Brewed in Collaboration with 16 Tons out of Eugene, Oregon. We first brewed a hazy IPA called Space Fog, to celebrate the Eugene taproom’s anniversary. That same recipe was brewed and fermented in French oak barrels with a mixed culture of saison yeast, wild saccharomyces, brettanomyces, and lactobacillus, to create this expressive, complex, and hoppy Saison. After extended aging in the barrel, we dry hopped just like we would for a hazy IPA before bottle conditioning. The result is a dry, fruity, rustic, and delicious collaboration beer to once again celebrate one of our favorite bottle shops in Eugene.
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