Stout and Oysters Dinner Menu for the upcoming brewer’s dinner !

Beer, Food

Stout and Oysters Dinner

Wednesday, February 18th 2009

Intro

A Trio of Oysters on the half shell: Willipa Bay petite, Goose point and Kumamoto oysters served with malt vinegar mignonette.

Ninkasi Brewing Co. – Oatis Oatmeal stout:

Salad

Smoked oysters on a bed of arugula with roasted red potatoes and balsamic vinaigrette.

North Coast Brewing Co. – Old Rasputin:

Soup

Mushroom and Oyster Bisque with garlic anchovy croutons.

Walking Man Brewing Co. – Walking Stick Stout:

MAIN COURSE

Poached oysters served with artichoke hearts, creamed spinach and croquette potatoes.

Deschutes Brewery – Abyss Imperial Stout:

DESSERT

Mexican Chocolate Truffles.

Fort George Brewery – Coffee Girl Imperial Stout:

 

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