2011 Seafood and Belgian Ales Brewer’s Dinner

Wednesday December 21, 2011

First Course

Mussels and Frittes

Paired With:  Fort George Quick Wit

Second Course

Cream of Watercress Soup with Alaskan Spot Prawns

Paired With: Bockor Cuvee Des Jocobins

Third Course

Smoked Salmon Belly on a Bed of Sprouts and Spicy Pecan Vinaigrette


Paired With: Fort George XVI Chapel

Fourth Course


Whole Dungeness Crab with Ginger and Lemongrass-infused Butter


Paired With: Omer Blonde Ale Brouwerig Bockor N.V.


Fifth Course


A Napoleon of Hazelnut Wafers and Chocolate Mousse with Caramel


Paired With: La Trappe Isid ‘Or 125th Anniversary


All of this, plus a special “intro beer” for $65 or 2 for $120

Get your tickets on the Fort George Online Store, or by calling the pub at 503.325.7468


Recent Posts

Live Like a Local Day

Alyssa is the Field Marketing Coordinator at Fort George Brewery. She was born and raised in Astoria and, fun fact, her dad helped pour our original brewery floor. Years later she made the jump from customer to beertender to the marketing department, where she has worked for close to 5 years. She settled back in…
Read More

Topaz Farm & Fort George: Farm to Brewery

Topaz Farm and Fort George come together for the second year to improve our communities and our beer. Humans probably lost something fundamental to our physical and emotional well-being when we abandoned our relationship with agriculture and started buying all our produce from box stores. The void that our supposed progress away from the land…
Read More

North Coast Surf Day

Brian is the Marketing Director at Fort George Brewery. He started out more than a decade ago slinging beers from the tap wall at the Pub and never looked back. He lives on the coast because that’s where all the good stuff is – from food to surfing to music to beer. Come along with…
Read More