It’s Fresh Hop season at Fort George. We live in a land of plenty. Few are so lucky. Plenty of water, plenty of trees, plenty of renewable energy, plenty of small farms and, most importantly, plenty of hops. There are tens of thousands of acres of hops growing within a day’s drive of Astoria, Oregon.…
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FIVE VORTEX VARIANTS FOR FIVE YEARS OF VORTEX MONTH Over 19 years of making beer, Fort George has worked on a lot of IPAs. At least a few thousand. But by far the IPA we’ve worked on the most is our beloved, bestselling Vortex IPA. Vortex has been a Northwest favorite for nearly two decades,…
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Inaugural Beer Tree Fest – A Fort George Winter Beer Festival Winter is the season of the tree. Reverence for trees predates recorded history. Ancient Romans decorated trees. Vikings worshipped trees. A tree bridges the space between the land of the living and the land of the dead. Humans were made from trees. Here at…
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At Fort George, we use what we’ve got around us to make good beer. Because we’re on the very top edge of Oregon State – we have hundreds of hop farms and grain growers just miles away in every direction. And we’ve also got Pumpkins. Pumpkins are one of the oldest cultivated crops in the…
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We’re always pretty well-connected to our hop growers since we need their cool stuff (hops) to make our beer taste good. In early fall, though, we become very well-connected to our hop growers as we coordinate multiple company-wide efforts to pick up, process, brew and package thousands of pounds of fresh hops from all over…
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When we set out to craft the perfect Pilsner, we started at the beginning. The original brewers of Pilsner, in the Czech city of Pilsen, conceived of a beer designed specifically for their unique region and climate. Lush, green and temperate, rain drenched hillsides channeling clean water through the surrounding valleys, into cool, clear streams…
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THE ORIGINS of VORTEX IPA Back in 2006, our two co-founders were midway through a cross-country trek, headed back to the North Coast in the cab of a rented truck pulling a flatbed trailer loaded with tanks and brewing equipment they’d picked up from a shuttered Virginia brewery. A call came in on the CB…
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Things may look a little different than they did when we first opened in 2007, but one thing remains the same: we’re still making beer, and you’re still drinking it. Thank you. Cheers to 18 years of beer.
THE BIGGEST STOUT MONTH EVER The 16th edition of Fort George Stout Month is going to feature the most stout beer that the PNW has ever seen at one time. Throughout the month, Fort George will pour more house stouts than there are days in February. A tradition going back over 25 years, (read more…
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Congratulations! This year is your year You’re off to The Brewery! You’re off to make beer! You have tasty ideas. And your boots are non-slip. You can choose what to make You’ll decide what we sip. You’re very well-trained. And you know what to do. And YOU are the brewer who’ll decide what to brew.…
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