This West Coast style IPA is a collaboration with ForeLand Beer out of McMinnville, OR. Both breweries wanted to try out the new Phantasm powder, produced from the skins of Marlborough Sauvignon Blanc grapes from New Zealand. They also got to test out Superbloom, a designer yeast from Berkeley Labs that produces terpenes during fermentation. Phantasmic!
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You enter your email in this box and we’ll send you a code for 10% off in the online store. We’ll also let you know first about what’s going on at the Fort.