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UPSTAIRS PIZZA MENU
MUCH OF THE UPSTAIRS MENU IS PREPARED IN OUR “MT. TAHOMA WOODSTONE PIZZA OVEN” – OREGON OAK IS USED TO FUEL OUR BAKING TEMPERATURE OF 650°-700°
SHARE PLATES
CHIPS & SALSA (GF)(V)
House-made chili lime chips
Add Guacamole
CHEESY BREADSTICKS (V)
Fresh garlic, oregano, mozzarella, provolone, parmesan
Add Pesto
WILLAPA BAY OYSTER SHOOTER (GF)
With cocktail sauce and lemon wedge
CHIPOTLE HUMMUS (V)
House-made chipotle hummus, extra virgin olive oil, roasted garlic, diced tomato, carrot sticks, cucumber, kalamata olives, diced red onion
NORTHWEST FISH PLATE
House-smoked wild Alaskan salmon, pickled herring, smoked trout mousse, roasted cherry tomatoes, caper berries, pickled vegetables, house-made baguette
ROASTED PESTO DIP (V)
Goat cheese, roasted garlic, organic house-made pesto, with house-made focaccia
Add jalapeño & sub chili lime chips
Add jalapeño, barbacoa & sub chili lime chips
DIVINE HOG
Confit Carlton Farms pork belly, green tomato marmalade, stone-ground honey mustard
ANTI PASTI
Capicola, mortadella, prosciutto, roasted pepper salad, cured olives, Grana Padano cheese, caper berries, house-made baguette
FIRE-ROASTED OYSTERS
1/2 dozen Goose Point oysters, white wine, shallots, bread crumbs, parmesan
PIZZA
Our pizzas are made with non-GMO flour sourced in the Pacific Northwest by Shepherd’s Grain.
Small – 12″(Feeds 1-2) Large – 16″(Feeds 2-3)
-Sub white, pesto, BBQ sauce
-Sub gluten-free crust (GF)
-Half and half pizza available
Prepared in wood-fired oven with risk of gluten exposure
MARGHERITA (V)
Belgioioso fresh mozzarella, organic basil, San Marzano tomato sauce
FORMAGGIO (V)
Belgioiozo fresh mozzarella, pecorino, provolone, parmesan, mozzarella, grana padano, San Marzano tomato sauce
PEPPERONI
Nitrate-free pepperoni, mozzarella, provolone, parmesan, San Marzano tomato sauce
FOREST (V)
Wild seasonal mushrooms, organic mushrooms, arugula, mozzarella, provolone, parmesan, white sauce
POPEYE (V)
Organic spinach, roasted garlic, marinated tomato & red onion, provolone, parmesan, mozzarella, San Marzano tomato sauce
SALSICCIA
House-made hot Italian sausage, Sweety peppers, mozzarella, provolone, parmesan, San Marzano tomato sauce
THE LAMPSON (V)
Spinach, roasted garlic, marinated tomatoes & red onion, hazelnut cheese, olive oil
BARBAPEÑO
House-smoked barbacoa beef, fresh jalapeño, tomato, cilantro, provolone, parmesan, mozzarella, olive oil, san marzano tomato sauce
GARLIC CHICKEN
Pittman Farms chicken, minced garlic, tomato, basil, mozzarella, provolone, parmesan, white sauce
SALUMI
Prosciutto, red onion, grana padano cheese, San Marzano tomato sauce
PESCADERO
Chopped razor clam, pecorino cheese, olive oil, San Marzano tomato sauce
PIZZA DU JOUR
Ask your server about today’s delicious choices
KIDS
MAC N’ CHEESE (V)
Wood-fired Cavatappi noodles, Tillamook cheddar cheese
CHEESE PIZZA (V)
7″ pie crafted with mozzarella, provolone, parmesan cheeses with red sauce
PEPPERONI
7″ pie crafted with nitrate-free pepperoni, mozzarella, provolone, parmesan cheeses with red sauce
APPLES & CARROTS (GF)(V)
SOUPS
VEGETARIAN CHILI (GF)(V)
With cheese & onions
SEAFOOD CHOWDER
Razor clam, albacore tuna, Oregon shrimp, wild Alaskan salmon, Applewood bacon
SOUP OF THE DAY
Add Focaccia
SALADS
GARDEN SALAD (V)
Local Kingfisher Farms organic greens, shaved carrots, broccoli, red onion, radish, croutons with your choice of dressing
CAESAR SALAD
Organic romaine, parmesan, croutons, house-made Caesar dressing, lemon wedge
CHOP SALAD (V)
Local Kingfisher Farms organic greens, Applewood bacon, hardboiled egg, roasted corn, diced red onion, avocado, croutons, apple cider vinaigrette
GNARLEY BARLEY (V)
Candied 2-row barley, pearled barley, fire roasted peaches, goat cheese, organic arugula, malt vinaigrette
SAY WHA?! (V)
Red quinoa, roasted wild mushrooms, dried cranberries, local Kingfisher Farms organic greens, pumpkin seeds, parsley, champagne vinaigrette
DRESSING – Blue cheese, ranch, Italian, lemon tahini, ale honey mustard, balsamic vinaigrette, sherry thyme vinaigrette, champagne vinaigrette, walnut vinaigrette, Caesar
Add Roasted Pittman Farms free-range chicken
Add Smoked wild Alaskan salmon
Add Albacore tuna steak
HOUSE-MADE DESSERTS
All desserts made in house, from scratch
WOOD-FIRED COOKIE
Chocolate chip cookie in a cast iron pan
CARROT CAKE
Fresh nutmeg, cinnamon, carrots, coconut, hazelnuts, pineapple, pineapple cream cheese frosting
PUDDING PINT
Ask your server about today’s pudding pint
CAVATICA CHOCOLATE CAKE
Chocolate and Fort George Cavatica Stout
CREME BRULEE
Vanilla bean custard with caramelized sugar crust
