RICH, LAYERED, OAKY
The Devil makes work for idle hands in this heavily detailed imperial stout. A complex malt bill of flaked wheat and chocolate malts are backed by a maple syrup whirlpool and aged in Bourbon barrels. Throughout the year, chipotle and ají panca chiles were strategically added for a light spice, which complements the vanilla beans, lactose, and fenugreek seeds. The result is a rich, layered stout that details bourbon, oak, malt, spice, and sweetness with a devilish grin.
Brewed by Michal Frankowicz. This beer was created with the thought of having multiple layers of flavor in it. Maple syrup was added to the whirlpool and other adjuncts added to the barrel throughout over a year.
Hops: Saaz, Sterling
Malts: 2-Row Barley, White Wheat, Flaked Wheat, Chocolate Wheat, Double Roasted Crystal, Munich 20L, Black Barley, Roasted Barley, Chocolate, C-40, C-75