Indian Cuisine and I.P.A Pairing dinner
Wednesday, January 13th, 2010
Spinach and Feta Naan
Indian Style Flat Bread Served with Saffron Infused Olive Oil.
Green Flash Brewing Company – West Coast IPA:
Spicy Lamb Meatballs with Tamarind Puree.
Fort George Brewery – Vortex:
Chicken Broth Spiced with Garam Masala and Ginger.
Russian River Brewing Co. – Pliny the Elder:
Quail Marinated in Almonds, Chili Powder, Ginger, Stuffed with Rice and Wrapped in Banana Leaves, Served with Curried Peas.
Bear Republic Brewing Co. – Racer X:
Sweet Milk Dumplings Stuffed with Pistachios
Avery Brewing Co. – Maharaja: