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The latest stout list for FoDA 2018. Stouts are subject to change.
Three Magnets Brewing Company
Syrah Tompkins
Imperial stout with Syrah must.
9.4%
3rd Anniversary Ale
Blend of imperial sour stouts aged for two years in bourbon & wine barrels, finished on vanilla beans, and conditioned with boysenberry puree.
12%
AleSmith Brewing Co.
Thai Speedway Stout
Russian imperial stout with coconut, lime, ginger, lemongrass, basil, & coffee.
12%
Allegory Brewing
Super Session Bourbon Black
A sessionable bourbon stout.
3.5%
Fort George Brewery
Matryoshka (2018)
Russian imperial stout aged in Four Roses Bourbon barrels.
12.75%
Donnybrook
A traditional dry Irish stout.
4.2%
1,000 Years of Silence
Imperial Mexican chocolate stout.
10.5%
1,000 Years of Silence (From the Barrel)
Bourbon barrel aged Imperial Mexican chocolate stout.
10.5%
Dear Prudence
Oatmeal stout with Cabernet Sauvignon grapes.
8.3%
Donnie Choco
Dark chocolate stout.
7.1%
Rare Gem
Mint chocolate chip stout.
9.2%
From Astoria with Love
Russian imperial stout and Mother of Matryoshka.
9.4%
Three Wise Men
Imperial stout aged in tequila, rum, and bourbon barrels.
13.1%
Bourbon Barrel Aged Matryoshka with Vanilla Beans (2018)
Russian imperial aged with vanilla.
12.75%
Bourbon Barrel Aged Matryoshka with Vanilla Beans & Marionberries (2018)
Russian imperial aged with vanilla & marionberries.
12.75%
Bourbon & Pinot Noir Barrel Aged Matryoshka (2018)
Russian imperial aged in bourbon and Pinot Noir barrels.
12.5%
Bourbon & Pinot Noir Barrel Aged Matryoshka with Cocoa Nibs (2018)
Russian imperial aged in bourbon and Pinot Noir barrels with cocoa nibs.
12.5%
Reclusa
A blend of barrel aged stouts and English barleywine.
13%
The Deepest Darkest Fear
Pinot Noir & bourbon aged collaboration with Our Mutual Friend Brewing.
11.5%
Girl Stout Cookie
Chocolate, Frite & Scoop caramel, and coconut.
4.2%
Astoria Brewing Co.
BA Dungeon Crawler
Oatmeal milk stout aged in Woodford Double Oaked barrels with Ecuadorian cacao nibs.
9.1%
Baerlic Brewing Company
Woodworker Collusion Dulce De Leche Russian Imperial Stout
Bourbon barrel aged RIS brewed with housemade dulce de leche.
11%
Boneyard Beer Company
Suge Knite
Big, black & gnarly imperial stout
13%
Breakside Brewery
Mexican Coffee Stout
Sweet milk stout with fennel, cinnamon, and Stumptown Espresso.
7.2%
Buoy Beer Company
River Barrel Imperial Oatmeal Stout
Imperial oatmeal stout aged in Bull Run Distilling barrels.
10.8%
Caldera Brewing Company
Green Imperial Stout
Imperial stout brewed with fire-roasted Hatch green chiles, tomatillos, and green peppercorns.
8%
Claim 52 Brewing
Down with the Thiccness
Double mash imperial stout brewed with heaps of cocoa nibs and vanilla beans.
12%
Culmination Brewery
Soured Romance
Multnomah County Stout blended with Kriek aged in wine barrels.
9.5%
Deschutes Brewery
The Abyss (2016)
Immeasurable depth and complexity aged in bourbon, Oregon oak, and Pinot Noir casks.
11.1%
Double Mountain Brewery
Dark and Moody
Caramel, chocolate, and coffee aromas ride on a delicious carriage of deep consequence.
10.6%
Ecliptic Brewing
A.L.F. Stout
Dry Irish stout with notes of cacoa and roast.
5%
Epic Brewing Co.
Big Bad Baptista
Big Bad Baptist brewed with Mexican coffee, cocoa nibs, vanilla, & cinnamon.
12.1%
Everybody’s Brewing
Monster Cookie Imperial Stout
Imperial stout with cocoa nibs, vanilla beans, brown sugar, and oats.
10.2%
Faction Brewing
NITRO Anomaly Milk Stout
A pale stout brewed with star anise, chocolate, cocoa nibs, lactose, and coffee.
6.5%
Firestone Walker Brewing Company
Parabola
Russian imperial stout aged in a blend of bourbon barrels.
14.5%
Founders Brewing Co.
Kentucky Breakfast Stout (KBS)
Imperial stout brewed with coffee and chocolates then cave-aged in oak bourbon barrels.
11.8%
Fremont Brewing
The Rusty Nail
Bourbon barrel aged imperial stout with licorice and cinnamon bark.
12.7%
Gigantic Brewing Company
NITRO Nevørmind Oyster Stout
Brewed with Netarts Bay oysters and oyster liquor.
5.2%
GoodLife Brewing Company
GoodLife Imperial Stout
Big & bold imperial stout.
11.5%
Ground Breaker Brewing
Imperial Darkness (Gluten-Free)
Imperial dark ale brewed with roasted chestnuts, lentils, cocoa nibs, vanilla & coffee.
9%
Great Notion Brewing
Double Stack
Imperial breakfast stout brewed with Clutch Coffee and Vermont maple syrup.
10%
Jester King Brewery
Funk Metal
Imperial stout blend fermented with farmhouse yeast then aged in oak barrels with wild yeast.
8.2%
Lagunitas Brewing Company
Imperial Stout Variant
Imperial stout with vanilla bean, chocolate, and steeped with toasted French oak chips.
9.5%
Logsdon Farmhouse Ales
Tuckered Out Stout
Imperial stout aged in bourbon barrels with late additions of organic Belgian cacao nibs.
10%
Sunriver Brewing Company
Blender Blender Imperial Stout
A complex blend of young imperial stout and cellared dark favorites.
10.5%
Reach Break Brewing/7 Devils Brewing
Symbiosis Fig Stout (2018)
Imperial stout secondarily fermented on white & black mission figs.
10.5%
The Lost Abbey
Serpent’s Stout
A massively thick stout that begs the saints to join the sinners on their path to a black existence.
11%
Royale Brewing Company
Devil Horse
Belgian imperial with dark candy sugar, Peruvian cocoa nibs, fresh orange & secret spice.
10%
Seaside Brewing Company
The Impassable
A treacherously dark & stormy Russian imperial stout.
10.2%
McMenamins
Blackest Heart
Cherry chocolate imperial stout blend aged for one year in Hogshead Whiskey barrels.
9%
Walking Man Brewing
Bourbon Barrel Jaywalker (2013)
World Beer Cup award winning imperial stout aged in bourbon barrels.
14%
Mill City Brew Werks
Habanero Rum Trip Barrel
Russian imperial stout aged in 4 Spirits Habanero Spiced Rum barrels.
12%
Rogue Ales & Spirits
Rolling Thunder (2016)
Imperial stout aged on cherries & vanilla in Dead Guy Whiskey barrels.
11.8%
pFriem Family Brewers
BA Imperial Stout
Aged in Heaven Hills Bourbon barrels for one year.
11.5%
Stoup Brewing
Night Night Imperial Stout
Imperial stout aged in Elijah Craig 12-Year-Old Whiskey barrels.
10.5%
Matchless Brewing
Matchless Bar
Bourbon barrel aged imperial candy bar stout aged on cocoa nibs & vanilla beans.
11.5%
Propolis Brewing
Chaga
Farmhouse stout with chaga mushrooms, black walnut hull, and washed in a cognac vat.
8%
Ninkasi Brewing Company
Four Roses Barrel Aged Oatis
Oatmeal stout aged in Four Roses Bourbon barrels
8%
Middleton Brewing/Sound to Summit Brewing
The Big O
Milk stout brewed with Oreo cookies
6.3%
North Jetty Brewing
Sweet 43 Scottish Sweet Stout
Scottish sweet stout aged with Glenmorangie Scotch Whiskey soaked oak spirals.
5.2%
Our Mutual Friend Brewing Company
The Deepest Darkest Fear
Imperial stout brewed with molasses & honey aged in single malt whiskey barrels.
10%
The Bruery
So Happens It’s Tuesday
Bourbon barrel aged imperial stout.
14.6%
Ruse Brewing
Deep Sleeper
Westward Single Malt Whiskey barrel aged oatmeal stout brewed with Vermont maple syrup.
10%
Rueben’s Brews
Mole Stout
Russian imperial stout aged on cocoa nibs, vanilla beans, cinnamon, and a blend of chilies.
9.8%
Modern Times Beer
Devil’s Teeth Aged in Rum & Bourbon Barrels
An old ale & imperial stout hybrid brewed with house roasted coffee and barrel aged.
11%
Block 15 Brewing Co.
Super Nebula with Cocoa Nibs 2018
Matured in Woodford Reserve Bourbon barrels and conditioned on Fijian cocoa nibs.
10.5%
Hondo’s Brewery & Pub
Hellhound Mocha Stout
Imperial coffee stout with orange, cinnamon, and aged with cocoa nibs.
10.8%
