Wild Mushroom Harvest Brewer’s Dinner Wednesday Oct. 14th

The shorter days and increase in precipitation bring a smile to my face every October…Mushrooms! October 14 will be the first of six Brewer’s Dinners at the Fort George Brewery. Below you can view the menu. All dinners will be held on the second Wednesday of the month and start at 6:00 P.M. $55.00 will buy you five courses of food with beer to match each course; this price includes gratuity. A $5.00 per person discount will apply for anyone who purchases two or more tickets and reservations are required. We will take a short break in the month of March to prepare for our 3rd birthday party, Sunday, March 14th. Call 503-325-PINT for reservations and more info.
See you there!
– Dana, Head Chef

 

Wild Mushroom Harvest Dinner

Wednesday, October 14th 2009


Intro

King Oyster Mushroom Duxelle with Blue Scorcher Crostini

Fort George Brewery – Golden Goose


Appetizer

King Boletus and Cavatica Stout Sausages

Served on a Bed of Caramelized Onions

Buckbean Brewing Company – Black Noddy Lager

 

Salad

Butter Leaf Greens with Toasted Pecan Chèvre Chaud and Quick Wit – Peach Vinaigrette

Dogfish Head Craft Brewery – Festina Pêche

 

Soup

Smoked Lobster Mushroom Bisque with a Rosemary Gremolata

Stone Brewing Company – Stone Smoked Porter

 

MAIN COURSE

Morel and Rabbit Pot Pie

Fort George Brewery – Illuminator Dopplebock

 

DESSERT

Chanterelle and Apricot Ice Cream Sandwich

Weissbierbrauerei G. Schneider & Sohn GmbHAventinus Weizen-Eisbock

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