If you’re looking for a pound of magic, look no further than the storied Altbier. Brewed cool with traditional ale yeast, an Altbier is defined by its subtle fruit flavor and malt sweetness. Crisp and refreshing enough to be easily mistaken for actual magic.
The brewers at Reuben’s know a lot about Altbier – one of the first beers they brewed was an Altbier and it’s still one of their favorite styles. When we suggested a Kölsch for Light in the Attic – Side A, our friends at Reuben’s said: but what about the Altbier? And we’re glad they did. We worked together to revive this original beer, keeping our Altbier true to its heritage and uniquely new – for anyone looking for a little extra.
Brewer's Notes
The Light in the Attic Side A & B release is a collaboration with Reuben’s Brews, Light in the Attic Records, and Cascade Record Pressing who produced a very limited run of 45 RPM vinyl records exclusively for this release. Side A is a Kölsch while Side B is an Altbier.
Hops: German Magnum, Hallertau, CZ Saaz
Malts: Weyermann Pilsner, Munich I, Munich II, Caraaroma, Carafa Special I
Yeast: Imperial Kaiser
