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UPSTAIRS PIZZA MENU
MUCH OF THE UPSTAIRS MENU IS PREPARED IN OUR “MT. TAHOMA WOODSTONE PIZZA OVEN” – OREGON OAK IS USED TO FUEL OUR BAKING TEMPERATURE OF 650°-700°
PIZZA
Our pizzas are made with non-GMO flour sourced in the Pacific Northwest by Shepherd’s Grain.
Kids – 7″(Feeds 1) Small – 12″(Feeds 1-2) Large – 16″(Feeds 2-3)
-Sub white, pesto, BBQ sauce
-Sub gluten-free crust (GF)
Prepared in wood-fired oven with risk of gluten exposure
MARGHERITA (V)
Belgioioso fresh mozzarella, organic basil, extra virgin olive oil, Bianco Di Napoli tomato sauce
CHEESE (V)
Provolone, parmesan, mozzarella, Belgioioso fresh mozzarella, Bianco Di Napoli tomato sauce
PEPPERONI
Nitrate-free pepperoni, mozzarella, provolone, parmesan, Bianco Di Napoli tomato sauce
FOREST (V)
Fire-roasted wild mushrooms, organic arugula, mozzarella, provolone, parmesan, white sauce
POPEYE (V)
Organic spinach, roasted garlic, marinated tomato & onions, provolone, parmesan, mozzarella, Bianco Di Napoli tomato sauce
SALSICCIA
House-made hot Italian sausage, red bell pepper, mozzarella, provolone, parmesan, Bianco Di Napoli tomato sauce
BARBAPEÑO
Barbacoa beef, pickled smoked jalapeño, tomato, cilantro, provolone, parmesan, mozzarella, extra virgin olive oil, Bianco Di Napoli tomato sauce
GARLIC CHICKEN
Blackberry Bog Farms confit chicken, fresh tomato, fresh garlic, provolone, parmesan, mozzarella, white sauce
SALUMI
Prosciutto, Capicola, pancetta, pecorino cheese, red onion, Bianco Di Napoli tomato sauce
MEDITERRANEAN (V)
Pecorino cheese, preserved lemons, artichoke hearts, ricotta cheese, basil, country olives, fermented garlic & honey, extra virgin olive oil
HAWAIIAN
Carlton Farms Canadian bacon, pineapple, pepperoncini, provolone, parmesan, mozzarella, Bianco Di Napoli tomato sauce
PIZZA DU JOUR
Ask your server about today’s delicious choices
SHARE PLATES
CHIPS & SALSA (GF)(V)
House-made chili lime chips // Add Guacamole
FIRE-ROASTED SHISHITO PEPPERS (GF)
With Jacobsen sea salt & house-made Caesar dressing
CHEESY BREAD (V)
Fresh garlic, oregano, mozzarella, provolone, parmesan, marinara // Add Pesto (nut-free)
ROASTED MUSHROOM TOAST
Fire-roasted button mushrooms, herbed garlic butter, tossed arugula, toasted baguette
ANTI PASTI
Capicola, mortadella, prosciutto, pickled vegetables, cured olives, pecorino, served with house-made baguette
ROASTED PESTO DIP (V)
Goat cheese, roasted garlic, organic house-made pesto (nut-free), served with house-made focaccia // Add Jalapeño & Sub chili lime chips // Add Barbacoa, jalapeño & chili lime chips
WILLAPA BAY OYSTER SHOOTER (GF)
With house-made cocktail sauce and lemon wedge
HUMMUS PLATTER (V)
House-made hummus, cured olives, carrot sticks, roasted garlic, marinated tomato & onion, cucumber, extra virgin olive oil, served with fresh baked pita
SAMMYS
VEGITALIAN (VEGAN)
Field Roast vegan deli meat, pepperoncini, aioli, red wine vinegar & olive oil, lettuce, tomato, onion, dijon
ITALIAN
Mortadella, prosciutto, salami, pepperoncini, aioli, red wine vinegar, dijon
FIRE-ROASTED
House-made organic falafel, onion, tomato, cucumber, organic greens, lemon tahini tzatziki on fresh baked pita
SOUPS
SEAFOOD CHOWDER
Chopped Pacific clams, Albacore tuna, Oregon shrimp, Alaskan cod, Applewood bacon
SOUP OF THE DAY
Add Focaccia
SALADS
GARDEN SALAD (V)
Organic greens, English cucumbers, shaved carrots pickled red onions, radish, croutons, tossed indoor choice of dressing
CAESAR SALAD
Organic heart of romaine, parmesan, croutons, tossed in house-made Caesar dressing, lemon wedge
CHOP SALAD (V)
Applewood bacon, hardboiled egg, avocado, roasted corn, diced red onion, organic greens, tossed in apple cider vinaigrette
SAY WHA?! (V) (GF)
Red quinoa, roasted mushrooms, roasted butternut squash, pumpkin seeds, dried cranberries, red onion, organic greens tossed in apple cider vinaigrette
SHAVED FENNEL (V)
Shaved fennel, arugula, candied walnuts, dried cherries, preserved lemon vinaigrette
DRESSING – Blue Cheese, House-made Ranch, Balsamic Vinaigrette, Apple Cider Vinaigrette, House-made Caesar
Add Roasted Blackberry Bog Farms chicken
Add Smoked Coho salmon
Add Albacore tuna steak
HOUSE-MADE DESSERTS
All desserts made in house, from scratch
ROOT BEER FLOAT
Tillamook vanilla bean ice cream & Steelhead root beer
FLOATING WAVES
Tillamook vanilla bean ice cream & Waves of Silence Stout (21+)
WOOD-FIRED COOKIE
Chocolate chip cookie in a cast iron pan
CARROT CAKE
Fresh nutmeg, cinnamon, carrots, coconut, hazelnuts, pineapple, pineapple, cream cheese frosting
CREME BRULEE
Vanilla bean custard with caramelized sugar crust
