PUBLIC HOUSE MENU

SHARE PLATES

CHIPS & SALSA (V) (GF)
House-made chili lime chips // Add Guacamole

FORT FRIES (V)(GF)
1/2 lb. of House-cut Non-GMO Kennebec potatoes
Add Garlic

STEAMER CLAMS (GF)
Local Willapa Bay Manila Clams, shallot, garlic parsley, butter, olive oil, white wine, served with toasted baguette

FRIED OYSTERS
6 Willapa Bay Oysters, pickled vegetables, house-made tartar sauce, lemon

POUTINE, EH’
1/2 lb. house-cut fries, bacon jam, cheese curds, wild mushroom gravy, green onions, aioli

HUMMUS PLATTER (V)
House-made hummus, cured olives, carrot sticks, roasted garlic, marinated tomato & onion, cucumber, extra virgin olive oil, served with toasted pita

WILLAPA BAY OYSTER SHOOTER (GF)
Served with house-made cocktail sauce & a lemon wedge

DEEP FRIED TOFU (GF)(V)
With pineapple sweet chili dipping sauce

SOUPS

SEAFOOD CHOWDER
Chopped Pacific clams, Albacore tuna, Oregon shrimp, Local rockfish, Applewood bacon

VEGETARIAN CHILI (GF)(V)
Served with onion & Tillamook cheddar cheese

SOUP DU JOUR 

Add Foccacia

SALADS

GARDEN SALAD (V)
Blackberry Bog Farm greens, English cucumber, shaved carrots, diced red onions, radish, croutons,  your choice of dressing

CAESAR SALAD
Organic heart of romaine, parmesan, lemon wedge, croutons, tossed in house-made Caesar dressing

CHOP SALAD (GF)
Applewood bacon, hardboiled egg, avocado, roasted corn, diced red onion, organic greens, tossed in apple cider vinaigrette

SAY WHA?! (V)(GF)
Red quinoa, roasted mushrooms, roasted butternut squash, dried cranberries, pumpkin seeds, red onion, Blackberry Bog Farm greens, tossed in apple cider vinaigrette

ALL KALE CAESAR
Organic kale, shaved pecorino cheese, croutons, lemon wedge, tossed in house-made Caesar dressing

DRESSING – Blue cheese, house-made ranch, balsamic vinaigrette, apple cider vinaigrette, house-made Caesar

Add Blackberry Bog Farms free-range chicken
Add Grilled Alaskan salmon
Add Albacore tuna steak
Add Pan seared local rockfish

BURGERS

-1/3 lb. Hand-formed local Nehalem River Ranch beef patty
-House-made wood-fired bun, Fort burger sauce, shredded lettuce & onion
-Served with a side of Fort fries

OTHER CHOICE OF SIDE FOR BURGERS & SAMMYS:
Sautéed green beans, house-made tortilla chips, house-made potato chips, picked vegetables, tossed organic greens
or UPGRADE:
Small garden salad
Cup of soup or chili
Cup of seafood chowder
Garlic fries

SUBSTITUTE FOR NO CHARGE:
Fort veggie burger
Gluten-free bun

ADD:
Patty
Egg
Cheese

THE FORT
1/3 lb. Nehalem River Ranch Beef or house veggie patty

BACON CHEESE
Applewood bacon, aged Tillamook cheddar

FILTHY
Beer-braised Carlton pork, Applewood bacon, beer-battered onion, Tillamook cheddar

WE BRIE JAMMIN’
Brie cheese, bacon jam, onion jam

SAMMYS

-Served with a side of Fort fries

SWEET CAROLINE
Beer-braised Carlton Farms pork, pickled cabbage, Carolina mustard sauce, house-made bun

THE HOSS
Smoked painted hills beef chuck, house-made barbecue sauce, pickles, Tillamook cheddar, house-made bun

FALAFEL (V)
House-made organic falafel, onion, tomato, organic greens, tzatziki, lemon tahini, pita

THE HAYES
Deep-fried Nashville hot Blackberry Bog Farm chicken breast, chopped iceberg lettuce, aioli, pickled red onions

HULI HULI
Grilled Blackberry Bog Farms chicken thigh, Huli Huli sauce, charred pineapple, wasabi aioli, chopped lettuce

ROCKFISH BURGER
Local rockfish, green onions, cilantro, lime zest, bird peppers, fish sauce, tomato, onion & sweet chili aioli

ENTREES

WORKER’S BURRITO (V)
Black beans, basmati rice, pepper jack cheese, cilantro, peppers & onions, chipotle aioli, sour cream, house-made salsa, side of house-made chili lime chips and salsa

CHEF’S BURRITO
House-smoked Barbacoa beef, house fries, black beans, pepper jack cheese, pepper jack cheese, Tillamook cheddar, Vengeance Hot Sauce, side of house-made chili lime chips and salsa

FISH N’ CHIPS
Beer-battered & served with house-cut fries, house-made tartar sauce, lemon wedge
Choose:
Albacore tuna
Wild Alaskan cod

STEAK FRITE
8 oz. Oregon Painted Hills Bavette, herbed garlic butter parmesan fries, house-made worcestershire

ROCKFISH TACOS
6 oz. of local rockfish, cabbage pico, corn tortilla, queso fresco, your choice of hot sauce, served with a side of chips & salsa

THAI BRISKET TACOS
Thai braised Painted Hills brisket, sweet chili sauce, pickled cabbage & carrots, corn tortilla, your choice of hot sauce, served with a side of chips & salsa

CHICKEN TACOS
6 oz. Blackberry Bog Farm braised chicken, cabbage pico de gallo, queso fresco, choice of hot sauce

CHOICE OF HOT SAUCE FOR TACOS:
Jalapeño (mild), Chili de Arbol (medium), Pineapple Habanero (hot), Vengeance (hot hot)

KIDS

FORT BURGER JR.
1/4 lb. House-ground Nehalem River Ranch beef on a house-made bun, served with a side of organic hand-cut fries or apples & carrots

PASTA (V)
Cavatapi noodles with butter or marinara, served with a side of organic, hand-cut fries or apples & carrots

KIDS FISH & CHIPS
1 piece of beer-battered albacore tuna, house-made tartar sauce, and lemon wedge, served with a side of house-cut organic fries or apples & carrots

CHEESE QUESADILLA (V)
Tillamook cheddar cheese grilled in a flour tortilla, served with a side of house-cut organic fries or apples & carrots

GEORGIE DOG
American Kobe beef dog, served with a side of house-cut organic fries or apples & carrots

GRILLED CHICKEN
4 oz. Blackberry Bog Farms chicken breast, basmati rice, green beans

HOUSE-MADE DESSERTS

All desserts made in house, from scratch

CARROT CAKE
Carrots, macadamia nuts, pineapple, cream cheese frosting

CHEESECAKE (GF)
Classic NY style cheese cake with gluten free Graham Cracker crust & seasonal berries

CHOCOLATE TORTE (GF)
Flourless chocolate torte covered in Callebaut chocolate ganache

CREME BRULEE
Vanilla bean custard with caramelized sugar crust

DESSERT DU JOUR
Ask your server about today’s dessert special

Kitchen not certified Gluten Free

Upstairs

Menu Tap List

Lovell Taproom

Menu Tap List