays dine-in and to-go sales benefit the Astoria Warming Center!)

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Brewed to age in @elijahcraig Bourbon Barrels, Words Barleywine is full of complex malt character like dark toasted bread crust, sweet caramel toffee, and dried figs and raisins.

Embodying a firm but balanced hop bitterness with slight citrus notes, “Words” is so good it'll make you want to grab a snifter, sit by a fire, and converse with a friend about the finer things in life. AND since you'll have to wait a year or two for it to age, we had just enough leftover to fill a few kegs.

Available on tap at the Pub now!

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Beer, Beer, Beer, Beer, lets go get some Fort George Beer!

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Release One, a Triple IPA bottled exclusively for our Lovell Auto Co. members, is now available on draft for anyone to try!

Hopped with Simcoe, Chinook and a heavy dose of Strata dry-hopping, this beer boasts a resionous character and tropical fruit notes. Grab a pint of this nice, bright, crystal clear Triple IPA at the Fort George Pub starting today.

Interested in Lovell Auto Co. for 2022?
Click the link in bio to join the waitlist.

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We’re nearing the end of Thursday Night Talk season! Tonight, North Coast Food Web presents: “Creating a New Normal in the Restaurant Industry" By Maylin Chavez, Chef/Owner of Oly Bar Pop-up Series (you may have attended one of her pop-ups here at Fort George a time or two!)

Wondering how your favorite restaurants are managing during these challenging times? Chef Maylin Chavez will discuss her experiences in transitioning from a traditional brick-and-mortar restaurant and creating collaborative and exciting ways to transform the industry. Head to our Facebook at 7pm to watch!

North Coast Food Web is proud to host the Fourth Thursdays "Meat of the Matter" virtual lecture series at Fort George Brewery Facebook Live. We thank our co-sponsor, Oregon Coast Visitors Association.

(Pictures taken pre-COVID!)

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It’s #BurgerWednesday

Today we bring you “The Bard” featuring Nehalem River Ranch beef,
Field roast wild mushroom, Follow your heart smoked Gouda, Lto and Mayo
Allll between a Blue Scorcher bun and served with a side of roasted fingerling potatoes!

Open noon-8PM

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This West Coast style collaboration with @greatnotion is all over the Pacific Northwest. To find it on tap or a four-pack near you, click the link in bio to check out our beer finder.

Fanzine is only available through early June. Get it while you can!

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We’ve got a new brite tank!

The brite tank is the final landing vessel after primary fermentation so it can further mature, clarify and carbonate, as well as be stored for kegging, bottling, canning and packaging. Named before hazys were introduced, it is called brite tank due to the fact that by the time the beer gets to this tank it is “brite” (aka see through).

This 250BBL monster from @marksdesignandmetalworks is making its self at home at our new Kingpin brewery!

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COOL NEWS ALERT!

We’re extending our weekend hours! You can now hang with us 12PM - 10PM Friday-Saturday & Noon-8PM Sunday - Thursday 🤩

This weekend is looking especially appropriate for socially distant beer drinking! Come on down!

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Todays #BurgerWednesday brings you... “The Forest” burger featuring Nehalem River Ranch Beef, Wild Mushrooms, Truffle Cheese, Arugula, Onion and Porcini Aioli all between a Blue Scorcher brioche bun and served with a side of roasted fingerling potatoes!

Open until 8PM

Fields of Green

Vortex IPA

The Meadow

Quick Wit

Fanzine IPA 2021

Tender Loving Empire...

Crysknife

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Beer Delivery

Beer Delivery To Oregon and Washington. Pre-sales open now.

Oregon Beer Shipping Washington Beer Shipping

Fort George To-Go

Pizza, Salads, Beer, Wine, Cider, & More! Available for Contact-Free Pick-Up.

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Place Your Orders Online for Beer, Merch, & To-Go Orders.

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Dine-In

Walk-Ins Welcome, Reservations Recommended. Table Service Upstairs with Amazing River Views.

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Pub & Brewery

Fort George Brewery has grown from a single brewpub to a city block filled with restaurants, tasting rooms, breweries, community spaces, & music venues.

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Latest Blog Posts

Fanzine IPA

Fanzine IPA 2021 Fanzine IPA, a recurring Spring Seasonal from Fort George Brewery, has made its way across the Pacific Northwest once again. While we can’t celebrate quite like we’re used to, we can enjoy a socially distanced pint of this crisp, clear, IPA from home. This year we teamed up with our friends at…
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Fort George is All Moved In

New Waterfront Location Is Canning Again Fort George Brewery has officially shifted its major production to a new waterfront location, along the Columbia River just east of the Astoria-Megler Bridge. The brew system is in place and filling up fermenters. Every weekday at 5 pm the very punctual shift whistle blows from the new warehouse.…
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Fort George Stout Month 2021

As Stout Month (AKA February) rolls in like a king tide, Astoria would typically be bracing for, and embracing, a steady wave of travelers to the coast. With popular events like FisherPoets Gathering and Festival of Dark Arts, February has become one of the busiest times of year for this hard-working coastal town. But these…
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Festival of Dark Arts & Lovell Auto Co

Unfortunately, the darkest stout festival in the world is going dark for 2021. If you have been to a Festival of Dark Arts, you know it must be experienced to be believed. 3000 of the liveliest stout fans packed onto one city block, overflowing with dark art, darker entertainment, and the darkest collection of beers…
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3-Way IPA is on the way, direct to your house.

This time last year Fort George was blowing up giant inflatable eagles, gathering all of your favorite 3-Way IPA breweries together in Astoria, and whisking you away to Lupulin Ecstasy. Oh, how things have changed. But don’t worry, 3-Way IPA is moving forward as planned. Fermenters are already filled. And while we know that festivals…
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Festival of Dark Arts 2020 Recap

February has been Stout Month ever since Fort George opened its doors in 2007. Every year new stouts are released throughout the month, including the annual release of the Matryoshka series. Aside from being the darkest month of the year, Stout Month is the yearly signal that Festival of Dark Arts will soon descend upon…
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