Brewed in Collaboration with 16 Tons out of Eugene, Oregon. We first brewed a hazy IPA called Space Fog, to celebrate the Eugene taproom’s anniversary. That same recipe was brewed and fermented in French oak barrels with a mixed culture of Saison yeast, wild saccharomyces, brettanomyces, and lactobacillus, to create this expressive, complex, and hoppy Saison. After extended aging in the barrel, we dry-hopped just like we would for a hazy IPA before bottle conditioning. The result is a dry, fruity, rustic, and delicious collaboration beer to once again celebrate one of our favorite bottle shops in Eugene.
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