Our friends at de Garde Brewing have been making world-class, spontaneous fermented wild ales, saisons and sours down in Tillamook for over ten years. You can make almost anything with a bunch of quality wort and a coolship open to the elements – especially when you’re surrounded by coastal breezes, abundant agriculture and lots of cows. But one thing that’s pretty hard to make? A nice, tropical IPA. We’re pleased to present this snappy, zesty, lightly sweet IPA collaboration with our buddies from down the coast. Proudly brewed in Astoria.
Hops: Strata. Strata Goo, YCH Mosaic, Riwaka
Malts: Rahr 2Row, Simpsons Golden Naked Oats, Weyermann Acidulated