Wild Mushroom Harvest Brewer’s Dinner Wednesday Oct. 14th

The shorter days and increase in precipitation bring a smile to my face every October…Mushrooms! October 14 will be the first of six Brewer’s Dinners at the Fort George Brewery. Below you can view the menu. All dinners will be held on the second Wednesday of the month and start at 6:00 P.M. $55.00 will buy you five courses of food with beer to match each course; this price includes gratuity. A $5.00 per person discount will apply for anyone who purchases two or more tickets and reservations are required. We will take a short break in the month of March to prepare for our 3rd birthday party, Sunday, March 14th. Call 503-325-PINT for reservations and more info.
See you there!
– Dana, Head Chef

 

Wild Mushroom Harvest Dinner

Wednesday, October 14^{th 2009}

^Intro

^{King Oyster Mushroom Duxelle with Blue Scorcher Crostini}

^{Fort George Brewery – Golden Goose}

^Appetizer

^{King Boletus and Cavatica Stout Sausages}

^{Served on a Bed of Caramelized Onions}

^{Buckbean Brewing Company – Black Noddy Lager}

 

^Salad

^{Butter Leaf Greens with Toasted Pecan Chèvre Chaud and Quick Wit – Peach Vinaigrette}

^{Dogfish Head Craft Brewery – Festina Pêche}

 

^Soup

^{Smoked Lobster Mushroom Bisque with a Rosemary Gremolata}

^{Stone Brewing Company – Stone Smoked Porter}

 

^{MAIN COURSE}

^{Morel and Rabbit Pot Pie}

^{Fort George Brewery – Illuminator Dopplebock}

 

^DESSERT

^{Chanterelle and Apricot Ice Cream Sandwich}

^{Weissbierbrauerei G. Schneider & Sohn GmbH – Aventinus Weizen-Eisbock}