Holiday Ale Brewer’s Dinner

The Holiday Ale Brewer’s Dinner will be on Wed. Nov. 11th. Below you can view the menu. All brewer’s dinners will be held on the second Wednesday of every month and start at 6:00 P.M. $55.00 will buy you five courses of food with beer to match each course; this price includes gratuity. A $5.00 per person discount will apply for anyone who purchases two or more tickets and reservations are required. Call 503-325-PINT for reservations and more info.

Holiday Ale Dinner
Wednesday, November 11th 2009

Ham and Prawn Croquette
Alaskan Brewing Co. – Winter Spruce Tip Ale

Roasted Delicota Squash and Bell Peppers on a Bed of Spinach with a Balsamic Vinaigrette and Parmesan Cheese
Sierra Nevada Brewing Co. – Celebration Ale

Yukon Gold and Parsnip Bisque with Creamed Leaks and a Blue Schorcher Crostini
Oakshire Brewing Co. – Ill Tempered Gnome

Horseradish Encrusted Maple Leaf Duck Breast with Roasted Garlic Mashed Potatoes, Creamed Spinach and Reduction of Duck Stock with Cherries
Fort George Brewery – North III Tripple

Ginger, Pumpkin and Molasses Cheesecake
Bison Brewing Co. – Gingerbread Ale

Recent Posts

February is Stout Month

All Stouts. All month long. In the darkest month, on the darkest coast – it is Stout Month. In February, Fort George Brewery celebrates the wonder and complexity of the noble stout with 29 days dedicated exclusively to the darkest beer. Taste twenty unique, one-time stout releases throughout the month. Delight in stout diversions, stout-focused…
Read More

Treasure Trove – Astoria’s American Chestnuts

In celebration of Treasure Trove, a very unique Chestnut Porter, come with us into the land of Chestnuts. A lot of labor and love and trial and error go into every pint we pour at the Fort. We have specialty malts and the finest hops but what makes this brew (the Chestnut Porter) so special…
Read More

Live Like a Local Day

Alyssa is the Field Marketing Coordinator at Fort George Brewery. She was born and raised in Astoria and, fun fact, her dad helped pour our original brewery floor. Years later she made the jump from customer to beertender to the marketing department, where she has worked for close to 5 years. She settled back in…
Read More