JOIN US
Settle back with our newsletter to keep up with the goings-on at Fort George.
UPSTAIRS PIZZA MENU
MUCH OF THE UPSTAIRS MENU IS PREPARED IN OUR “MT. TAHOMA WOODSTONE PIZZA OVEN” – OREGON OAK IS USED TO FUEL OUR BAKING TEMPERATURE OF 650°-700°
SHARE PLATES
CHIPS & SALSA (GF)(V)
House-made chili lime chips // Add Guacamole
CHEESY BREADSTICKS (V)
Fresh garlic, oregano, mozzarella, provolone, parmesan // Add Pesto
WILLAPA BAY OYSTER SHOOTER (GF)
With cocktail sauce and lemon wedge
HUMMUS PLATTER (V)
House-made hummus, roasted garlic, Kalamata olives, carrot sticks, diced red onions, sun-dried tomatoes, cucumber, extra virgin olive oil, served with toasted pita
ROASTED PESTO DIP (V)
Goat cheese, roasted garlic, organic house-made pesto (nut-free), served with house-made focaccia
Add Jalapeño & sub chili lime chips
Add Chipotle pesto with Barbacoa & chili lime chips
DIVINE HOG
Confit Carlton Farms pork belly, green tomato marmalade, stone-ground honey mustard, parsley
ANTI PASTI
Capicola, mortadella, prosciutto, roasted pepper salad, cured olives, Grana Padano cheese, caper berries, house-made baguette
FIRE-ROASTED OYSTERS
1/2 dozen Goose Point oysters, white wine, shallots, bread crumbs, parmesan
PIZZA
Our pizzas are made with non-GMO flour sourced in the Pacific Northwest by Shepherd’s Grain.
Small – 12″(Feeds 1-2) Large – 16″(Feeds 2-3)
-Sub white, pesto, BBQ sauce
-Sub gluten-free crust (GF)
-Half and half pizza available
Prepared in wood-fired oven with risk of gluten exposure
MARGHERITA (V)
Belgioioso fresh mozzarella, organic basil, San Marzano tomato sauce
CHEESE (V)
Provolone, parmesan, mozzarella, Belgioioso mozzarella, San Marzano tomato sauce
PEPPERONI
Nitrate-free pepperoni, mozzarella, provolone, parmesan, San Marzano tomato sauce
FOREST (V)
Fire-roasted wild seasonal mushrooms, organic arugula, mozzarella, provolone, parmesan, white sauce
POPEYE (V)
Organic spinach, roasted garlic, marinated tomato & red onions, provolone, parmesan, mozzarella, San Marzano tomato sauce
SALSICCIA
House-made hot Italian sausage, Sweety peppers, mozzarella, provolone, parmesan, San Marzano tomato sauce
THE LAMPSON (V)
Organic spinach, roasted garlic, marinated tomatoes & red onions, hazelnut cheese, extra virgin olive oil
BARBAPEÑO
House-smoked barbacoa beef, pickled smoked jalapeño, sun-dried tomato, cilantro, provolone, parmesan, mozzarella, extra virgin olive oil, san marzano tomato sauce
GARLIC CHICKEN
Blackberry Bog Farms chicken, fresh garlic, sun-dried tomato, basil, mozzarella, provolone, parmesan, white sauce
SALUMI
Prosciutto, Capicola, red onions, Grana Padano cheese, San Marzano tomato sauce
MEDITERRANEAN (V)
Pecorino cheese, preserved lemons, artichoke hearts, ricotta cheese, basil, country olives, fermented garlic & honey
LEEK PANCETTA
Caramelized leeks, diced pancetta, parsley, provolone, mozzarella, parmesan, white sauce
PIZZA DU JOUR
Ask your server about today’s delicious choices
KIDS
MAC N’ CHEESE (V)
Wood-fired Cavatappi noodles, Tillamook cheddar cheese
CHEESE PIZZA (V)
7″ pie crafted with mozzarella, provolone, parmesan cheeses with red sauce
PEPPERONI
7″ pie crafted with nitrate-free pepperoni, mozzarella, provolone, parmesan cheeses with red sauce
APPLES & CARROTS (GF)(V)
SOUPS
VEGETARIAN CHILI (GF)(V)
With cheese & onions
SEAFOOD CHOWDER
Chopped razor clams, Albacore tuna, Oregon shrimp, wild Alaskan cod, Applewood bacon
SOUP OF THE DAY
Add Focaccia
SALADS
GARDEN SALAD (V)
Organic greens, shaved carrots, red onions, radish, croutons, your choice of dressing
CAESAR SALAD
Organic romaine, parmesan, croutons, house-made Caesar dressing, lemon wedge
CHOP SALAD (V)
Organic greens, Applewood bacon, hardboiled egg, roasted corn, diced red onions, edamame, apple cider vinaigrette
GNARLEY BARLEY (V)
Candied 2-row barley, pearled barley, dried apricot, goat cheese, organic arugula malt vinaigrette
SAY WHA?! (V) (GF)
Red quinoa, roasted wild mushrooms, roasted butternut squash, dried cranberries, organic greens, pumpkin seeds, parsley, champagne vinaigrette
SMOKED SALMON CAESAR
3 oz. of House-smoked wild Alaskan Coho salmon
BUDDY RICH (V) (GF)
Roasted golden beets, candied walnuts, Rogue Creamery blue cheese, rye croutons, organic arugula, sherry thyme vinaigrettee
DRESSING – Blue cheese, ranch, Italian, lemon tahini, ale honey mustard, balsamic vinaigrette, sherry thyme vinaigrette, champagne vinaigrette, walnut vinaigrette, Caesar
Add Roasted Blackberry Bog Farms chicken
Add Smoked wild Alaskan Coho salmon
Add Albacore tuna steak
HOUSE-MADE DESSERTS
All desserts made in house, from scratch
WOOD-FIRED COOKIE
Chocolate chip cookie in a cast iron pan
CARROT CAKE
Fresh nutmeg, cinnamon, carrots, coconut, hazelnuts, pineapple, pineapple cream cheese frosting
PUDDING PINT
Ask your server about today’s pudding pint
CAVATICA CHOCOLATE CAKE
Chocolate and Fort George Cavatica Stout
CREME BRULEE
Vanilla bean custard with caramelized sugar crust
