A – PIZZA UPSTAIRS

PIZZA BY THE SLICE 

CHEESE
Cheese blend, red sauce, oregano

PEPPERONI
Pepperoni, mozzarella, red sauce

BEETLEJUICE
Goat cheese, mozzarella, beet alfredo, brussels sprouts, butternut squash, wood-fired onions

THE PYRE
Smoky chicken thighs, bacon, fresh jalapeños, pickled onions, mozzarella, stout bbq sauce

B – DOWNSTAIRS PUB

SABBATH BITES
Blackened fried chicken served with fries and chipotle aioli

VEGAN CHICKEN BITES
Spicy vegan fried chicken served with fries and vegan chipotle aioli

KRAKEN BAIT
Crispy gluten-free battered shrimp served with fries and remoulade

FOMORIAN FRIES
Crispy fries tossed in parmesan, herbs, and truffle oil. Topped with black garlic aioli

ROUGAROU SAUSAGE
Zenner’s spicy andouille sausage, house-made chow chow, on a stadium roll

C – SOLARIUM

COFFEE
Columbia River Coffee Roasters

F – LOVELL BREWERY KITCHEN

TACOS
All tacos served with corn tortillas, pickled onions, cotija, cilantro and avocado tomatillo salsa. Choice of filling:

PORK SODA
Soda braised pork

KING CRIMSON CHICKEN
Aciote braised chicken

JACKALOPE
Marinated jackfruit

J – DUANE ST. FOOD TRUCK

BACON ON A STICK
Thick-cut Dailey’s Bacon with a maple stout glaze

CTHULHU STICKS
Grilled Octopus tentacle with hoisin stout glaze

MINOTAUR RIBS
Smoked bone-in beef rib with stout BBQ sauce