The most up-to-date stout list for Festival of Dark Arts 2020. Stout emergencies happen – beers are subject to change.

Asterisks * denote token values at the festival.  All alcohol at the Festival of Dark Arts will be served in the tasting glass, three ounces at a time. Beers are sorted by pouring location.

A – Upstairs Pizza Joint

Walking Man Brewing

The Walking Dead Mexican Hot Chocolate Stout •
An Oatmeal Stout with Cocoa, Vanilla Bean, Cinnamon & Ghost Pepper. 7.5%

Boneyard Beer

Barrel Aged Suge Knite ••
Rich & Bold Flavors of Oak, Whiskey, Molasses & Dark Fruits. 13%

Melvin Brewing Co.

Vladimir Gluten ••
Russian Imperial Stout Aged in Basil Hayden Bourbon Barrels. 12.3%

Ferment Brewing Company

Farm Stout •
A Strong Belgian Stout Aged on Wood. 10%

North Jetty Brewing

Yep, That’ll Work •
Imperial Oatmeal Sweet Stout. 9.4%

Double Mountain Brewing

Prince Valium Oatmeal Stout •
Brandy Barrel Aged Imperial Oatmeal Stout. 12.4%

Cloudburst Brewing

And Also With You •
Double Dry Irish Catholic Stout. 7%

Fort George Brewery

Supper Club ••
Imperial Milk Stout Aged in Kentucky Bourbon Barrels. 12.5%

B – Downstairs Pub

Reubens Brews

BBIS Cognac ••
Bourbon Barrel Aged Imperial Stout Finished in Cognac Puncheons. 14%

Reach Break Brewing / 7 Devils Brewing

Symbiosis Fig Stout (2020) •
Imperial Stout Aged on Black & White Mission Figs. 10.5%

Mount Olympus Brewing

Blood of Hades ••
Whiskey Barrel Aged Imperial Mexican Hot Chocolate Stout with Cinnamon, Ancho, Guajillo & Mulato Peppers. 12%

Matchless Brewing

Cookie Jar •
Imperial Chocolate Cookie Milk Stout with Vanilla & Cocoa Nibs. 9%

Allegory Brewing /Almanac Beer Co.

Phone a Fwiend •
Mini Pastry Stout. Robust, yet Small with Vanilla & Coconut 3.8%

Block 15 Brewing

Super Nebula – Breakfast with the Turkey •••
Imperial Stout Aged in Wild Turkey Bourbon Barrels. Conditioned on Cocoa Nibs, Maple &  Coffee. 13.25%

Fort George Brewery/Alesong Brewing

Malt Gauntlet •••
Bourbon Barrel Aged Imperial Stout with Cinnamon & Vanilla in Collaboration with Alesong Brewing 15%

C – Solarium (Matryoshka World)

Fort George Brewery

Matryoshka 2020 ••
Buffalo Trace Bourbon Barrel Aged Russian Imperial Stout. 12.7%

Fort George Brewery

Matryoshka 2020 •••
Westward Whiskey Bourbon Barrel Aged Russian Imperial Stout with Vanilla. 12.7%

Fort George Brewery

Matryoshka 2020 •••
Westward Whiskey Bourbon Barrel Aged Russian Imperial Stout with Vanilla & Hazeluts. 12.7%

Fort George Brewery

Matryoshka 2020 •••
Westward Whiskey Bourbon Barrel Aged Russian Imperial Stout with Vanilla, Hazelnut, & Blackberries. 12.7%

Fort George Brewery

Matryoshka 2020 ••
Maple Bourbon Barrel Aged Russian Imperial Stout with Maple. 12.7%

Fort George Brewery

Matryoshka 2020 ••
Maple Bourbon Barrel Aged Russian Imperial Stout with Maple & Coffee. 12.7%

Fort George Brewery

Matryoshka 2020 ••
Woodinville Rye Whiskey Barrel Aged Russian Imperial Stout with Cocoa Nibs. 12.7%

Fort George Brewery

Matryoshka From the Barrel ••
Bourbon Barrel Aged Russian Imperial Stout, Poured Straight from the Bourbon Barrel. 12.7%

D – THE GARDENS

Gigantic Brewing Co.

Most Most Premium Bourbon Barrel Aged RIS (2018) ••
Blacker than the Uncaring Hearts of the Czars of Russia, Richer than their Estates. 12.3%

Great Notion Brewing

Breakfast of Leisure •••
French Toast Inspired Stout with Maple, Cinnamon & Vanilla. 11.25%

Fort George Brewery

Polish’s Black Walnut Stout •
Smooth, Nutty, Savory. 6.4%

F – Taproom

Three Magnets Brewing Co.

Gingabread Snapper •
Spicy & Festive Imperial Stout with Bright Ginger Vibes & Subtle Touch of Winter Spice. 8.5%

Georgetown Brewing Co.

Barrel Aged Megameow Imperial Stout ••
Imperial Stout Aged in Heaven Hills Bourbon Barrels with Notes of Chocolate, Molasses & Figs. 10.10%

Modern Times Beer

Cosmic Entity •••
Imperial Dessert Stout Loaded with Chocolate Malts, Vegan Marshmallow, Coconut & Vanilla. 13.3%

Holy Mountain Brewing Co.

Midnight Still •••
Bourbon Barrel Aged Imperial Stout 13.3%

Level Beer

Rummy In My Tummy ••
Rum Barrel Aged Belgian Stout. 9.5%

Brothers Cascadia Brewing/Fort George Brewery

Kali Ma •
Imperial Stout with Relevant Coffee Beans, Cardamom & Lactose 12%

Fort George Brewery

Nitro Cow Stout •
Milk Stout on Nitro 4.7%

Fort George Brewery

Dark Tunneler ••
Imperial Caramel Stout with Cocoa Nibs, Macadamia Nuts & Sea Salt 10.6%

H – Showroom

Grains of Wrath Brewing

Hansel’s Delight •
Oatmeal Cream Stout with Toasted Coconut, Cocoa Nibs & Vanilla Beans. 7.6%

Crux Fermentation Project

Tough Love Barrel Aged Imperial Stout (2018) ••
Bold, but Nuanced Roasted Malt Overtones with Velvety Layers of Vanilla Bean & Cherry. 11.5%

Buoy Beer Company

This American Stout •
A Classic American Stout with a Dash of American Hop Flavor 7.5%

Fort George Brewery

Whale Shark ••
Imperial Chocolate Hazelnut Stout Aged in Bourbon Barrels. 12.7%

J1 – Duane St. big trailer

Varietal Beer Co.

The Philosophy of Time Travel ••
Imperial Stout Aged in Whiskey Barrels. 13.2%

Dark Sky Brewing Co.

Barrel Aged Quoth the Raven •••
RIS Aged in Knob Creek Whiskey Barrels & Superstition Meadery Amante Barrels & Conditioned on Coconut. 15.5%

Logsdon Farmhouse Ales

Cut Off the Run Off ••
Imperial Stout Aged in Heaven Hill Bourbon Barrels, Notes of Roasted Barley, Chocolate & Vanilla. 11.5%

Bottle Logic Brewing

Darkstar November •••
Barrel Aged Imperial Rye Stout 14.1%

Ruse Brewing

Stages of The Moon (2019) ••
Imperial Stout Aged in Bourbon Casks & Conditioned on Coava Coffee, Chocolate, Coconut & Vanilla 11.5%

Ex Novo Brewing

Kill the Sun (Horchata) ••
Barrel Aged Imperial Stout Matured up to One Year, Conditioned on Cinnamon & Madagascar Vanilla Beans. 12%

Culmination Brewing

Time Moves Slow •
Imperial Stout Conditioned with Almond, Chocolate & Coconut. 9.5%

Golden Valley Brewing

Nib’n It Up Chocolate Stout •
Medium Bodied Chocolate Stout Aged on Organic Ecuadorian Cocoa Nibs. 7%

Seaside Brewing

Sea Witch•
Russian Imperial Stout Aged in House Spirits Westward Whiskey Barrels. 10%

Great Divide Brewing

S’Mores Yeti •
Imperial Stout Brewed with Chocolate, Marshmallow & Spices. 10%

Fort George Brewery

Spumoni Stout ••
Milk Stout with Cherries, Pistachios, Cocoa Nibs & Vanilla 6.4%

J2 – Duane St. big trailer

Fremont Brewing

Bourbon Barrel Aged Dark Star ••
Imperial Stout aged in Bourbon Barrels with Chocolate, Vanilla & Maple Syrup.  13.1%

Finback Brewery

Unoccupied Space •••
Kane Brewing Collaboration Imperial Stout Aged in Bourbon Barrels. 12%

Everybody’s Brewing

Rum Barrel Aged Double Dark Chocolate Stout ••
Dark Chocolate Stout with Cocoa Nibs & Vanilla Beans Aged in House Spirits Rum Barrels. 13%

Little Beast Brewing

Count the Stars ••
Imperial Oatmeal Stout with 100% Brett C. Fermentation Aged for One Year in Martell Cognac Barrel. 12%

Mumford Brewing

Stick Figures 4.5 ••
Imperial Stout Aged in Superstition Meadery Barrels on Vanilla & Coconut. J. Wakefield Brewing Collaboration. 13%

Stoup Brewing

Raspy Angel Bourbon Barrel Aged Stout ••
Big, Bold, Yet Smooth Stout Aged 12 Months in 10-Year-Old Elijah Craig Bourbon Barrels. 11%

Jackie O’s Brewery

Bourbon Barrel Black Maple •••
Imperial Stout with Locally Harvested Maple Syrup from Sticky Pete’s. Aged in Bourbon Barrels. 12.1%

Beachwood Brewing

Vanilla Fudge ••
Imperial Stout Aged on the Choicest Cacao Nibs from Ecuador & Bourbon with Vanilla Beans from Madagascar. 10.5%

Alesmith

SapNess Monster Speedway •••
A Blend of Imperial Coffee Stout Aged in both Maple Syrup & Islay Scotch Barrels. 13%

Hondo’s Brew & Cork

Hell Hound Mocha •
Imperial Mocha Stout Spiced with Cinnamon, Orange Peel & Aged on Cocao Nibs. 11.5%

Fort George Brewery

Book of Shadows •
Smoked Maple Stout 9.7%

J3 – duane st. little trailer

Ecliptic Brewing

Barrel Aged Sedna Tiramisu Stout •••
Pastry Stout Aged in Whiskey Barrels with Notes of Caramel, Spice & Oak Complexity. 11.5%

Our Mutual Friend Brewing

Vanilla Thanatoid •••
Imperial Stout Aged on Tahitian Vanilla Beans in Whiskey Barrels. 13.5%

Alesong Brewing & Blending

Raspberry Rhino Stout •••
Imperial Milk Stout Aged in Bourbon Barrels with Raspberries. 11.1%

Sunriver Brewing Co.

Haole at the Moon ••
Bourbon Barrel Aged Imperial Milk Stout with Hawaiian Chocolate, Macadamia Nuts & Coconut. 12%

Dwinell Country Ales

Dusty Trail •
A Blended, Barrel Aged Dark Farmhouse Stout Naturally Re-Fermented on Cabernet Sauvignon Grapes. 5.8%

Public Coast Brewing

BlackJack Bumbleberry Sour •
Sour Stout Aged on Blackberries, Blueberries, Raspberries & Boysenberries 7.2%

Fort George Brewery

Itsy Bitsy Stout •
Dry Irish Session Stout. 4.3%

Fort George Brewery

Wolf Spider ••
A Blend of Imperial Stouts Aged in Laphroaig Scotch Whiskey & Buffalo Trace Bourbon Barrels. 12.7%

K – The Ruins

Trap Door Brewing

Tim Time •
Oatmeal Stout Conditioned on Toasted Hazelnuts, Cacao Nibs & Vanilla Beans. 6.5%

Bale Breaker Brewing Co.

Barrel Aged Wood & Wire ••
Imperial Stout that Utilizes 11 Different Malt Varieties. Aged for 9 Months in Bourbon Barrels. 11.5%

pFriem Family Brewers

Mexican Chocolate Stout •
Stout with Peppers, Chocolate & Spices. 8.5%

Hopworks Urban Brewery

Barrel Aged Cashmere ••
Velvety Stout Brewed with Excessive Oats, Chocolate & Orange. Aged in Westward Whiskey Barrels. 9%

Fort George Brewery

S’More Please •
Milk Stout with Brown Sugar, Cocoa Nibs & Vanilla. 8.9%

Fort George Brewery

Sagittarius A* ••
Barrel Aged Stout with Molasses, Chocolate, Cardamom & Almonds. 11.4%

 

You can also find a limited selection of wine , cider , and non-stout beers   at the Pizza Joint, Pub, and Taproom locations. Those pours are served in the FoDA taster glass, always 3-ounces at a time, and purchased with tokens. Non-alcoholic beverages are available, as well.