In the beginning there was only beer. The people of earth loved beer. But they knew in their hearts that beer could be better. They had tried everything – Beer and burritos (not bad but mixed reviews), Beer and Key Lime Pie (kind of weird), Beer and plain boiled carrots (no) – but it was never quite right. Then, in the darkest season, when all hope seemed lost, as cold winter winds swept across the land chilling noses and hearts alike… there was Pizza.
Beer and Pizza. The people of earth rejoiced. Pizza made beer better. Beer made pizza better. Beer and Pizza were made for each other like two pieces of a very, very simple puzzle.
All this was long ago, but ever since, wherever there is a brewery searching for a food item, there is pizza. Wherever there is a six pack chilling in the fridge, there is also pizza. Wherever there’s a friend, hesitant to spend a whole day moving your couch up three flights of stairs in exchange for a can of beer, there is also pizza. Whenever someone sits down at the end of a long day, fingers poised over the pull tab of a 16oz can of beer and wonders, “what is for dinner?” There… there is pizza.
Throughout the Winter Season – Fort George makes beer just for Pizza. This year with our pals in pizza and beer forever at Cellarmaker Brewing Co in the Bay Area, we’re proud to present a luscious, aromatic, peach-colored Hazy IPA in 16oz cans and on draft. Nelson, Galaxy and Cascade Hops abound with guava fruit notes, snappy orange peel and a balanced bitterness that will prime your pallet for the next slice… er… sip.
We’ll be celebrating Pizza and Beer in the Pizza Kitchen Upstairs throughout the dark season with Cellarmaker and past Pizza Pals Collaborators, Ruse Brewing.
**Pizza Pals is a beer, not a pizza.
