The latest stout list for FoDA 2018. Stouts are subject to change.

Three Magnets Brewing Company

Syrah Tompkins

Imperial stout with Syrah must.

9.4%

3rd Anniversary Ale

Blend of imperial sour stouts aged for two years in bourbon & wine barrels, finished on vanilla beans, and conditioned with boysenberry puree.

12%

AleSmith Brewing Co.

Thai Speedway Stout

Russian imperial stout with coconut, lime, ginger, lemongrass, basil, & coffee.

12%

Allegory Brewing

Super Session Bourbon Black

A sessionable bourbon stout.

3.5%

Fort George Brewery

Matryoshka (2018)

Russian imperial stout aged in Four Roses Bourbon barrels.

12.75%

Donnybrook

A traditional dry Irish stout.

4.2%

1,000 Years of Silence

Imperial Mexican chocolate stout.

10.5%

1,000 Years of Silence (From the Barrel)

Bourbon barrel aged Imperial Mexican chocolate stout.

10.5%

Dear Prudence

Oatmeal stout with Cabernet Sauvignon grapes.

8.3%

Donnie Choco

Dark chocolate stout.

7.1%

Rare Gem

Mint chocolate chip stout.

9.2%

From Astoria with Love

Russian imperial stout and Mother of Matryoshka.

9.4%

Three Wise Men

Imperial stout aged in tequila, rum, and bourbon barrels.

13.1%

Bourbon Barrel Aged Matryoshka with Vanilla Beans (2018)

Russian imperial aged with vanilla.

12.75%

Bourbon Barrel Aged Matryoshka with Vanilla Beans & Marionberries (2018)

Russian imperial aged with vanilla & marionberries.

12.75%

Bourbon & Pinot Noir Barrel Aged Matryoshka (2018)

Russian imperial aged in bourbon and Pinot Noir barrels.

12.5%

Bourbon & Pinot Noir Barrel Aged Matryoshka with Cocoa Nibs (2018)

Russian imperial aged in bourbon and Pinot Noir barrels with cocoa nibs.

12.5%

Reclusa

A blend of barrel aged stouts and English barleywine.

13%

The Deepest Darkest Fear

Pinot Noir & bourbon aged collaboration with Our Mutual Friend Brewing.

11.5%

Girl Stout Cookie

Chocolate, Frite & Scoop caramel, and coconut.

4.2%

Astoria Brewing Co.

BA Dungeon Crawler

Oatmeal milk stout aged in Woodford Double Oaked barrels with Ecuadorian cacao nibs.

9.1%

Baerlic Brewing Company

Woodworker Collusion Dulce De Leche Russian Imperial Stout

Bourbon barrel aged RIS brewed with housemade dulce de leche.

11%

Boneyard Beer Company

Suge Knite

Big, black & gnarly imperial stout

13%

Breakside Brewery

Mexican Coffee Stout

Sweet milk stout with fennel, cinnamon, and Stumptown Espresso.

7.2%

Buoy Beer Company

River Barrel Imperial Oatmeal Stout

Imperial oatmeal stout aged in Bull Run Distilling barrels.

10.8%

Caldera Brewing Company

Green Imperial Stout

Imperial stout brewed with fire-roasted Hatch green chiles, tomatillos, and green peppercorns.

8%

Claim 52 Brewing

Down with the Thiccness

Double mash imperial stout brewed with heaps of cocoa nibs and vanilla beans.

12%

Culmination Brewery

Soured Romance

Multnomah County Stout blended with Kriek aged in wine barrels.

9.5%

Deschutes Brewery

The Abyss (2016)

Immeasurable depth and complexity aged in bourbon, Oregon oak, and Pinot Noir casks.

11.1%

Double Mountain Brewery

Dark and Moody

Caramel, chocolate, and coffee aromas ride on a delicious carriage of deep consequence.

10.6%

Ecliptic Brewing

A.L.F. Stout

Dry Irish stout with notes of cacoa and roast. 

5%

Epic Brewing Co.

Big Bad Baptista

Big Bad Baptist brewed with Mexican coffee, cocoa nibs, vanilla, & cinnamon.

12.1%

Everybody’s Brewing

Monster Cookie Imperial Stout

Imperial stout with cocoa nibs, vanilla beans, brown sugar, and oats.

10.2%

Faction Brewing

NITRO Anomaly Milk Stout

A pale stout brewed with star anise, chocolate, cocoa nibs, lactose, and coffee.

6.5%

Firestone Walker Brewing Company

Parabola

Russian imperial stout aged in a blend of bourbon barrels. 

14.5%

Founders Brewing Co.

Kentucky Breakfast Stout (KBS)

Imperial stout brewed with coffee and chocolates then cave-aged in oak bourbon barrels.

11.8%

Fremont Brewing

The Rusty Nail

Bourbon barrel aged imperial stout with licorice and cinnamon bark.

12.7%

Gigantic Brewing Company

NITRO Nevørmind Oyster Stout

Brewed with Netarts Bay oysters and oyster liquor.

5.2%

GoodLife Brewing Company

GoodLife Imperial Stout

Big & bold imperial stout.

11.5%

Ground Breaker Brewing

Imperial Darkness (Gluten-Free)

Imperial dark ale brewed with roasted chestnuts, lentils, cocoa nibs, vanilla & coffee.

9%

Great Notion Brewing

Double Stack

Imperial breakfast stout brewed with Clutch Coffee and Vermont maple syrup.

10%

Jester King Brewery

Funk Metal

Imperial stout blend fermented with farmhouse yeast then aged in oak barrels with wild yeast.

8.2%

Lagunitas Brewing Company

Imperial Stout Variant

Imperial stout with vanilla bean, chocolate, and steeped with toasted French oak chips.

9.5%

Logsdon Farmhouse Ales

Tuckered Out Stout

Imperial stout aged in bourbon barrels with late additions of organic Belgian cacao nibs.

10%

Sunriver Brewing Company

Blender Blender Imperial Stout

A complex blend of young imperial stout and cellared dark favorites.

10.5%

Reach Break Brewing/7 Devils Brewing

Symbiosis Fig Stout (2018)

Imperial stout secondarily fermented on white & black mission figs.

10.5%

 

The Lost Abbey

Serpent’s Stout

A massively thick stout that begs the saints to join the sinners on their path to a black existence.

11%

Royale Brewing Company

Devil Horse

Belgian imperial with dark candy sugar, Peruvian cocoa nibs, fresh orange & secret spice.

10%

Seaside Brewing Company

The Impassable

A treacherously dark & stormy Russian imperial stout.

10.2%

McMenamins

Blackest Heart

Cherry chocolate imperial stout blend aged for one year in Hogshead Whiskey barrels.

9%

Walking Man Brewing

Bourbon Barrel Jaywalker (2013)

World Beer Cup award winning imperial stout aged in bourbon barrels.

14%

Mill City Brew Werks

Habanero Rum Trip Barrel

Russian imperial stout aged in 4 Spirits Habanero Spiced Rum barrels.

12%

Rogue Ales & Spirits

Rolling Thunder (2016)

Imperial stout aged on cherries & vanilla in Dead Guy Whiskey barrels.

11.8%

pFriem Family Brewers

BA Imperial Stout

Aged in Heaven Hills Bourbon barrels for one year.

11.5%

Stoup Brewing

Night Night Imperial Stout

Imperial stout aged in Elijah Craig 12-Year-Old Whiskey barrels.

10.5%

Matchless Brewing

Matchless Bar

Bourbon barrel aged imperial candy bar stout aged on cocoa nibs & vanilla beans.

11.5%

Propolis Brewing

Chaga

Farmhouse stout with chaga mushrooms, black walnut hull, and washed in a cognac vat.

8%

Ninkasi Brewing Company

Four Roses Barrel Aged Oatis

Oatmeal stout aged in Four Roses Bourbon barrels

8%

Middleton Brewing/Sound to Summit Brewing

The Big O

Milk stout brewed with Oreo cookies

6.3%

North Jetty Brewing

Sweet 43 Scottish Sweet Stout

Scottish sweet stout aged with Glenmorangie Scotch Whiskey soaked oak spirals.

5.2%

Our Mutual Friend Brewing Company

The Deepest Darkest Fear

Imperial stout brewed with molasses & honey aged in single malt whiskey barrels.

10%

The Bruery

So Happens It’s Tuesday

Bourbon barrel aged imperial stout.

14.6%

Ruse Brewing

Deep Sleeper

Westward Single Malt Whiskey barrel aged oatmeal stout brewed with Vermont maple syrup.

10%

Rueben’s Brews

Mole Stout

Russian imperial stout aged on cocoa nibs, vanilla beans, cinnamon, and a blend of chilies.

9.8%

Modern Times Beer

Devil’s Teeth Aged in Rum & Bourbon Barrels

An old ale & imperial stout hybrid brewed with house roasted coffee and barrel aged.

11%

Block 15 Brewing Co.

Super Nebula with Cocoa Nibs 2018

Matured in Woodford Reserve Bourbon barrels and conditioned on Fijian cocoa nibs.

10.5%

Hondo’s Brewery & Pub

Hellhound Mocha Stout

Imperial coffee stout with orange, cinnamon, and aged with cocoa nibs.

10.8%