We tossed a plethora of grains into the mash to push the malt complexity in this classic take on an imperial rye stout,
maintaining a moderately low finishing gravity to keep sweetness in the background and let the intense malt be the star of the show. Bold stout bitterness aged in Westward Whiskey barrels for eight months.
You enter your email in this box and we’ll send you a code for 10% off in the online store. We’ll also let you know first about what’s going on at the Fort.
Are you the legal drinking age?
You enter your email in this box and we’ll send you a code for 10% off in the online store. We’ll also let you know first about what’s going on at the Fort.