PUBLIC HOUSE MENU

SHARE PLATES

CHIPS & SALSA (V) (GF)
House-made chili lime chips // Add Guacamole

FORT FRIES (V)(GF)
1/2 lb. of House-cut Non-GMO Kennebec potatoes
Add Garlic, parmesan & parsley
Add Veggie chili
Add Tillamook cheddar, jalapeños, & Applewood bacon

WILLAPA BAY OYSTER SHOOTER (GF)
Served with house-made cocktail sauce and lemon

HUMMUS PLATTER (V)
House-made hummus, roasted garlic, Kalamata olives, carrot sticks, diced red onions, sundried tomatoes, cucumber, extra virgin olive oil, toasted pita

POUTINE, EH’
1/2 lb. house-cut fries, cheese curds, wild mushroom gravy, bacon jam, green onions, aioli

POUTINE, Y’ALL
1/2 lb. house-cut fries, pulled pork, cheese curds, smoked pickled jalapeños, chipotle cilantro pesto, chipotle sour cream

SOUPS

SEAFOOD CHOWDER
Razor clams, Albacore tuna, Oregon shrimp, wild Alaskan cod, Applewood bacon

VEGETARIAN CHILI (GF)(V)
With cheese & tortilla strips

SOUP DU JOUR 

Add Foccacia

SALADS

GARDEN SALAD (V)
Organic greens, radishes, shaved carrots, red onions, English cucumber, croutons, choice of dressing

CAESAR SALAD
Organic romaine, house-made Caesar dressing, parmesan, croutons, lemon wedge

SMOKED SALMON CAESAR
3 oz. house-smoked Alaskan Coho salmon

CHOP SALAD (GF)
Applewood bacon, hardboiled egg, roasted corn, diced red onion, edamame, organic greens, apple cider vinaigrette

GNARLEY BARLEY (V)
Candied 2-row barley, pearled barley, dried apricot, goat cheese, organic arugula, malt vinaigrette

SAY WHA?! (V)(GF)
Red quinoa, roasted wild mushrooms, roasted butternut squash, dried cranberries, pumpkin seeds, red onion, organic greens, champagne vinaigrette

BUDDY RICH (V)
Roasted golden beets, candied walnuts, Rogue creamery blue cheese, organic arugula, rye croutons, sherry thyme vinaigrette

DRESSING – Blue cheese, ranch, Italian, lemon tahini, malt vinaigrette, sherry thyme vinaigrette, balsamic vinaigrette, apple cider vinaigrette, champagne vinaigrette, Caesar

Add Blackberry Bog Farms free-range chicken
Add Grilled Alaskan Coho salmon
Add Albacore tuna steak

BURGERS

-1/3 lb. patty Oregon Painted Hills Natural Beef
-Ground daily from chuck, brisket, top round, & porcini powder or house-made veggie patty
-House-made wood-fired bun
-Fort burger sauce
-Shredded lettuce & onion

WITH YOUR CHOICE OF:
Coleslaw
Tortilla chips
House-cut fries
or UPGRADE:
Small garden salad
Cup of soup or chili
Cup of seafood chowder
Garlic fries

SUBSTITUTE:
Fort veggie burger
Gluten-free bun

ADD:
Patty
Egg
Cheese

THE FORT
1/3 lb. Painted Hills Oregon beef or house veggie patty

BACON CHEESE
Applewood bacon, aged Tillamook cheddar

FILTHY BURGER
House-smoked Carlton pulled pork, Applewood bacon, beer-battered onions, Tillamook cheddar

WE BRIE JAMMIN’
Brie cheese, bacon jam, onion jam

MUENSTER MELT
Muenster cheese, grilled onion, Fort sauce, served on House-baked Pumpernickel rye

CUATLACAS
1/2 lb. patty, smoked jalapeños, aged Tillamook cheddar, chipotle cilantro pesto, pickled red onions, shredded lettuce, chipotle aioli

SAMMYS

WITH YOUR CHOICE OF:
Coleslaw
Tortilla chips
Organic house-cut fries
or UPGRADE:
Small garden salad
Cup of soup or chili
Cup of seafood chowder
Garlic parmesan fries

SWEET CAROLINE
House-smoked Carlton Farms pork, coleslaw, Carolina mustard sauce on a house-made bun

FALAFEL (V)
House-made organic falafel, organic greens, onion, Tzatziki, lemon tahini vinaigrette, on pita bread

ADVENTURES IN BARBACOA
House-smoked beef, pepper jack cheese, crispy pickled onions, smoked jalapeños, chipotle aioli

HONEY GARLIC CHICKEN
Deep-fried Blackberry Bog Farms chicken breast, applewood bacon, bread & butter pickles, lettuce, fermented garlic & honey sauce

PO’ BOY
Choose shrimp or Willapa Bay oysters – Shredded lettuce, pickled red onions, remoulade, served on house-made hoagie

ENTREES

WORKER’S BURRITO (V)
Black beans, basmati rice, pepper jack cheese, cilantro, peppers & onions, chipotle aioli, sour cream, house-made salsa, side of house-made chili lime chips and salsa

CHEF’S BURRITO
House-smoked Barbacoa beef, house fries, black beans, pepper jack cheese, pepper jack cheese, Tillamook cheddar, Vengeance Hot Sauce, side of house-made chili lime chips and salsa

FISH N’ CHIPS
Beer-battered & served with house-cut fries, house-made tartar sauce, lemon wedge
Choose:
Albacore tuna
Wild Alaskan cod

STEAK FRITE
8 oz. Oregon Painted Hills Bavette, garlic parmesan fries, garlic herb butter

SMOKEHOUSE HASH (GF)
House-smoked Carlton Farms pork, smoked organic potatoes, cheese curds, parsley piston, aioli
Add egg

FALLOUT HASH (V) (GF)
Smoked organic potatoes, fire-roasted Brussels sprouts, butternut squash, sweet potato, parsley pistou, red pepper coulis

KIDS

Kids dishes served with a side of apples & carrots or house-cut fries

FORT BURGER JR.
1/4 lb. House-ground Painted Hills Oregon beef on a house-made bun, served with house-cut fries

PASTA (V)
Cavatapi noodles with butter or marinara

KID FISH & CHIPS
1 piece of beer-battered albacore tuna, served with house-cut fries, house-made tartar sauce, and lemon wedge

CHEESE QUESADILLA (V)
Tillamook cheddar cheese grilled in a flour tortilla, served with apple slices and carrots

GEORGIE DOG
All beef kosher hot dog & house-cut fries

HOUSE-MADE DESSERTS

All desserts made in house, from scratch

CARROT CAKE
Carrots, nutmeg, cinnamon, coconut, macadamia nuts, pineapple, cream cheese frosting

PUDDING PINT
Ask about today’s pudding pint

CAVATICA CHOCOLATE CAKE
Chocolate and Cavatica Stout

CREME BRULEE
Vanilla bean custard with caramelized sugar crust

Kitchen not certified Gluten Free

Upstairs

Menu Tap List

Lovell Taproom

Menu Tap List