Cathedral Tree is a beer that pays reverence to the timeless lager style – Pilsners. Fermented entirely in 500 Liter oak puncheons, to incorporate Old World methodology and provide a mellow tannic structure that lends a full mouthfeel and support for classic German noble and modern hops. Finishes crisp, clean, and refreshing as any Pilsner should. Look for Cathedral Tree in 16-ounce cans. And just like the actual Cathedral Tree, this one is staying firmly planted at the coast.
Brewed in the Lovell Brewery and fermented in the Lovell basement in great big oak barrels, this beer is oak fermented and lagered, but not “barrel-aged.”
Pale straw in color, this pilsner offers floras, white grape, and rustic raw grain aromas in addition to doughy, bready, herbal & floral hops and white nectarine flavors.
Hops: Wai-iti, Tettnang, Mt. Hood (*Hops subject to change)
Malts: Weyermann Pilsner, Flaked Oats
Yeast: Urkel (*Yeast subject to change)