PUBLIC HOUSE MENU

SHARE PLATES

CHIPS & SALSA (V)
House-made chili lime chips
Add Guacamole

FORT FRIES (V)(GF)
Organic house-cut Russet potatoes
Add Garlic, parmesan and parsley
Add Veggie chili
Add Tillamook beer cheese

WILLAPA BAY OYSTER SHOOTER (GF)
Served with house-made cocktail sauce and lemon

STEAMER CLAMS
Local Willapa Bay Manila clams, shallot, garlic, parsley, butter, olive oil, braised in white wine, served with house-made toasted baguette

CHIPOTLE HUMMUS (V)
House-made chipotle hummus, roasted garlic, extra virgin olive oil, kalamata olives, carrot sticks, cucumber, diced tomato, diced red onion, toasted pita

NORTHWEST FISH PLATE
House-smoked wild Alaskan salmon, pickled herring, trout mousse, roasted cherry tomatoes, caper berries, pickled vegetables, house-made baguette

CHICKEN WINGS
Pasture-raised Blackberry Bog Farms chicken wings, deep-fried and tossed in your selection of sauce: vortex wing sauce, honey garlic, sweet chili sauce

POUTINE, EH’
1/2 lb. Organic house-cut fries, cheese curds, wild mushroom gravy, bacon jam, green onions, aioli

SOUPS

SEAFOOD CHOWDER
Razor clam, Albacore tuna, Oregon shrimp, wild Alaskan salmon, Applewood bacon

VEGETARIAN CHILI (GF)(V)
With cheese & tortilla strips

SOUP DU JOUR Ask your server
Add Foccacia

SALADS

GARDEN SALAD (V)
Local Kingfisher Farms organic greens, cherry tomatoes, shaved carrots, English cucumber, croutons with choice of dressing

CAESAR SALAD
Organic romaine, house-made Caesar dressing, parmesan, croutons, lemon wedge

CHOP SALAD (V)
Local Kingfisher Farms organic greens, Applewood bacon, hardboiled egg, roasted corn, diced red onion, avocado, croutons, apple cider vinaigrette

GNARLEY BARLEY (V)
Canied 2-row barley, pearled barley, grilled peaches, goat cheese, organic arugula, malt vinaigrette

SAY WHA?! (V)
Red quinoa, local Kingfisher Farms organic greens, red onion, pumpkin seeds, roasted wild mushrooms, dried cranberries parsley, champagne vinaigrette

DRESSING – Blue  cheese, ranch, Italian, lemon tahini, ale honey mustard, sherry thyme vinaigrette, balsamic vinaigrette, apple cider vinaigrette, champagne vinaigrette, walnut vinaigrette, Caesar
Add Grilled Pittman Farms free-range chicken
Add Smoked wild Alaskan salmon
Add Albacore tuna steak

BURGERS

-1/3 LB. patty Oregon Painted Hills Natural Beef
-Ground daily from chuck, brisket and top round
-House-made wood-fired bun
-Fort Burger Sauce, green leaf lettuce, tomato, onion

WITH YOUR CHOICE OF:
Coleslaw
Tortilla chips
Organic house-cut fries
or UPGRADE:
Small garden salad
Cup of soup or chili
Cup of seafood chowder
Garlic parmesan fries
SUBSTITUTE:
Fort vegan burger
Gluten-free bun

FORT BURGER
1/3 LB. Painted Hills Oregon beef

BACON CHEESE BURGER
Applewood bacon, Tillamook cheddar

BEER CHEESE BURGER
Aged Tillamook cheddar sauce, frizzled onions, Applewood bacon

WE BRIE JAMMIN’
Brie cheese, bacon jam, onion jam

FILTHY BURGER
Pulled pork, bacon, cheddar cheese, onion ring 

TRUFFLE SHUFFLE
Pork belly confit, truffle cheese, garlic mushrooms, truffle aioli

LE ROY BURGER
Cheese curds, wild mushroom gravy, bacon jam, green onions, aioli

VEG HARD (V)
Garbanzo bean, golden beet, carrot, quinoa, kale, aioli

SAMMYS 

WITH YOUR CHOICE OF:
Coleslaw
Tortilla chips
Organic house-cut fries
or UPGRADE:
Small salad
Cup of soup or chili
Cup of seafood chowder
Garlic parmesan fries

SWEET CAROLINE
House-smoked Carlton Farms pork, Carolina mustard sauce, coleslaw on a house-made bun with your choice of side

CHICKEN SALAD
Blackberry Bog Farms chicken, walnuts, grapes, red onion, celery on croissant with your choice of side

SPICY TIE FIGHTER
Deep-fried Blackberry Bog Farms chicken breast, crispy pickled red onion, sweet chili glaze, Sriracha aioli on a house made bun with your choice of side

FALAFEL (V)
House-made falafel, local Kingfisher Farms organic greens, tomato, onion, Tzatziki, lemon tahini vinaigrette, pita bread with your choice of side

ENTREES

WORKER’S BURRITO
Black beans, basmati rice, pepper jack cheese, cilantro, peppers, onions, chipotle aioli, sour cream, house-made salsa, with a side of house-made chili lime chips and salsa

CHEF’S BURRITO
House-smoked Barbacoa beef, house fries, black beans, pepper jack cheese, Tillamook cheddar, Vengeance Hot Sauce, with a side of house-made chili lime chips and salsa

FISH N’ CHIPS
Quick Wit battered & served with house-cut organic fries, house-made tartar sauce, lemon wedge
Choose:
Albacore tuna
Wild Alaskan salmon
Portabella mushroom (V)

STEAK FRITE
8oz Painted Hills Oregon beef bistro filet, truffle fries, garlic mushrooms, caramelized shallots, truffle butter

SMOKEHOUSE HASH
House-smoked Carlton Farms pork, smoked organic potatoes, cheese curds, parsley piston, aioli

SMOKED SALMON HASH
Smoked salmon, fennel, smoked potato, crispy leeks, garlic parsley, tarragon, dill, creme fraiche

HAZY SUMMER HASH
Zucchini, Summer squash, onion, smoked potato, kohlrabi, red bell pepper, chèvre, parsley piston, splash of 3-Way IPA

KIDS

FORT BURGER JR.
Quarter-pound house-ground Painted Hills Oregon natural chuck burger on a house-made bun with organic house-cut fries
MAC ‘N CHEESE
House-made Mac ‘N Cheese. Served with side of apples & carrots
KID FISH & CHIPS
1 piece of Quick Wit battered albacore tuna, served with organic house-cut fries, house-made tartar sauce, and a lemon wedge
CHEESE QUESADILLA (V)
Tillamook cheddar cheese grilled in a flour tortilla, served with apple slices and carrots
GEORGIE DOG
All beef kosher dog & organic house-cut fries
SEAHORSES
Strips of beer battered Blackberry Bog Farms chicken breast, blackberry ketchup
APPLES & CARROTS (GF) (V)

HOUSE-MADE DESSERTS

All desserts made in house, from scratch

CARROT CAKE
Nutmeg, cinnamon, carrots, coconut, hazelnuts, pineapple, pineapple cream cheese frosting
PUDDING PINT
Marshmallow fluff, chocolate pudding, graham cracker crumble
CAVATICA CHOCOLATE CAKE
Chocolate and Cavatica Stout
CREME BRULEE
Vanilla bean custard with caramelized sugar crust

Kitchen not certified Gluten Free

Upstairs

Menu Tap List

Lovell Taproom

Menu Tap List