Bullets  denote token values at the festival.  All alcohol at the Festival of Dark Arts will be served in the tasting glass, three ounces at a time. Beers are sorted by pouring location.

A – Upstairs

Assembly Brewing

Cherry Bourbon Stout •
Stout aged on sweet cherry and bourbon oak. 7%

Brothers Cascadia

Absence of Color •
This beer starts off with a strong whiff of milk chocolate and roasted barley, its dark opaque color clearly matching its aroma. Flavors of chocolate, coffee, caramel and toasted bread envelope the sense. A moderately full body lets the flavors linger. 6.1%

Deschutes Brewery

The Abyss 2017 Reserve ••
Brewed with black strap molasses and licorice, dry spiced with cherry bark and vanilla bean. 50% aged in bourbon, wine and new Oregon oak barrels. 11.4%

Everybody’s Brewing

Monster Cookie Imperial Milk Stout •
Imperial milk stout finished on locally made cookies, roasted peanuts and cocoa nibs. 10%

Fort George Brewery

Fantastic Barrels and Where to Find Them •••
Barrel aged cuvée stout blend from collaborations with Moksa, Structures and Ex Novo. 13.6%

Fort George Brewery

Donut Kill My Vibe •
Maple donut inspired stout with maple syrup, vanilla beans and maple donuts in the mash. 6.7%

Ghost Town Brewing

Holy Hell Preacher ••
Barrel aged stout with Vermont maple sugar and Tahitian vanilla beans. 11%

Hoppin’ Frog Brewery

Peanut Butter Hazelnut Caramel Chocolate Cake ••
The rich, decadent character of this gourmet cake stout will fill your senses with friendly, familiar flavors and aromas of yesteryear. Take a trip back in time and enjoy all the memories that our Peanut Butter Hazelnut Caramel Chocolate Cake stout will invoke. 8%

North Jetty Brewery

Hearts & Daggers •
Bourbon barrel aged milk stout with notes of chocolate, caramel and vanilla. 11.5%

Oakshire Brewing

Brunch in Hell 2023 ••
Imperial stout aged in Elijah Craig 12 Year bourbon barrels and finished with maple syrup, cinnamon, vanilla beans, cocoa nibs and coffee. 13.5%

Reuben’s Brews

Amburana BBIS ••
Rich, bourbon barrel aged imperial stout aged on Brazilian amburana wood, with notes of baking spices. 14%

Sockeye Brewing

Kiss of Death ••
Imperial stout aged one year in bourbon barrels and conditioned on coffee and cacao nibs. 15%

Trap Door Brewing

Dark Ritual •
Stout with toasted hazelnuts, cacao nibs, Brazilian vanilla, marshmallow and coffee. 7%

B – Downstairs Pub

Black Raven Brewing

Great Grandfather Raven 2022 ••
A robust imperial stout aged in bourbon barrels with rich caramel, chocolate and coffee aromas. 10.5%

Block 15 Brewing

Super Nebula: Cherry Dog •••
A collaborative blend series from Block 15 and Hair of the Dog encompassing the spirit and creativity of both breweries 2018 Bourbon Barrel Cherry Chocolate Stout and our Super Nebula base, then steeped with wild harvest, fair trade cocoa nibs, and cherries. This year’s annual imperial stout release was matured in George Dickel and Willett bourbon barrels and conditioned on wild harvest, fair trade Bolivian cocoa nibs specially selected to complement its decadent character. 12.5%

Boneyard Beer

BA Suge Knight ••
Rich and bold with flavors of oak, whiskey, molasses and dark fruits. 13%

Cascade Brewing

Diesel (2022) ••
Imperial stout aged in Willet and pinot noir barrels with vanilla beans. 10.4%

Cellarmaker Brewing Company

Old Rip Van Winkle – Vastness of Space •••
Barrel aged stout fans get ready to blast off as we release our newest batch of our classic imperial stout, The Vastness of Space. For this version we aged the entirety of the batch in 10 year Old Rip Van Winkle barrels for 20 months. The rich chocolate and roasted elements of Vastness is complimented and enhanced by the char, vanilla and bourbon heat of the Old Rip Van Winkle barrels. 13.5%

Firestone Walker Brewing Company

Between Two Grahams 2023 ••
Our iconic imperial stouts Velvet Merkin and Parabola were blended and aged in Heaven Hill bourbon barrels for a year. Copious amounts of cocoa nibs, vanilla beans and cinnamon sticks create a balanced mouthfeel reminiscent of the campfire treat. 11.5%

Fort George Brewery / Moksa Brewing Co.

Full Pastry Send •••
Imperial stout with coconut, vanilla, Thai banana and peanuts. 14.6%

Fort George Brewery

Vanilla Churro ••
Cinnamon churro and ice cream stout. 11%

Georgetown Brewing Company

Lisa’s Bourbon Barrel Aged Chocolate Stout ••
Full-bodied chocolate stout aged in Blanton’s bourbon barrels. 8.5%

Hondo’s Brewing

Hell Hound Imperial Mocha Stout ••
Imperial mocha stout aged in whiskey barrels with cocoa nibs. 14.5%

Level Beer

Resting Pit Face •
Nitro breakfast stout with Stumptown coffee and lactose. This beer supports the Born Again Pitbull Rescue. 5%

Little Beast Brewing

Scylla’s Revenge ••
Imperial stout aged in 20 year Elijah Craig barrels. Collaboration with Moksa Brewing Co. 12%

Living Häus Beer Company

Gracie Law ••
This collaboration with Great Notion is a velvety Imperial Stout aged for two years in Blanton’s bourbon barrels. Topped off with Philippine coconut chips and toasted cacao nibs, this beer has notes of oak, vanilla, fresh coconut and milk chocolate. 14%

Our Mutual Friend Brewing

Thanatoid ••
Whiskey barrel aged imperial stout. 13%

Ravenna Brewing Company

Luna Tequila Barrel-Aged Mexican Imperial Stout ••
Inspired by the layered joy of a Mexican hot chocolate, our decidedly grown-up tribute is aged for a year in tequila barrels. Judicious additions of chilis, habanero peppers, cinnamon and vanilla yield an immersive flavor experience. The heat is present, but subdued, allowing a fuller expression of both the chilis and habanero peppers. The tequila barrel character becomes more prominent on the finish, well-complimented by subtle vanilla and cinnamon notes. 12.3%


Fort George Brewery

Matryoshka 2024 •••
Barrel aged imperial stout with Brazilian, Congolese and Guatemalan vanilla beans. 14%

Fort George Brewery

Matryoshka 2024
Barrel aged imperial stout with vanilla, cacao nibs and dates. 14%

Fort George Brewery

Matryoshka 2024 •••
Barrel aged imperial stout with vanilla, cacao nibs, dates and almonds. 14%

Fort George Brewery

Matryoshka 2024  •••
Barrel aged imperial stout with vanilla, cacao nibs, dates and strawberries. 14%

Fort George Brewery

Matryoshka Barrel Select  •••
The best barrels hand selected and tasted from 2 years of aging. 13.5%


Burial Beer Co.

The Tranquility in Hypnotic Stories of Nonesuch •••
Imperial stout with toasted coconut macaroons, raw coconut, Tahitian vanilla bean and sea salt. 14%

Fast Fashion

Whiskers •
Oatmeal stout with Cascade hops. 4.9%

Ferment Brewing

Khonsu Moon God ••
A whiskey barrel aged blend of imperial stout and barleywine with notes of English toffee and dried fruit. 12%

ForeLand Beer

Slow Temple •
Robust Stout with freshly roasted Nicaraguan coffee from Portland’s Bastion Coffee

Fort George Brewery

Kiss the Bing ••
Imperial stout with cherries, chocolate and vanilla. 9%

Fremont Brewing

2021 Bourbon Barrel Aged Dark Star ••
A blend of 24-, 18-, 12-, and 8-month bourbon barrel aged Dark Star in 7-12-year old Kentucky bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel aged warmth. 13.1%

Great Notion Brewing

BBA Punkbeast •••
Barrel aged imperial stout aged on Thailand Doi Sake coffee beans from Mostra, marshmallows and toasted coconut. 13.3%

Hetty Alice Beers

Honest to Goodness •
American stout. 7%

Perennial Artisan Ales

Vanilla Bean Abraxas •••
Imperial stout with ancho chilis, cacao nibs, cinnamon and extra vanilla beans. 11.5%

Revision Brewing

Barrel-Aged Liquid Contrast ••
Lush imperial stout aged on vanilla beans and cacao nibs. Harmonizing notes of oak, vanillin and sweet spice from aging in American whiskey barrels for 16 months. 15.1%

Varietal Beer Co.

Roberta Sparrow •••
This blend of barrel aged imperial stout and barrel aged barleywine is a gigantic beer with an approachable profile of roast, toffee, vanilla and oak. 14.14%

Vice Beer

Are You Afraid of the Goobers? ••
Bourbon barrel, port barrel and muscatel barrel aged imperial stout blended with a fresh peanut stout and raspberries. 9.9%

H – Taproom

Alvarado Street Brewery

Cloud Black ••
Imperial coffee stout with Cat & Cloud Coffee out of Santa Cruz, CA. 8.5%

Astoria Brewing Company

The Head Ancho •
Bourbon barrel aged imperial stout aged with ancho chili peppers, cocoa nibs and cinnamon. 11%

E9 Brewing Co.

O’Leary’s Coffee Milk Stout •
Infused with organic Guatamalan and Sumatran coffee from Caffe Vita Roasters. 7%

FiftyFifty Brewing Co.

Bourbon Barrel Aged Cuvée Imperial Stout ••
Dark chocolate and coffee, bittersweet, smooth. . . then the bourbon finish adds a boozy note which amplifies and extends the flavor. 11.1%

Fort George Brewery

Buckwheat Pancake Stout ••
Pancake inspired stout with hazelnuts, buckwheat and maple syrup. A collaboration with Old Standby Brewing. 10%

Fort George Brewery

Velvet Fog • 
London fog inspired stout with vanilla, lavender and Earl Grey tea. 7%

Humble Sea Brewing Co.

Atlas of Dark Seas 2023 •••
Blend of barrel aged stouts finished on coconut and Indonesian West Papua New Guinea vanilla beans. 12.9%

Métier Brewing Co.

Manumission 2 ••
Imperial stout aged 18 months in maple syrup and rye whiskey barrels. 12.2%

Pizza Port Brewing Co.

Indie Roo ••
Imperial stout with big, roasty notes and a creamy finish. 8.5%

Scuttlebutt Brewing Co.

You Guys Are F-ing With Me! •
Mexican hot chocolate stout brewed with chili peppers, cocoa nibs and cinnamon. 7.5%

Single Hill Brewing

In Phase ••
Export stout with strong roast character and a medium-full body. Notes of dark chocolate and dark fruit. 6.1%

Urban Family Brewing Co.

Lighthouse in the Woods: Mango/Coconut Variant ••
Whiskey barrel aged double mash imperial stout with mango and coconut. 13.9%


Adroit Theory Brewing

Mycorrhiza Vision (Ghost 1530) ••
This collaboration with the Finnish death metal band KRYPTS is a full-bodied and robust Russian imperial stout conditioned on an insane amount of Cubano coffee, toasted coconut and hazelnuts. 13%

Fort George Brewery

Swedish Grandma •
Cardamom cinnamon bun stout. 6%

Obelisk Beer Co.

The Darkest Timeline ••
Imperial stout rested on amburana wood with vanilla beans. 12%

Steeplejack Brewing Co.

Spanish Coffee Imperial Milk Stout ••
Spanish coffee inspired imperial milk stout. Conditioned on rum barrel staves from Three Roll Estates in Louisiana with notes of vanilla, cinnamon and oak. 10.1%

Structures Brewing / Freak Folk Bier

Liars Imperial Pastry Stout ••
Brewed with a decadent and complex malt bill and conditioned on Madagascar and Mexican vanilla, heaps of ladyfingers, Tanzanian and Ecuadorian cacao, toasted coconut and cream cheese. 11%

Sunriver Brewing Co.

Wood Series: 2023 Bourbon Barrel Stout ••
Barrel aged stout aged in 14-year Woodford barrels. 14.5%

Urban Family Brewing Co.

Lighthouse in the Woods: Mexican Chocolate Variant ••
Barrel aged stout with chocolate. 13.9%

K – Showroom

Baerlic Beer Co.

WoodWorker Invisible Ghost 2022 ••
Barrel aged imperial stout with cocoa, nutmeg, cinnamon and chilis. 10%

Burial Beer Co.

Into the Comforting Arms of a Most Delightful Sense of Dissatisfaction •••
Imperial stout with Madagascar and Mexican vanilla beans, toasted cocoa nibs, Burial espresso beans, Meyer lemon zest and ladyfinger cookies. 13%

Funhouse Brews

Scary Stout •
Debittered roasted wheat and barley, golden naked oats, and imported Irish Ale Malt. Strong hints of chocolate and coffee. Silky, smooth and clean finishing. 6.3%

Ilk Beer

Shuck Around and Find Out •
Oyster stout collaboration with Hama Hama Oysters. 4.6%

Mount Olympus Brewing

Giant’s Graveyard ••
Imperial stout aged on cacao, vanilla beans, maple syrup and cold brew. 9.5%

pFriem Family Brewers

Amburana Barrel Aged Imperial Stout ••
A small batch imperial stout aged in Kentucky bourbon barrels with Brazilian amburana hardwood. 11.5%

TRVE Brewing Co.

Funeral ••
Imperial stout brewed with Troubadour Serenade, Encore, Mod 300, Moonlight Antero and Moonlight Serenade malts. Hopped with Magnum and Centennial. 12%

L1 – Duane St. big trailer, SIDE A

AleSmith Brewing Company

Barrel-Aged Lost Prophet: Saratoga Edition •••
Imperial stout double aged in bourbon barrels and brandy barrels. 15.45%

Block 15 Brewing

Super Nebula: Breakfast with Willett ••
Super Nebula leveled up with Bespoken Coffee Roasters coffee and maple syrup. 12.5%

Fort George Brewery

Polish’s Black Walnut Stout •
The body of this stout stays light, with a caramel smoothness, leaving room for the savory walnuts to come alive. Black Walnut Stout has been a regular at Fort George for Stout Month over the years, designed and brewed by head brewer Michal “Polish” Frankowicz. 7.5%

Great Notion Brewing

BBA Timberbeast •••
Barrel aged imperial stout aged on toasted pecans, marshmallow, cocoa nibs and caramel. 12.7%

Jester King Brewery

Doomforge ••
Imperial stout aged on local single origin coffee beans. 9.3%


Ice Pirates 2: Dark Territory ••
Imperial chocolate stout aged in whiskey barrels and frost conditioned. Caramel and vanilla notes. 13.5%

Modern Times

Mega Devil’s Teeth with Hazelnut, Cocoa & Vanilla ••
Expect a face full of dessert magic with underlying roasty malt character, all painted on a beautiful oak and bourbon canvas. 13.5%

Oakshire Brewing

Hellshire Experience Green •••
Double barrel aged imperial stout aged in Kentucky bourbon barrels then transferred to a single apple brandy cask and finished on vanilla beans. 14.25%

Pelican Brewing

Father of All Tsunamis •
Imperial stout aged in rye whiskey barrels. 11.2%

Sisu Brewing

Näkki Seaweed Stout •
A bold and complex dark chocolate stout packed with locally sourced dulse seaweed from our friends at Oregon Seaweed that imparts layers of umami and saltiness. 8.2%

Victor-23 Brewery

We’ll Do It LIVE!  •
English oatmeal stout. 5%

L2 – Duane St. big trailer, SIDE B

Alesong Brewing & Blending

Island Rhino ••
Imperial milk stout aged in rum barrels with toasted coconut.  12.2%

Bottle Logic Brewing

Jam the Radar 2024 •••
Imperial stout finished with Filipino cacao nibs and a combination of black and red raspberries. 13.5%

Fort George Brewery

Chocolate Banana Smoothie •
Stout with banana and chocolate. 6%

Fremont Brewing Co.

2019 Bourbon Barrel Aged Dark Star: Chocolate Vanilla Maple Syrup ••
Bourbon Barrel-Aged Dark Star with chocolate, vanilla and maple syrup aged in bourbon barrels. 13.1%

Holy Mountain Brewing

Midnight Still with Ube & Vanilla ••
Bourbon barrel aged imperial stout infused with Ube and Tahitian vanilla. 13%

Moksa Brewing Co.

Lokahi Imperial Stout ••
Imperial stout aged 19 months in Stagg Jr 8-year and Elijah Craig 14-year bourbon barrels with coconut, toasted macadamia nuts, Kona coffee and Hawaiian vanilla beans. 13%

pFriem Family Brewers

Tequila Barrel-Aged Mole Stout ••
Tequila barrel aged imperial stout with vanilla, cacao nibs, mole spices and lactose. 9%

Public Coast Brewing Company

Maple Cinnamon Oatmeal Stout •
Oats never smelled, looked or tasted so good. This creamy oatmeal stout is brewed with robust maple and Ceylon cinnamon. 8.5%

Ruse Brewing

Phases of Darkness •••
Bourbon barrel aged stout conditioned on vanilla, coconut, marshmallow, almonds and cacao. 15.7%

Threshold Brewing

Black Forest Cake Dark Expanse ••
Dessert inspired pastry imperial stout with notes of cherry liqueur, chocolate, coffee, vanilla and cream. 10%

Xicha Brewing

Alebrije Jaguar •
Toast, earth, chocolate. 4%

L3 – duane st. little trailer

Breakside Brewery

You Can’t Do That On Television ••
Imperial stout aged in rye whiskey barrels. 14.4%

Cloudburst Brewing

Something Black Metal •
Imperial stout with vanilla. 9.99%

Dark Sky Brewing Co.

Gravity ••
Old Elk wheat and rye barrel blended stout with coconut and vanilla. 13%

Brujos Brewing

Bird Point •••
Imperial pastry stout treated with marshmallows, coconut and vanilla beans. 14%

Lucky Envelope Brewing

2024 Double Happiness Barrel-Aged Imperial Stout with Szechuan Peppercorn & Vanilla ••
Barrel aged imperial stout infused with Szechuan peppercorn and vanilla beans for a tingling warmth. 11.7%

Structures Brewing

Sweet Treats: Peanut Butter Cup ••
Decadent imperial stout base that was then conditioned on chocolate and peanut butter. 9%

TRVE Brewing Co.

Obsidian Crown ••
Imperial stout brewed in collaboration with Khemmis. Brewed with Troubadour TRVTH, Mod 300, Mod 120, Encore and Rhapsody. Hopped with Magnum and Centennial. Inspired by Old Rasputin Imperial Stout. 10%

M – The Ruins

Cerveceria Norte

El Armadillo •
Horchata stout aged on mezcal and oak. 6.3%

Double Mountain Brewery

Sweet Nothings •
Blonde coffee chocolate stout. 5.8%

Fort George Brewery

Fisher Poets Stout •
Dry Irish Stout collaboration with Salmon Safe, FisherPoets Gathering, Mount Olympus Brewing and Astoria Brewing Co. 5.5%

Gigantic Brewing Company

Stax on Stax Maple Breakfast Stout •
Sit down to a fat stack and get deeper into the groove. Maple syrup infuses every part of this rich breakfast stout and layers of oats and caramel lead to smoothed out tones of espresso and roast. 7.2%

Terminal Gravity Brewing

Coffee Stout •
American stout brewed with coffee beans. 6.5%

Von Ebert Brewing

Cave Rodeo •
Salted cardamom cold stout. 5%

? – Secret location

Half Acre Beer

Sickle Through Sable •••
Barrel aged imperial stout with cocoa nibs. 15%


These pours are served in the FoDA taster glass, always 3-ounces at a time, and purchased with tokens. Non-alcoholic beverages are available as well.