Hello, Buddy

Our friends at de Garde Brewing  have been making world-class, spontaneous fermented wild ales, saisons, and sours down in Tillamook for over ten years. You can make almost anything with a bunch of quality wort and a coolship open to the elements especially when you’re surrounded by coastal breezes, abundant agriculture and lots of cows. But one thing that’s pretty hard to make? A nice, tropical IPA.

We’re pleased to present this snappy, zesty, lightly sweet IPA collaboration with our buddies from down the coast. Proudly brewed in Astoria, distributed across the PNW.

 

 

Brewer's Notes

Hops: Strata. Strata Goo, YCH Mosaic, Riwaka
Malts: Rahr 2Row, Simpsons Golden Naked Oats, Weyermann Acidulated
Yeast: Scottish

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