Homebrewers’ Pairing dinner - Fort George Brewery

Wednesday, April 15th, 2009

Intro

Antipasto
Prosciutto, Mortadella, roasted red bell peppers, kalamata olives, caper berries and an anchovy deviled egg

John Heasly – Schwarzbier

Sausage
All pork habanero and pineapple sausage served on a bed of caramelized onions

Tim Ensign – IPA

Salad
A spinach and lentil salad with Camembert cheese and a chipotle-raspberry vinaigrette

James Wilson – Raspberry Hefeweizen

MAIN COURSE

Hazelnut encrusted rack of lamb served with bacon and spinach scalloped potatoes and grilled asparagus

Dan Sutherland – Winter Ale

Final Course

Assorted artisan Cheese

Anthony De Luz – Russian Imperial Stout

Fresh Hop Land

It’s Fresh Hop season at Fort George. We live in a land of plenty. Few are so lucky. Plenty of water, plenty of trees, plenty of renewable energy, plenty of small farms and, most importantly, plenty of hops. There are tens of thousands of acres of hops growing within a day’s drive of Astoria, Oregon.…
Read More

KMUN is Community Radio

Astoria is a magical place with more bookstores, arcades, ice cream shops, breweries, historic theaters and bridges than make logical sense based on the population size. We have a 100 year old column on top of a hill that serves no practical purpose except to delight people. We have many mysterious hidden pathways and a…
Read More

Rainland Fly Casters & North Coast Watershed Association

Employees of the Fort are well-known for their extra-curricular activities. Bartenders, brewers, accountants, managers, and drivers are also artists, woodworkers, designers, writers and farmers. When we’re not creating useful things for Fort George and for ourselves, we’re sometimes doing useful things around Astoria and the North Coast. Fort employees regularly volunteer for local nonprofits and they…
Read More

Recent Posts