UPSTAIRS PIZZA MENU

MUCH OF THE UPSTAIRS MENU IS PREPARED IN OUR “MT. TACOMA WOODSTONE PIZZA OVEN” – OREGON OAK & WASHINGTON APPLE WOOD IS USED TO FUEL OUR BAKING TEMPERATURE OF 650°-700°

PIZZA

Our wood-fired pizza dough is made with high protein flour from Small’s Family Farm. Grown & milled in Walla Walla, WA. Certified salmon safe, made in-house & cold fermented

12″(Feeds 1-2)   16″(Feeds 2-3)

-Sub vegan Mozzarella cheese
-Sub gluten-free crust (GF)
Sauces: Organic Bianco Di Napoli tomato sauce, white sauce, pesto sauce, extra virgin olive oil

Prepared in wood-fired oven with risk of gluten exposure

MARGHERITA (V)
Belgioioso fresh mozzarella, organic Genovese basil, extra virgin olive oil, Bianco Di Napoli tomato sauce

CHEESE (V)
Provolone, parmesan, Belgioioso fresh mozzarella, Bianco Di Napoli tomato sauce

PEPPERONI
Nitrate-free pepperoni, mozzarella, provolone, parmesan, Bianco Di Napoli tomato sauce
Sub Vegan pepperoni

FOREST (V)
Fire-roasted wild mushrooms, provolone, parmesan, mozzarella, organic arugula white sauce

POPEYE (V)
Organic spinach, roasted garlic, marinated tomato & onions, provolone, parmesan, mozzarella, Bianco Di Napoli tomato sauce

SALSICCIA
House-made Nehalem River Ranch pork hot Italian sausage, Mama Lil’s peppers, provolone, parmesan, mozzarella, Bianco Di Napoli tomato sauce

QUATTRO BIANCO
Provolone, parmesan, mozzarella, pecorino, fresh garlic, white sauce

BARBAPEÑO
Nehalem River Ranch barbacoa beef, pickled smoked jalapeño, sun-dried  tomato, cilantro, provolone, parmesan, mozzarella, Bianco Di Napoli tomato sauce

GARLIC CHICKEN
Blackberry Bog Farm confit chicken, sun-dried tomato, basil, fresh garlic, provolone, parmesan, mozzarella, white sauce

SALUMI
Prosciutto, capicola, pancetta, pecorino cheese, red onion, Bianco Di Napoli tomato sauce

MEDITERRANEAN (V)
Preserved lemon, house-made ricotta cheese, pecorino cheese, artichoke hearts, basil, country olives, fermented garlic & honey, extra virgin olive oil

HAWAIIAN
Carlton Farms Canadian bacon, pineapple, pepperoncini, provolone, parmesan, mozzarella, Bianco Di Napoli tomato sauce

BREAKFAST
Yukon Gold potatoes, pancetta, provolone, parmesan, mozzarella, organic basil, white sauce
Add egg

PIZZA DU JOUR
Ask your server about today’s delicious choices

SHARE PLATES

CHIPS & SALSA (GF)(V)
House-made chili lime chips & house-made salsa // Add Guacamole

EATSA MEATBALL
Fire-roasted 8 oz. Nehalem River Ranch pork & beef meatball, pecorino cheese, marinara, basil, focaccia

CHEESY BREAD (V)
Fresh garlic, oregano, mozzarella, provolone, parmesan, marinara // Add Pesto (nut-free)

ROASTED MUSHROOM TOAST (V)
Fire-roasted button mushrooms, herbed garlic butter, organic arugula, toasted baguette

ROASTED PESTO DIP (V)
Goat cheese, cream cheese, roasted garlic, organic house-made pesto (nut-free), served with house-made focaccia // Add Jalapeño & Sub chili lime chips // Add Barbacoa, jalapeño & chili lime chips

WILLAPA BAY OYSTER SHOOTER (GF)
With house-made cocktail sauce and a lemon wedge

HUMMUS PLATTER (V)
House-made hummus, cured olives, carrot sticks, roasted garlic, marinated tomato & onion, cucumber, extra virgin olive oil, served with fresh baked pita

SOUPS

SEAFOOD CHOWDER
Chopped Pacific clams, Albacore tuna, Oregon shrimp, Local rockfish, Applewood bacon
SOUP DU JOUR

Add Focaccia

SALADS

GARDEN SALAD (V)
Organic salad greens, shaved carrot, red onions, radish, croutons, choice of dressing

CAESAR SALAD
Organic heart of romaine, parmesan, croutons, house-made Caesar dressing, lemon wedge

CHOP SALAD (GF)
Dailey’s Applewood bacon, hardboiled egg, avocado, roasted corn, diced red onion, organic greens, tossed in apple cider vinaigrette

SAY WHA?! (V) (GF)
Red quinoa, roasted mushrooms, roasted butternut squash, pumpkin seeds, dried cranberries, red onion, organic greens tossed in apple cider vinaigrette

BUDDY RICH (V)
Roasted La Na Conscious Farms golden beets, Rogue Creamery blue cheese, rye croutons, candied walnuts, organic arugula, sherry thyme vinaigrette

ROASTED ROMANESCO SALAD (VE)
La Na Conscious Farms Romanesco, mustard greens, poached pear, roasted hazelnuts, molasses vinaigrette

DRESSING – Blue Cheese, House-made Ranch, Balsamic Vinaigrette, Apple Cider Vinaigrette, House-made Caesar

Add  Roasted Blackberry Bog Farm chicken
Add House-smoked Coho salmon
Add Local Tre Fin Albacore filet

HOUSE-MADE DESSERTS

All desserts made in house, from scratch

CARROT CAKE
Our signature dessert with carrots, coconut, hazelnuts, pineapple, & caramel sauce
FIRE-ROASTED DU JOUR COOKIE
Ask your server for today’s cookie
ADD Tillamook vanilla ice cream
DU JOUR CHEESECAKE
Ask your server for today’s cheesecake
FLOATING WAVES
Tillamook vanilla bean ice cream & Waves of Silence Stout (21+)
ROOT BEER FLOAT
Tillamook vanilla bean ice cream & Steelhead root beer

Kitchen not certified Gluten Free

Lovell Taproom

Menu Tap List