Our friends at de Garde Brewing have been making world-class, spontaneous fermented wild ales, saisons and sours down in Tillamook for over ten years. You can make almost anything with a bunch of quality wort and a coolship open to the elements – especially when you’re surrounded by coastal breezes, abundant agriculture and lots of cows. But one thing that’s pretty hard to make? A nice, tropical IPA. We’re pleased to present this snappy, zesty, lightly sweet IPA collaboration with our buddies from down the coast. Proudly brewed in Astoria.
Ship HELLO, BUDDY to WASHINGTON
Brewer's Notes
Hops: Strata. Strata Goo, YCH Mosaic, Riwaka
Malts: Rahr 2Row, Simpsons Golden Naked Oats, Weyermann Acidulated
Yeast: Scottish
