April is Vortex Month – a celebration of firsts, bests and the wildness of the natural forces that could have crushed us before we even began.

We’ve been brewing Vortex for over a decade. We know what we like. This month, we’ve switched up our beloved Vortex recipe to produce a wild, fruity, futuristic version of this Northwest classic with Cryo hops, hop hash and thiolized yeast for extra flavor conversion.

Brewer's Notes

Hops: Apollo, Centennial, Chinook Cryo, Comet CGX, Simcoe, Simcoe Cryo
Malts: GW 2-Row, Grain Miller’s Flaked Wheat, Great Western Munich
Yeast: 34/70

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