Homebrewers’ Pairing dinner

Wednesday, April 15th, 2009

Intro

Antipasto
Prosciutto, Mortadella, roasted red bell peppers, kalamata olives, caper berries and an anchovy deviled egg

John Heasly – Schwarzbier

Sausage
All pork habanero and pineapple sausage served on a bed of caramelized onions

Tim Ensign – IPA

Salad
A spinach and lentil salad with Camembert cheese and a chipotle-raspberry vinaigrette

James Wilson – Raspberry Hefeweizen

MAIN COURSE

Hazelnut encrusted rack of lamb served with bacon and spinach scalloped potatoes and grilled asparagus

Dan Sutherland – Winter Ale

Final Course

Assorted artisan Cheese

Anthony De Luz – Russian Imperial Stout

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