Submit a new beer description

  • Ex. Farmhouse Ale aged in French Oak Pinot Noir barrels
  • Not sure? Google "BJCP Styles Guidelines"
  • Did you use Blackberry Honey? Did you blend in another yeast? Did you sing to it softly at night? Also, note any possible allergens.
  • Unpack your adjectives and list descriptors for the aroma.
  • Why did you choose this name? Why did you brew this particular beer? Is this a collaboration or event beer? Any information about the style? Now imagine you're describing this beer to the 500th person over the course of a day. Got any new information?
  • Also let us know how many of those kegs are saved for events.