Belgian Ales and Seafood Dinner


Wednesday, December 15th 2010
At the Fort George Brewery + Public House
A Trio Of House Cured Salmon; Traditional Norwegian Gravlax, Juniper Berry and Tanqueray Lox, Fennel and Ouzo Lox Served on Crumpets with Sour Cream.
Fort George Brewery – Quick Wit
Risotto Cakes with Bornstein Smoked Scallops Served on a Bed of Butter Leaf Lettuce and a Bacon Sherry Vinaigrette.
La Brasserie Unibroue – Éphémère (Apple)
Shrimp Bisque with a Blue Scorcher Crostini, Rouille, and Warm Chèvre.
The Bruery – Saison Rue
Whole Dungeness Crab and a Malheur Beurre Blanc.
Malheur Bière Brut – Brouwerij De Landtsheer NV
Ladies in Nightgowns – Granny Smith Apples Baked in Pastry Dough Topped with Crème Agnlaise. 
Dogfish Head Craft Brewery – Raison D’etre

Recent Posts

February is Stout Month

All Stouts. All month long. In the darkest month, on the darkest coast – it is Stout Month. In February, Fort George Brewery celebrates the wonder and complexity of the noble stout with 29 days dedicated exclusively to the darkest beer. Taste twenty unique, one-time stout releases throughout the month. Delight in stout diversions, stout-focused…
Read More

Treasure Trove – Astoria’s American Chestnuts

In celebration of Treasure Trove, a very unique Chestnut Porter, come with us into the land of Chestnuts. A lot of labor and love and trial and error go into every pint we pour at the Fort. We have specialty malts and the finest hops but what makes this brew (the Chestnut Porter) so special…
Read More

Live Like a Local Day

Alyssa is the Field Marketing Coordinator at Fort George Brewery. She was born and raised in Astoria and, fun fact, her dad helped pour our original brewery floor. Years later she made the jump from customer to beertender to the marketing department, where she has worked for close to 5 years. She settled back in…
Read More