PUBLIC HOUSE MENU

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CHIPS & SALSA (VE) (GF)
House-made chili lime chips & House-made salsa // Add Guacamole

FORT FRIES (V)(GF)
House-cut Non-GMO Kennebec potatoes
Add Garlic & Parmesan

POUTINE, EH’
1/2 lb. house-cut fries, bacon jam, cheese curds, wild mushroom gravy, green onions, aioli

WILLAPA BAY OYSTER SHOOTER (GF)
Served with house-made cocktail sauce & a lemon wedge

STEAMER CLAMS (GF)
Local Willapa Bay Manila Clams, shallot, garlic parsley, butter, olive oil, white wine, served with toasted baguette

VORTEX WINGS
Blackberry Bog Farm chicken wings tossed in Vortex wing sauce, carrot, celery, blue cheese dressing

DEEP FRIED TOFU (GF)(VE)
With pineapple sweet chili dipping sauce

HUMMUS PLATTER (V)
House-made hummus, cured olives, carrot sticks, roasted garlic, marinated tomato & onion, cucumber, extra virgin olive oil, served with toasted pita

SOUPS

SEAFOOD CHOWDER
Chopped Pacific clams, Tre Fin Albacore tuna, Oregon shrimp, Local caught rockfish, Applewood bacon

VEGETARIAN CHILI (GF)(V)
Diced onion & Tillamook cheddar cheese

SOUP DU JOUR
Ask your server about today’s soup special

Add Foccacia

SALADS

GARDEN SALAD (VE)
Organic salad greens, shaved carrot, red onions, radish, croutons,  your choice of dressing

CAESAR SALAD
Organic heart of romaine, parmesan, lemon wedge, croutons, tossed in house-made Caesar dressing

CHOP SALAD (GF)
Applewood bacon, hardboiled egg, avocado, roasted corn, diced red onion, organic greens, tossed in apple cider vinaigrette

SAY WHA?! (VE)(GF)
Red quinoa, roasted mushrooms, roasted butternut squash, dried cranberries, pumpkin seeds, red onion, Blackberry Bog Farm greens, tossed in apple cider vinaigrette

ALL KALE CAESAR
Organic kale, shaved pecorino cheese, croutons, lemon wedge, tossed in house-made Caesar dressing

BUDDY RICH (V)
Roasted La Na Conscious Farms golden beets, Rogue creamery blue cheese, rye croutons, candied walnuts, organic arugula, sherry thyme vinaigrette

DRESSING – Blue cheese, house-made ranch, balsamic vinaigrette, apple cider vinaigrette, house-made Caesar

Add Blackberry Bog Farms free-range chicken
Add Grilled Alaskan salmon
Add Albacore tuna steak
Add Pan seared local rockfish

BURGERS

-1/3 lb. Hand-formed local grass-fed Nehalem River Ranch beef patty
-House-made wood-fired bun, Fort burger sauce, shredded lettuce & onion
-Served with a side of Fort fries

OTHER CHOICE OF SIDE FOR BURGERS & SAMMYS:
Sautéed green beans, house-made tortilla chips, house-made tortilla chips, pickled vegetables, tossed organic greens, collard greens
or UPGRADE:
Small garden salad
Cup of soup or chili
Cup of seafood chowder
Garlic fries

SUBSTITUTE FOR NO CHARGE:
Fort veggie burger
Gluten-free bun
Ciabatta
Vegan mayonnaise

THE FORT BURGER
1/3 lb. Nehalem River Ranch Beef or house veggie patty

BACON CHEESE BURGER
Dailey’s Applewood bacon, Tillamook cheddar

FILTHY BURGER
Beer-braised Nehalem River Ranch pork, Dailey’s Applewood bacon, beer-battered onion, Tillamook cheddar

WE BRIE JAMMIN’ BURGER
Brie cheese, bacon jam, onion jam

THE ELSINORE BURGER
Carlton Farm Canadian bacon, cheese curds, dijon aioli

KELLY BURGER (VE)
House-made vegan patty, vegan mayonnaise, vegan cheddar, lettuce, onion, on house-made ciabatta

SWEET CAROLINE
Beer-braised Nehalem River Ranch pork, pickled cabbage, Carolina mustard sauce, house-made bun

CHIPPY TUNA
Local caught Tre Fin Albacore, lemony potato chip crust, house-made tartar sauce, lettuce, onion, on house-made ciabatta

FALAFEL (V)
House-made organic falafel, marinated tomato & onions, organic greens, tzatziki, lemon tahini, pita

THE HAYES
Deep-fried Nashville hot Blackberry Bog Farm chicken thighs, white gravy, braised collard greens, aioli, pickles

ROCKFISH BURGER
Local caught rockfish patty, lettuce, onion, sweet chili aioli

ENTREES

WORKER’S BURRITO (V)
Black beans, basmati rice, pepper jack cheese, sautéed peppers & onions, cilantro, chipotle aioli, house-made salsa, sour cream, side of chili lime tortilla chips

CHEF’S BURRITO
Nehalem River Ranch barbados beef, house-cut fries, black beans, Pepper Jack, Tillamook cheddar, vengeance hot sauce, side of chili lime tortilla chips

FISH N’ CHIPS
Beer-battered & served with house-cut fries, house-made tartar sauce, lemon wedge
Choose:
Local Tre Fin Albacore tuna
Local caught rockfish

STEAK FRITE
Nehalem River Ranch steak (rotating cut – please ask your server), herbed garlic butter, garlic parmesan fries, house-made worcestershire

ROCKFISH TACOS (GF)
Local caught rockfish, cabbage pico de gallo, queso fresco, corn tortilla, choice of hot sauce, serve with a side of chips & salsa

THAI BRISKET TACOS
Thai braised Painted Hills brisket, pickled cabbage & carrots, corn tortilla, choice of hot sauce, served with a side of chips & salsa

CHICKEN TACOS
Blackberry Bog Farm braised chicken, cabbage pico de gallo, corn tortilla, queso fresco, corn tortilla, choice of hot sauce, served with a side of chips & salsa

CHOICE OF HOT SAUCE FOR TACOS:
Jalapeño (mild), Chili de Arbol (medium), Pineapple Habanero (hot), Vengeance (hot hot)

KIDS

FORT BURGER JR.
1/4 lb. House-ground Nehalem River Ranch beef on a house-made bun, served with a side of organic hand-cut fries or apples & carrots

PASTA (V)
Cavatapi noodles with butter or marinara, served with a side of organic, hand-cut fries or apples & carrots

KIDS FISH & CHIPS
1 piece of beer-battered albacore tuna, house-made tartar sauce, and lemon wedge, served with a side of house-cut organic fries or apples & carrots

CHEESE QUESADILLA (V)
Tillamook cheddar cheese grilled in a flour tortilla, served with a side of house-cut organic fries or apples & carrots

GEORGIE DOG
American Kobe beef dog, served with a side of house-cut organic fries or apples & carrots

GRILLED CHICKEN
4 oz. Blackberry Bog Farms chicken breast, basmati rice, green beans

HOUSE-MADE DESSERTS

All desserts made in house, from scratch

CARROT CAKE
Our signature dessert with carrots, coconut, hazelnuts, pineapple, caramel sauce

COOKIE DOUGH CHEESECAKE
Classic cheesecake studded with chocolate chip cookie dough

SACHER TORTE
Chocolate cake coated in dark chocolate ganache

CREME BRULEE (GF)
Vanilla bean custard with caramelized sugar crust

PANNA COTTA (GF)
Coconut milk, pineapple sauce

Kitchen not certified Gluten Free

Upstairs

Menu Tap List

Lovell Taproom

Menu Tap List