Indian Cuisine and IPA Pairing Dinner Wed. Jan. 13th

Our Indian Cuisine and IPA Pairing Dinner will be on Wed. Jan. 13th. Below you can view the menu. All brewer’s dinners will be held on the second Wednesday of every month and start at 6:00 P.M. $55.00 will buy you five courses of food with beer to match each course; this price includes gratuity. A $5.00 per person discount will apply for anyone who purchases two or more tickets and reservations are required. Limited seating and spots are already filling fast so call 503-325-PINT for reservations and more info.


Indian Cuisine and I.P.A Pairing dinner

Wednesday, January 13th, 2010

Tiffin

Spinach and Feta Naan
Indian Style Flat Bread Served with Saffron Infused Olive Oil.

Green Flash Brewing Company – West Coast IPA:

Lamb Kofta
Spicy Lamb Meatballs with Tamarind Puree.

Fort George Brewery – Vortex:

Tamatar Shorba
Chicken Broth Spiced with Garam Masala and Ginger.

Russian River Brewing Co. – Pliny the Elder:

MAIN COURSE

Quail Masala
Quail Marinated in Almonds, Chili Powder, Ginger, Stuffed with Rice and Wrapped in Banana Leaves, Served with Curried Peas.

Bear Republic Brewing Co. – Racer X:

DESSERT

Rossogollas
Sweet Milk Dumplings Stuffed with Pistachios

Avery Brewing Co. – Maharaja:

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