A curious, tart, slightly funky Mixed Culture Ale as original as it is relatable.
You don’t have to be a Saccharomyces Cerevisiae and Brettanomyces blend aged for 20 months in Oak Puncheons to be country. Country is more than guitars and big hats. Country is more than a proprietary mix of yeast cultures which produces a lightly tart and minimally funky ale. Country is alive, diverse, gritty, glorious and raw. Country Funk is a new, old Mixed Culture Ale.
Brewer's Notes
Label art by Skyler Wells.
Brettanomyces blend and Saccharomyces Cerevisiae Aged for 20 months in Oak Puncheons.
