UPSTAIRS PIZZA MENU

MUCH OF THE UPSTAIRS MENU IS PREPARED IN OUR “MT. TAHOMA WOODSTONE PIZZA OVEN” – OREGON OAK IS USED TO FUEL OUR BAKING TEMPERATURE OF 650°-700°

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CHIPS & SALSA (GF)(V)
House-made chili lime chips // Add Guacamole

CHEESY BREADSTICKS (V)
Fresh garlic, oregano, mozzarella, provolone, parmesan // Add Pesto

WILLAPA BAY OYSTER SHOOTER (GF)
With cocktail sauce and lemon wedge

HUMMUS PLATTER (V)
House-made hummus, roasted garlic, Kalamata olives, carrot sticks, diced red onions, sun-dried tomatoes, cucumber, extra virgin olive oil, served with toasted pita

ROASTED PESTO DIP (V)
Goat cheese, roasted garlic, organic house-made pesto (nut-free), served with house-made focaccia
Add Jalapeño & sub chili lime chips
Add Chipotle pesto with Barbacoa & chili lime chips

DIVINE HOG
Confit Carlton Farms pork belly, green tomato marmalade, stone-ground honey mustard, parsley

ANTI PASTI
Capicola, mortadella, prosciutto, roasted pepper salad, cured olives, Grana Padano cheese, caper berries, house-made baguette

FIRE-ROASTED OYSTERS
1/2 dozen Goose Point oysters, white wine, shallots, bread crumbs, parmesan

PIZZA

Our pizzas are made with non-GMO flour sourced in the Pacific Northwest by Shepherd’s Grain.

Small – 12″(Feeds 1-2)  Large – 16″(Feeds 2-3)

-Sub white, pesto, BBQ sauce
-Sub gluten-free crust (GF)
-Half and half pizza available
Prepared in wood-fired oven with risk of gluten exposure

MARGHERITA (V)
Belgioioso fresh mozzarella, organic basil, San Marzano tomato sauce
CHEESE (V)
Provolone, parmesan, mozzarella, Belgioioso mozzarella, San Marzano tomato sauce
PEPPERONI
Nitrate-free pepperoni, mozzarella, provolone, parmesan, San Marzano tomato sauce
FOREST (V)
Fire-roasted wild seasonal mushrooms, organic arugula, mozzarella, provolone, parmesan, white sauce
POPEYE (V)
Organic spinach, roasted garlic, marinated tomato & red onions, provolone, parmesan, mozzarella, San Marzano tomato sauce
SALSICCIA
House-made hot Italian sausage, Sweety peppers, mozzarella, provolone, parmesan, San Marzano tomato sauce
THE LAMPSON (V)
Organic spinach, roasted garlic, marinated tomatoes & red onions, hazelnut cheese, extra virgin olive oil
BARBAPEÑO
House-smoked barbacoa beef, pickled smoked jalapeño, sun-dried tomato, cilantro, provolone, parmesan, mozzarella, extra virgin olive oil, san marzano tomato sauce
GARLIC CHICKEN
Blackberry Bog Farms chicken, fresh garlic, sun-dried tomato, basil, mozzarella, provolone, parmesan, white sauce
SALUMI
Prosciutto, Capicola, red onions, Grana Padano cheese, San Marzano tomato sauce
MEDITERRANEAN (V)
Pecorino cheese, preserved lemons, artichoke hearts, ricotta cheese, basil, country olives, fermented garlic & honey
LEEK PANCETTA 
Caramelized leeks, diced pancetta, parsley, provolone, mozzarella, parmesan, white sauce
PIZZA DU JOUR
Ask your server about today’s delicious choices

KIDS

MAC N’ CHEESE (V)
Wood-fired Cavatappi noodles, Tillamook cheddar cheese
CHEESE PIZZA (V)
7″ pie crafted with mozzarella, provolone, parmesan cheeses with red sauce
PEPPERONI
7″ pie crafted with nitrate-free pepperoni, mozzarella, provolone, parmesan cheeses with red sauce
APPLES & CARROTS (GF)(V)

SOUPS

VEGETARIAN CHILI (GF)(V)
With cheese & onions
SEAFOOD CHOWDER

Chopped razor clams, Albacore tuna, Oregon shrimp, wild Alaskan cod, Applewood bacon
SOUP OF THE DAY
Add
Focaccia

SALADS

GARDEN SALAD (V)
Organic greens, shaved carrots, red onions, radish, croutons, your choice of dressing

CAESAR SALAD
Organic romaine, parmesan, croutons, house-made Caesar dressing, lemon wedge

CHOP SALAD (V)
Organic greens, Applewood bacon, hardboiled egg, roasted corn, diced red onions, edamame, apple cider vinaigrette

GNARLEY BARLEY (V)
Candied 2-row barley, pearled barley, dried apricot, goat cheese, organic arugula malt vinaigrette

SAY WHA?! (V) (GF)
Red quinoa, roasted wild mushrooms, roasted butternut squash, dried cranberries, organic greens, pumpkin seeds, parsley, champagne vinaigrette

SMOKED SALMON CAESAR
3 oz. of House-smoked wild Alaskan Coho salmon

BUDDY RICH (V) (GF)
Roasted golden beets, candied walnuts, Rogue Creamery blue cheese, rye croutons, organic arugula, sherry thyme vinaigrettee

DRESSING – Blue cheese, ranch, Italian, lemon tahini, ale honey mustard, balsamic vinaigrette, sherry thyme vinaigrette, champagne vinaigrette, walnut vinaigrette, Caesar
Add  Roasted Blackberry Bog Farms chicken
Add Smoked wild Alaskan Coho salmon
Add Albacore tuna steak

HOUSE-MADE DESSERTS

All desserts made in house, from scratch

WOOD-FIRED COOKIE
Chocolate chip cookie in a cast iron pan
CARROT CAKE
Fresh nutmeg, cinnamon, carrots, coconut, hazelnuts, pineapple, pineapple cream cheese frosting
PUDDING PINT
Ask your server about today’s pudding pint
CAVATICA CHOCOLATE CAKE
Chocolate and Fort George Cavatica Stout
CREME BRULEE
Vanilla bean custard with caramelized sugar crust

Kitchen not certified Gluten Free

Lovell Taproom

Menu Tap List