This is no mere pumpkin-spiced thing. Topaz Pumpkin Ale contains over 200 pounds of fresh, organic Topaz Farm pumpkins, hand-roasted by the brewers at Fort George and dumped directly into the mash. If you are looking for a cozy, mildly roasty, exquisitely malty, amber-colored seasonal beverage, may we recommend you go directly to the source? You can get Topaz Pumpkin Ale at Topaz Farm or at the Pub ( for as long as pumpkin season lasts). Topaz Farm is a three generation family owned and run farm 20 minutes outside of Portland. It’s also one of the coolest music venues in the state, hosting a rad summer concert series. Pumpkin patches. Sunflower mazes. Farm to plate dinners. You have to do a lot when you’re a farm. Or you get to do a lot.
Brewer's Notes
Topaz Pumpkin Ale was made with wood-fired Orange and Blue Doll Pumpkins from Topaz Farms.
Hops: CZ Saaz
Malts: Rahr Pilsner, Great Western Premium 2Row, Gambrinus Honey Malt, GW White Wheat, Munich, C-75
Yeast: ESB
