2012 Indian food and IPA Brewer’s Dinner

Food

 Tickets still available! Call the Pub to get on the list! 503-325-PINT

Wednesday, January 18th, 2012

Indian Cuisine and West Coast I.P.A Pairing dinner

First Course 

Tiffin

Charbroiled Garlic, Spinach, Fetta Cheese and Saffron Naan.

Fort George –  Quiet Riot

Second Course 

Banana Leaf Wapped Black Cod

Cod fillet seasoned with Ground Mustard and Turmeric Steamed Inside a Banana Leaf

Sierra Nevada – celebration

  Third Course

Mung Daal with Kitchadi

Split Pea Soup topped with Savory rice and Ghee

Russian River – Blind Pig

Fourth Course 

Samosa Salad

 A Spicy Potata and Pea Salad Served in a Curry Waffel cone.

Boneyard Brewery – Hop Venom IPA

 Main Course

Moghul Lamb

 Spiced Leg of Lamb Served in a Tomato and Yogurt sauce with Turnips

Fort George Brewery – Bad Juju

Dessert

 Kheer

A rice pudding with flavors of vanilla and rosewater. Served with a Chai Black Tea spice cake.

Bear replublic – racer X

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