Wednesday, January 18th, 2012
Indian Cuisine and West Coast I.P.A Pairing dinner
Charbroiled Garlic, Spinach, Fetta Cheese and Saffron Naan.
Fort George – Quiet Riot
Banana Leaf Wapped Black Cod
Cod fillet seasoned with Ground Mustard and Turmeric Steamed Inside a Banana Leaf
Sierra Nevada – celebration
Mung Daal with Kitchadi
Split Pea Soup topped with Savory rice and Ghee
Russian River – Blind Pig
A Spicy Potata and Pea Salad Served in a Curry Waffel cone.
Boneyard Brewery – Hop Venom IPA
Spiced Leg of Lamb Served in a Tomato and Yogurt sauce with Turnips
Fort George Brewery – Bad Juju
A rice pudding with flavors of vanilla and rosewater. Served with a Chai Black Tea spice cake.
Bear replublic – racer X