Kitchen Takeover: Join Olympia Oyster Bar chef Maylin Chavez in her “happy place”

Astoria’s newest restaurant will only be open for a few hours. Serving a menu that highlights local seafood, Olympia Oyster Bar will take over the upstairs restaurant at Fort George this Thursday. “To be able to cook in their space and use their wood-fired oven—I’m really excited!” said Maylin Chavez, owner/chef of Portland restaurant Olympia…
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4th of July 3-Day 3-Way – July 4,5,& 6

Brace yourself for a whole weekend of music and classic american pastimes at the brewery. The parking lot will be home to brat burgers, yard games, and cans of beer. From 6-10PM each night, you’ll find music in the upstairs pub. The Quick & Easy Boys will be there every night with a different band…
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Tender Loving Empire NWPA: Part II

Tender Loving Empire Northwest Pale Ale is the first of Fort George Brewery’s limited-release canned seasonal beers and a collaboration that honors the flavor and sound of the Northwest.  The release of Tender Loving Empire NWPA was marked with the video premier of “Sea Shanty II” by Tender Loving Empire band Typhoon.  And now, the…
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Home Brewer’s Bacon Dinner: 4/20

Winners have been chosen and the mouth watering menu is in!  The Fort George Homebrewer’s Bacon Dinner is Saturday April 20th, 2013 from 6pm – 9pm. Tickets are $65 or $120 for a pair and can be purchased in the pub, over the phone by calling 503.325.7468, or online. MENU Caramelized Onion, Crème Fraiche and…
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Drink Your Beer and Eat It Too

In Astoria and the surrounding coastal communities of Northern Oregon and Southern Washington we see plenty of stormy days, but there is nothing like coming in from the elements to a savory hot meal and a tasty cold beer.  Nothing, that is, except for a meal cooked with Fort George beer.  Check out some of…
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Fort George Home Brewer’s Dinner 2013!

Beer Submission Deadline – Friday, March 29th Dinner – Saturday, April 20th The Fort George Brewery + Public House will celebrate and honor the art of homebrewing at a special 5 course beer-pairing dinner on Saturday, April 20th. Submit your beer in (2) 12oz bottles or equivalent by March 29th to the Fort George Brewery…
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Farm to Fork at the Fort

Guest Post by: Chef Dana MacAuley and Evonne Hughes. Continuing on with The Fort George tradition of creating something great by bringing together people within the community, Owner Jack Harris and Chef Dana MacAuley went on the air on Astoria’s local radio station KMUN last year to promote local food.  After hearing the show, farmer Larry…
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4/19 Forage at the George: Spring Fling!

Last Forage at the George was a packed house and an awesomely informative time.  Get in early, grab a beer, and learn how to get dig up some great, natural, free food.  Who doesn’t like free food?  More info below Join Coast Community Radio’s Food Talk hosts Kristin Frost Albrecht and Teresa Retzlaff for another…
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2012 Indian food and IPA Brewer’s Dinner

 Tickets still available! Call the Pub to get on the list! 503-325-PINT Wednesday, January 18th, 2012 Indian Cuisine and West Coast I.P.A Pairing dinner First Course  Tiffin Charbroiled Garlic, Spinach, Fetta Cheese and Saffron Naan. Fort George –  Quiet Riot Second Course  Banana Leaf Wapped Black Cod Cod fillet seasoned with Ground Mustard and Turmeric…
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2011 Seafood and Belgian Ales Brewer’s Dinner

Wednesday December 21, 2011 First Course Mussels and Frittes Paired With:  Fort George Quick Wit Second Course Cream of Watercress Soup with Alaskan Spot Prawns Paired With: Bockor Cuvee Des Jocobins Third Course Smoked Salmon Belly on a Bed of Sprouts and Spicy Pecan Vinaigrette   Paired With: Fort George XVI Chapel Fourth Course  …
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