Join us Saturday, September 6th, 13th, and 20th, for Beer Pier Brunch. Each week will feature a new menu curated by different employees. Open 10am to 3pm.
Saturday, September 6th – General Manager Brandon
- Good Morta’ – Brioche, Thin sliced Mortadella fried up, Sharp Provolone, Broken egg, Mayo, Dijon, Fine Herbs
- Nooks and Crannies – The Muffin, House Sausage patty, Broken Egg, Beecher’s White Cheddar, Apple butter
- Savory Miso Porridge – Farro, Miso, Wild Mushrooms, Braised Greens, Grana Padano, Sous Vide Egg, Jacobson Flaky Salt
- Beemaw’s Biscuits and Tomato Gravy – Sunny Egg, Bacon Bits
- My Liege – Waffle, Fruit, Ango Whip
Saturday, September 13th – Chef Shelly
- The Morning Lisa- Scallion Pancake, Crème Fraiche, Chili Oil, Smoked Salmon, Caper salad
- The Flirt – Brioche French Toast in Vanilla Custard, Guava Syrup, Coconut Whip
- Shelly’s Plate – Toasted Sourdough Points, Two Fried Eggs, Aleppo Butter Drizzle, Herbed Yogurt sauce, Slice of Bacon
- Skipping Class – Breakfast Burrito with Grilled Steak, Eggs, Potatoes, Grilled Peppers and Onions, Salsa Verde
- Saturday Cartoons – Lemon Ricotta Pancake, Blackberry Sauce, Cereal Milk Drizzle
Saturday, September 20th – Chef Mitch
- Challa French Toast – Custard Soaked Challah Bread, Berry Compote, Granola and a Spiced Mascarpone
- Pork-lenta Benedict – Braised Pork Shoulder, Seared Polenta Cakes, Arugula, 2 Eggs, Mama Lil’s Hollandaise, Chive
- Smoked Chicken Biscuits and Gravy – Smoked Chicken Thigh, Buttermilk Cheddar Biscuits, Arugula, Bacon Gravy
- Monte Crisco – Ham, Turkey, Swiss, Caramelized Onions, Dijon Aioli, Battered Sourdough, Berry Compote. Served with Breakfast Potatoes
- Classic Breakfast Hash – Lardons, 2 Eggs, Breakfast Potatoes, Chipotle Aioli, Sourdough Toast
WHERE: Fort George Beer Pier, 70 West Marine Drive Astoria, Oregon 97103 Map
