Tickets still available! Call the Pub to get on the list! 503-325-PINT Wednesday, January 18th, 2012 Indian Cuisine and West Coast I.P.A Pairing dinner First Course Tiffin Charbroiled Garlic, Spinach, Fetta Cheese and Saffron Naan. Fort George – Quiet Riot Second Course Banana Leaf Wapped Black Cod Cod fillet seasoned with Ground Mustard and Turmeric…
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Wednesday December 21, 2011 First Course Mussels and Frittes Paired With: Fort George Quick Wit Second Course Cream of Watercress Soup with Alaskan Spot Prawns Paired With: Bockor Cuvee Des Jocobins Third Course Smoked Salmon Belly on a Bed of Sprouts and Spicy Pecan Vinaigrette Paired With: Fort George XVI Chapel Fourth Course …
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Wednesday September 14th 6:30pm We are honored to be part of the 1st Local Craft Beer and BBQ Dinner at the Portland Prime Restaurant in Downtown Portland. Come be part of dining history with Fort George and the Portland Prime for an end of summer BBQ. Fort George brewers will be on hand to hang…
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In celebration of Oregon Craft Beer Month, and SUMMER, Fort George Brewery is teaming up with the Original Dinerant for an extreme summer “hot dog and beer pairing.” These are not your Mom’s Oscar Mayer Wieners. Chef Ryan Bleibtrey has carefully planned four courses of encased entrees, from radical to traditional, with complements for each. …
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The shorter days and increase in precipitation bring a smile to my face every October…Mushrooms! October 14 will be the first of six Brewer’s Dinners at the Fort George Brewery. Below you can view the menu. All dinners will be held on the second Wednesday of the month and start at 6:00 P.M. $55.00 will…
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