beer description form

Brewer Name*

Your email

Beer Name (Must match approved name & keg collar)*

One-Liner Description*

Ex. Farmhouse Ale aged in French Oak Pinot Noir barrels

ABV*

Beer Style*

Not sure? Google "BJCP Styles Guidelines"

Color*

Perceived Bitterness*

Hops*

Malts*

Yeast*

Other Ingredients and/or ALLERGENS!*

Did you use Blackberry Honey? Did you blend in another yeast? Did you sing to it softly at night? Also, note any possible allergens.

Barrel Aged? What kind of barrel? How long?

Describe the color and appearance:*

Describe the aroma:*

Unpack your adjectives and list descriptors for the aroma.

Describe the flavor profile & mouthfeel:*

Tell the Story of the Beer for Servers*

Why did you choose this name? Why did you brew this particular beer? Is this a collaboration or event beer? Any information about the style? Now imagine you're describing this beer to the 500th person over the course of a day. Got any new information?

Starting Gravity*

Final Gravity*

Packaging Date and Final Yield (50Ls, 1/6ths, bottles, cans, etc)*

Also let us know how many of those kegs are saved for events.

Submit a new beer description