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Settle back with our newsletter to keep up with the goings-on at Fort George.
UPSTAIRS PIZZA MENU
MUCH OF THE UPSTAIRS MENU IS PREPARED IN OUR “MT. TAHOMA WOODSTONE PIZZA OVEN” – OREGON OAK IS USED TO FUEL OUR BAKING TEMPERATURE OF 650°-700°
SHARE PLATES
CHIPS & SALSA (GF)(V)
House-made chili lime chips // Add Guacamole
CHEESY BREADSTICKS (V)
Fresh garlic, oregano, mozzarella, provolone, parmesan // Add Pesto
BEER BREAD & CHEESE BALL
House-made bread with malted barley, cheese ball rolled in hazelnuts
WILLAPA BAY OYSTER SHOOTER (GF)
With cocktail sauce and lemon wedge
HUMMUS PLATTER (V)
House-made hummus, roasted garlic, cured olives, carrot sticks, diced red onions, sun-dried tomatoes, cucumber, extra virgin olive oil, served with toasted pita
ANTI PASTI
Capicola, mortadella, prosciutto, roasted pepper salad, cured olives, Grana Padano cheese, caper berries, house-made baguette
PIZZA
Our pizzas are made with non-GMO flour sourced in the Pacific Northwest by Shepherd’s Grain.
Kids – 7″(Feeds 1) Small – 12″(Feeds 1-2) Large – 16″(Feeds 2-3)
-Sub white, pesto, BBQ sauce
-Sub gluten-free crust (GF)
-Half and half pizza available
Prepared in wood-fired oven with risk of gluten exposure
MARGHERITA (V)
Belgioioso fresh mozzarella, organic basil, extra virgin olive oil, San Marzano tomato sauce
CHEESE (V)
Provolone, parmesan, mozzarella, Belgioioso fresh mozzarella, San Marzano tomato sauce
PEPPERONI
Nitrate-free pepperoni, mozzarella, provolone, parmesan, San Marzano tomato sauce
FOREST (V)
Fire-roasted wild seasonal mushrooms, organic arugula, mozzarella, provolone, parmesan, white sauce
POPEYE (V)
Organic spinach, roasted garlic, marinated tomato & red onions, provolone, parmesan, mozzarella, San Marzano tomato sauce
SALSICCIA
House-made hot Italian sausage, Sweety peppers, mozzarella, provolone, parmesan, San Marzano tomato sauce
THE LAMPSON (V)
Organic spinach, roasted garlic, marinated tomatoes & red onions, hazelnut cheese, extra virgin olive oil
BARBAPEÑO
Barbacoa beef, pickled smoked jalapeño, tomato, cilantro, provolone, parmesan, mozzarella, extra virgin olive oil, San Marzano tomato sauce
GARLIC CHICKEN
Blackberry Bog Farms confit chicken, fresh garlic, fresh tomato, basil, mozzarella, provolone, parmesan, white sauce
SALUMI
Prosciutto, Capicola, pancetta, pecorino cheese, San Marzano tomato sauce
MEDITERRANEAN (V)
Pecorino cheese, preserved lemons, artichoke hearts, ricotta cheese, basil, country olives, fermented garlic & honey
HAWAIIAN
House-made Canadian bacon, pineapple, pepperoncini, provolone, parmesan, mozzarella, San Marzano tomato sauce
PIZZA DU JOUR
Ask your server about today’s delicious choices
SOUPS
SEAFOOD CHOWDER
Chopped Pacific clams, Albacore tuna, Oregon shrimp, Alaskan cod, Applewood bacon
SOUP OF THE DAY
Add Focaccia
SALADS
GARDEN SALAD (V)
Organic greens, English cucumbers, shaved carrots pickled red onions, radish, croutons, tossed indoor choice of dressing
CAESAR SALAD
Organic heart of romaine, parmesan, croutons, tossed in house-made Caesar dressing, lemon wedge
CHOP SALAD (V)
Applewood bacon, hardboiled egg, avocado, roasted corn, diced red onion, organic greens, tossed in apple cider vinaigrette
SAY WHA?! (V) (GF)
Red quinoa, roasted mushrooms, roasted butternut squash, pumpkin seeds, dried cranberries, red onion, organic greens tossed in apple cider vinaigrette
DRESSING – Blue Cheese, House-made Ranch, Balsamic Vinaigrette, Apple Cider Vinaigrette, House-made Caesar
Add Roasted Blackberry Bog Farms chicken
Add Smoked Coho salmon
Add Albacore tuna steak
HOUSE-MADE DESSERTS
All desserts made in house, from scratch
ROOT BEER FLOAT
Tillamook vanilla bean ice cream & Steelhead root beer
FLOATING WAVES
Tillamook vanilla bean ice cream & Waves of Silence Stout (21+)
WOOD-FIRED COOKIE
Chocolate chip cookie in a cast iron pan
CARROT CAKE
Fresh nutmeg, cinnamon, carrots, coconut, hazelnuts, pineapple, pineapple, cream cheese frosting
CREME BRULEE
Vanilla bean custard with caramelized sugar crust
