MIXED CULTURE ALE WITH RASPBERRIES
We’ve been pretty busy over here pickin’ wild mountain berries for everyone. First we fermented some wort comprised of pils and wheat in French oak puncheons with a mixed culture full of wild and funky yeast. Then we split the batch to make two beers, and jam packed this funky and tart mixed culture ale with heaps of raspberries for one, and loads of tayberries, marionberries, and boysenberries for the other. The result is reminiscent of home made berry jam, walking through ripe berry patches, and pickin’ wild mountain berries.