The identifying characteristic of a Fest Beer is that you can drink a lot of it. The identifying characteristic of a Fort George Beer is that it contains hops. The identifying characteristic of a Stoup Beer is that it is delicious.
Combine these three dominant beer traits and you get Half Liter: a pleasantly earthy, crisply carbonated, reassuringly toasty Fest Beer brewed by Fort George and Stoup Brewing that you can drink a lot of. Stoup has been brewing in the Ballard neighborhood of Seattle, Washington since 2013. The Fest comes with the beer, but you have to provide your own Maßkrug.
Brewer's Notes
Hops: Herkules, Tettnanger, and Saphir
Malt: Rahr Pilsner, Weyermann Munich Type 1, Weyermann Melanoidin, Weyermann Acidulated
Yeast: Augustiner
