Home Brewer’s Dinner Wednesday April 14, 2010

Home Brewer’s Dinner

Wednesday April 14, 2010

Appetizer

Buffalo sliders: with mushrooms, Brie, and served on a Blue Scorcher bun

Joel Lick Spigots: Harry Oyster Stout

Salad

Sautéed Spicy Tiger Pawns on a bed of wilted spinach with a red wine vinegar

Brett Estes and Bob Father: IPA’s #22 & 23

Soup

Smoked Tillamook Cheddar Bisque with popcorn

Dan Sutherlands: Brownsmead Brown

MAIN COURSE

Pork Vindaloo
An Indian Style sweet and spicy slow roasted Pork Shoulder with Stewed tomatoes and Orange bosom Basmati

John Heasley: Experimental IPA

DESSERT

Debbie’s Chocolate Cream Pie

Anthony De Luz: Coco Nib Brown

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1483 Duane Street Astoria, Oregon (503) 325 – PINT

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